Home > Article

GUIDANCE ON HEALTH AND IDENITIFICATION MARKS FROM 1 JANUARY 2021

by harry
Oct 15th, 2020
5 mins
BFFF

The FSA has released guidance on health and identification marks that must be applied to food products of animal origin…

You must be logged in to view this content.

Related Articles & Webinars

News
Oct 22nd, 2020
4 mins

THE ICE CO COMES TO THE RESCUE FOR FAMILIES LOOKING FOR THINGS TO DO DURING LOCKDOWN WITH NEW DRINKS RECIPE BOOK

News
Oct 21st, 2020
6 mins

WRIGHTS FOOD GROUP DEVELOPS SEASONAL PRODUCTS FOR MARKS & SPENCER

News
Oct 20th, 2020
3 mins

IN MY VIEW: WHAT RETAILERS CAN LEARN FROM THE PANDEMIC

News
Oct 20th, 2020
4 mins

SCOTTISH SMOKED SALMON FROM YOUNG’S FOODSERVICE ADDS PERFECT TOUCH OF ELEGANCE TO CHRISTMAS MENUS

News
Oct 19th, 2020
12 mins

WE WON’T FIX CLIMATE CHANGE IF WE DON’T STOP WASTING FOOD

News
Oct 19th, 2020
10 mins

COMPANY SHOP SHINES NEW LIGHT ON SURPLUS MANAGEMENT, WITH LAUNCH OF PIONEERING LUMINARY PROGRAMME

Webinars

Oct 9th, 2020
1 min

The Immediate Future of Foodservice

Sep 21st, 2020
1 min

Delivery - A Disruptive Technology Webinar

Sep 14th, 2020
33 mins

Consumers Attitudes to Foodservice

Sep 14th, 2020
37 mins

Up to date view on Brexit Negotiations

Sep 4th, 2020
1 min

Frozen Online & Customer Retention Through Online Channels Webinar

Apr 22nd, 2020
39 mins

The UK Foodservice Industry – The here and now and the next

Apr 18th, 2020
46 mins

Take Home Grocery Under Lockdown