Three mega food challenges currently sit front and centre stage for all professionals working in the food sector:
– Food Security (supply chain robustness, food affordability)
– Health and Nutrition (obesity, allergens, nutritional density)
– The Environment (sustainability, biodiversity, net zero)
None of these themes act in isolation and it is the combination of each of these that bring the greatest challenges, and which are the focus for the IFST’s highly relevant and practical conference this year.
After two years of conferences online IFST are excited to bring you a live in person event. Educational yet practical in the topics and talks covered, IFST explore the challenges you are facing day-to-day around food safety, food affordability and authenticity, coupled with solutions and ideas showcasing innovative science and technologies from across a variety of disciplines.
Pre-Conference Dinner and Networking Event on 26 April 2023.
Early Bird Rates are valid until 24 February 2023:
Book your place today: click here
BFFF member? – please use the discount code SC23BFFF to get £10 off.