Introducing delicious new seafood bites and gluten-free vegetarian mains
Paramount 21 has just launched a range of exciting new products inspired by the latest food trends. Since 1988, this award-winning family business based in Devon, has been passionately developing premium, added-value, frozen seafood and vegetarian products catering for today’s fast-paced foodservice industry.
Today’s food world is fast moving and packed with trends and influences…street food, global cuisines, spicy flavours. Paramount’s NPD team have developed six new innovative and on-trend vegetarian and seafood products. Their new product offering caters for time-poor consumers who seek quick, tasty and customisable options, be it for flexitarians, vegans or vegetarians. Customers are seeking innovative bites perfect for the casual dining market as traditional mealtimes become blurred. Additionally, gluten-free and vegetarian customisable mains for spicy palates – where you have the opportunity to upsell and increase spend per head. Today’s demanding customers want convenience, choice and a standout all-day casual dining menu.
Their two new seafood bites are deliciously moreish and one won’t be enough. Introducing a classic British dish with a contemporary twist, gluten-free Fish & Chip Shop Bites – delivering a true taste of the chip shop in one bite and contains MSC cod. Next, try the parsley-flecked Cod & West Country Crab Bites which contains MSC cod and West Country crabmeat – a must try for crab lovers.
Paramount’s new exciting veggie range consists of four gluten-free main courses. Firstly, a Vegan Red Pepper, Bean & Aubergine Chilli, great served with a side of tortilla chips and chunky guacamole and a Vegan Penang Curry, a fiery Thai-infused coconut curry. An innovative vegetarian quinoa and rice-based Spring Vegetable & Mint Quinotto and a Mac ‘N’ Cheese with Butternut Squash, Sage & Chilli – adding a spicy kick to the well-known and well-loved American dish.
Paramount has products to suit all menus and each recipe is carefully crafted in their kitchens by their highly skilled, innovative dedicated chefs who thrive on researching, created, cooking, tasting and critiquing. They develop products to meet the market demands balanced with user needs – such as ease of back-of-house preparation and speed of service from freezer to table.