Jan 9th, 2023
2 mins
The 21st century has given us a wealth of new wonders, such as rainbow bagels, gold flake pizza, and charcoal ice cream. And the trend doesn’t appear to be slowing down. If anything, it’s accelerating.
But this “new product renaissance” isn’t without risks. It doesn’t matter if the ingredients are new or if brands blend them in a novel way. When it comes to food and beverages, safety remains paramount. Risks inherent in the production process, the absence of proven test methods, or ineffective supply chain controls all threaten product safety.
Are you looking for a way to elevate the safety of new, uncharted processes or ingredients?
If so, join us this week for our upcoming webinar, where we’ll reveal the secrets to performing a successful risk assessment. You’ll learn the divergent origins of food novelties, from ingredients to the production process, and how to best approach risk assessment for novel ingredients while using effective implement evaluations to develop appropriate controls, and much more.
