Jan 9th, 2023
1 min
Food Standards Scotland (FSS) published on 30 November 2022 a stakeholder update on composition standards and labelling changes. The update covers food compositional standards in Scotland, and exceptions in respect of the fortification requirements in spreadable fats, milk and milk products and bread and flour, as well as labelling.
The update also confirms an extension to the period during which some EU labelling terms are still permitted on the market in Great Britain to 31 December 2023, following formal agreement from both Welsh and Scottish Governments.
The document is available to read here: The stakeholder update – Composition Standards and Labelling Changes
