WE ARE COOKING CHANGE.
WE PRODUCE BOTH: BRANDED & PRIVATE LABEL.
FLAX & KALE is the only multi-category plant-based food brand with its own local production. We offer a wide range of products, all of them are gluten free and our meat alternatives are also vegan.
Thanks to the more than 40 years of experience of Teresa Carles Healthy Foods, the group to which the brand belongs, Flax & Kale aims to revolutionize the plant-based market by innovating in the world of healthy, tasty, and sustainable food.
Flax and Kale is the only multi-category plant based food brand with production in its own. Owned facilities and Private Label capability make us unique.
- R&D and own production center since 2018 in Lleida (Spain).
- The Flax & Kale revolution, the first flexitarian restaurant in Spain.
- We have our own Kombucha laboratory.
- First food and restaurant chain certified B-Corp.
- Committed to the UN Sustainable Development Goals to continue growing in a sustainable way.
- Our vision: TO ACHIEVE A HEALTHIER, HAPPIER AND MORE SUSTAINABLE WORLD.
We have the widest range of vegan meats and cheeses.
All our products are the result of the experience of more than 40 years of innovation and experimentation by the hand of our R+D+i team, led by our chef Teresa Carles, an expert in vegan food.
MK18 2SB, United Kingdom