The Danish Crown Group is a global food processing company and among the largest in its field. The Group is the world’s largest pork exporter and Europe’s largest pork processor. Furthermore, Danish Crown Beef is a significant player in the European beef market.

Just like the crops in the fields continuously change, Danish Crown tirelessly refine and improve how we work, from farm to fork, to ensure good, safe food for people around the world to enjoy. Our history goes back to 1887 and the Danish cooperative movement, and responsibility towards society, our employees and our owners, the farmers, is quite simply in our genes.

As a global leader in sustainable meat production, we have big obligations; not just to deliver, but to explore new opportunities. We still have a long way to go and face many challenges. But we remain committed to improving how food is produced - with respect for animals, people and the environment. In this quest, we are prepared to challenge ourselves, the industry and the market.

This journey is not ours alone, but we promise to be the leaders of change. Only together can we reach our goal of a more sustainable food production by fundamentally changing the ways in which we both produce and consume food.

At our BRC-approved production facilities across the UK, our skilled butchers create bespoke specifications to give a point of differentiation in a competitive market. Our very own vehicles and transport system means we can assure reliable delivery to suit chefs’ busy schedules; 6 days a week, nationwide.

Together, we are creating a more sustainable future for food.