Home > Article

FSA RESEARCH SHOWS UK FOOD BUSINESSES IMPROVING ALLERGEN HANDLING

by BFFF
Mar 30th, 2021
6 mins
BFFF

New research from the Food Standards Agency (FSA) has found that food businesses’ handling of allergens has significantly improved since…

You must be logged in to view this content.

Related Articles & Webinars

Industry Data
Jul 4th, 2022
4 mins

BFFF AND IRI LAUNCH 'UK FIRST' MARKET DATA PLATFORM

News
Jun 30th, 2022
2 mins

MOVEMENT OF GOODS BETWEEN GB AND NORTHERN IRELAND

News
Jun 30th, 2022
4 mins

UNICARRIERS UPGRADES STACKERS FOR NEXT-LEVEL PRODUCTIVITY

News
Jun 30th, 2022
3 mins

DAWN FOODS UNVEILS NEW AND IMPROVED HOT GLAZE

News
Jun 30th, 2022
3 mins

RICHARD HARROWS LAST POST AS BFFF CEO

News
Jun 30th, 2022
3 mins

GET YOUR FRY ON FOR THE LAMB WESTON CHAMPIONCHIPS 2022!

Webinars

Dec 9th, 2021
2 mins

Fareshare and Frozen

Nov 1st, 2021
3 mins

Lumina Intelligence give cautious optimism with menu counts increasing season-on-season in the latest BFFF industry webinar

Oct 28th, 2021
1 min

Butterflies in a Hurricane: Navigating Turbulence in Wholesale Energy Markets - BFFF exclusive

Sep 22nd, 2021
1 min

TRANSPORT AND GROUPAGE BREXIT SUPPORT SESSION

Sep 16th, 2021
1 min

FROZEN OPPORTUNITIES PRESENTED BY HFSS RECORDING

Aug 19th, 2021
1 min

The Future of Imports Recording

Jul 22nd, 2021
1 min

Integrating Social Value into your business recording