Arley’s, the UK brand pioneering gourmet quality, meat-free flavour sensations, is excited to announce the launch of six brand new plant based products.
Included on the new Arley’s menu is a plant based mince that successfully holds its flavour and texture throughout the cooking process. A range of BBQ favourites is also making their debut, with new beef burger and chicken burger alternatives.
These juicy taste sensations pack in all the succulence of big meaty patties, without the animals. And of course, no BBQ is complete without sizzling sausages, and Arley’s does not disappoint; the new plant based pork sausage alternatives have a real meaty texture – while being wheat-free so no one is left out at mealtimes. Last but not least, Arley’s is also adding meatballs to its plant based range. There are two options: regular meatballs, and spicy meatballs for those looking for a little kick. Both options keep their shape when cooked. The Arley’s team love them packed into fluffy sub rolls and topped with tomato sauce.
Brady Collins, CEO of Arley Foods, said “For our new additions, we decided to focus on one of the most challenging ingredients in plant based cuisine: mince and mince-based foods. Meat-free mince has a tendency to turn to mush, which isn’t great when you’re expecting to bite into a tender burger and get paste instead!”