Speciality Breads Challenges Chefs to Prove Their Creativity
Artisan baker Speciality Breads is supporting the roll out of its latest Brioche and Spiced Fruit Bun frozen doughs with the launch of a ‘Prove It’ competition for chefs.
To enter chefs simply need to prove their imagination by creating a masterpiece using one of Speciality Breads’ new frozen doughs.
To entice the UK’s most innovative chefs to share their bakery creations, the Kent-based baker is offering a Gourmet Stay Package for two at London’s Capital Hotel, including a 5-course taster menu plus drinks at Nathan Outlaw’s Michelin-starred restaurant, as an incentive.
Chefs taking part in the campaign will receive a free case of frozen dough samples. They are then requested to share a picture, gif or video of their handiwork on either Twitter with details of the bread using @SpecialBreads and the hashtag #JustDoughIt, or by emailing it to firstname.lastname@example.org.
The competition will be running until the 30th April with all entries being judged by Speciality Breads’ team of artisan bakers on quality, appearance, originality and consistency with the brand image.
For further information, full terms and conditions or to request samples visit https://www.specialitybreads.co.uk/news/2018/02/15/prove-your-creativity/