Nov 20th, 2020 Reading time: 4 mins EU REGULATION 2020/1322 sets maximum levels for 3-MPCD in food On September 23, 2020, the European Commission issued Regulation (EU) 2020/1322 amending Regulation (EC) No 1881/2006 as regards maximum levels…… Nov 6th, 2020 2 mins EU RULING ON VEGETARIAN/VEGAN BURGERS AND SAUSAGES T&L Updates Guidance Technical Conference Allergen News Food Security, Integrity and Authenticity News Health and Nutrition News Sustainability, Waste and the Environment News Consultations Technical Home Page Imports, Exports and the Supply Chain News Food Safety and Zoonoses News Business Development, Certification and Training News Animal Welfare News Additives, Chemicals, Contaminants and Food Contact Material News Research and Technology News Webinars Nov 19th, 2020 1 min Take Home Grocery Under Lockdown Oct 23rd, 2020 1 min Mental Health and Wellbeing Webinar Oct 9th, 2020 1 min The Immediate Future of Foodservice Sep 21st, 2020 1 min Delivery - A Disruptive Technology Webinar Sep 14th, 2020 33 mins Consumers Attitudes to Foodservice
