Foodservice Judging Panel Process
November marks the start of the announcement process for The British Frozen Food Awards by the British Frozen Food Federation. Aligned with the wider events industry, the BFFF has been forced to cancel and rethink many of the annual industry events with the process for judging panels for the British Frozen Food Awards being no different.
A COVID Compliant Foodservice Judging Panel
The judging panel was a one-day event held with 4 professionals Chefs. The York Cookery School had the professional facilities required to carry out the preparation and presentation of the product entries, along with the needed space to remain socially distant throughout. Each of the chef stations had sanitisers, fresh cutlery and masks available to keep completely safe and products were handed out on sanitised trays.
The 6 elements that are judged for every product entry in the British Frozen Food Awards are:
- Suitability of the Packaging
- Environmental Impact of the Packaging
- Appearance of the Product
- Ease of Service
- Eating Quality
- Product Innovation
The judges are also required to provide comments for every product entry, so companies can evaluate feedback once the awards night is over.
Take a look at the video of the Judging Panel day for Foodservice Products.
More information about the British Frozen Food Awards night will be announced shortly.