Mar 29th, 2021
3 mins
The BFFF Technical team is here to help our members by providing high quality, consistent and timely advice on all aspects of the frozen industry, food quality and safety, food regulations as well as associated areas such as food waste, food fraud and nutrition.
We aim to keep members aware of changes to the food sector and anticipate/horizon scan for those issues that will affect your business risk. If we don’t know the answer to a question, we will do our best to find out, using the connections we have within the industry.
To have a look at the full list of Technical and Legislative services available as part of your membership package, click here.
What is a Technical Handshake?
When a new member joins the BFFF they are offered a ‘Technical Handshake’, which is a virtual meeting to introduce themselves and meet the technical team (Denise, Head of Technical & Holly, Technical Assistant). Denise and Holly will then be able to advise on the work we do to help our members and how you can benefit from this.
Technical Handshakes are open to anyone, so if you would like a refresher, you’re new to your business and are unsure what we do or you are a new member who’s not yet booked your Handshake meeting, then email Holly to arrange a meeting via Zoom or Teams (hollyjones@bfff.co.uk).
