New guide to increasing efficiency and profits through cryogenic freezing
Are you considering upgrading your freezer equipment – or adding new capacity?
BOC has produced a free guide, laying out the business case for cryogenics.
Designed to help producers beat the ‘freeze squeeze’ – the bottleneck created by slow freezing equipment and expensive upgrades, the guide reveals the critical financial, efficiency and food quality benefits of cryogenic freezing, including easy opportunities to increase throughput and keep operational overheads in check.
Containing real-world examples, as well as practical tips and technical advice, it’s written for small artisan producers, growing food businesses and large manufacturers.
BOC has extensive experience in cryogenic food freezing, with its CRYOLINE® range of freezers used by manufacturers throughout the UK and Ireland to develop market-leading products.
You can download the free guide here.