Mar 8th, 2022
3 mins
Have you thought about exploring growth opportunities through exporting?
Many of your clients or members will feel that foreign trade since Brexit has become a lot more complicated, exacerbated by the uncertainty in the infrastructure required to move goods due to complications caused by COVID and labour shortages.
Many will also be feeling the pinch of rising cost inflation from various quarters: labour, fuel, commodity & other input costs. With the larger retailers being slow to put their prices up, this is putting pressure on manufacturer & supplier margins.
What if it didn’t need to be like that?
For many categories, ‘Brand Britain’ still carries a premium in the eyes of foreign consumers, opening up the possibility of lucrative markets overseas that can contribute more to the bottom-line than domestic markets.
Together with our credit risk partners, Avenue, and the Food and Drink Exporters Association (FDEA), we are hosting a fascinating webinar to hear directly from our special guests and experienced overseas operators: the Tayto Group & Penderyn Distillery.
We will hear their exporting stories, lessons learned and why overseas markets represent a key element of their growth strategy as well as making them more resilient food & drink businesses.
We will also hear the outlook for overseas trade in a post-Brexit world from the FDEA, as well as look at what it means to be ‘export-ready’.
Partners& invite you and your clients or members to join us on the webinar on Thursday 17th March at 10:00.
This is a must for anyone considering their strategy for success in the coming financial year and beyond.
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