May 28th, 2021
2 mins
This update on sugar reduction and the wider reformulation programme has been released as part of the regular updates that Public Health England (PHE) publishes on the reduction and reformulation programme.
Stakeholder engagement during this period has been more limited than usual due to fulfilling support to the government’s ongoing response to the COVID-19 pandemic and the challenges experienced by the food and drink industry in response to social distancing restrictions. The phased engagement with the eating out of home sector has been paused due to the COVID-19 response.
To read the full update about sugar, calories and salt, as well as the product ranges aimed at babies and young children, click here.
