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Sep 1st, 2021
6 mins

NEW PROJECT TO ASSESS COVID-CAUSED HYGIENE PRACTICES FOR SAFER FOOD PRODUCTION

News
Jul 27th, 2021
7 mins

REVOLUTIONARY RISK MANAGEMENT TOOL TO HELP INDUSTRY WITH ALLERGENS AND SAFETY CULTURE

News
Jul 7th, 2021
6 mins

RESEARCH FINDS NEW PLASMA PACKAGING STERILISATION TECHNOLOGY TO DRAMATICALLY REDUCE DOWNTIME

News
May 19th, 2021
5 mins

NEW RESEARCH LOOKS TO OPTIMISE CONTINUOUS PROCESSING TO BOOST PRODUCT THROUGHPUT

News
May 7th, 2021
4 mins

NEW INDUSTRY 4.0 COURSE LAUNCHED TO HELP FOOD SECTOR MODERNISE PROCESSING

News
Apr 26th, 2021
5 mins

CAMPDEN BRI LAUNCHES PROJECT TO UPDATE HEAT PRESERVED FOOD GUIDELINE

News
Mar 16th, 2021
5 mins

NEW PROJECT TO IMPROVE THE MICROBIOLOGICAL SAFETY OF BREAD

News
Feb 16th, 2021
7 mins

CAMPDEN BRI DEVELOPS METHOD TO HELP INDUSTRY CONTROL COVID-19 TRANSMISSION