
In food production, your cold storage, and even your loading bay, will experience condensation and ice build-up if you do not have the right dehumidification solution. It is critical to control both the temperature and relative humidity level to avoid issues impacting work conditions, product quality, and maintenance requirements.
Join us for this 45 min webinar to give you an overview of what is needed.
Martin Ginty
Business Development Manager at Munters
Martin will guide us through the challenges related to cold stores. He has deep knowledge about the challenges within food production when it comes to humidity problems, and he has supported clients worldwide in finding the right climate control solution.
What you will learn
• Why humidity control matters in cold stores
• How to improve products quality
• How to keep the facility safe for workers
• How to lower operating costs
Date: Wednesday, May 17th
Time: 10:00-10:45 am GMT
Can’t join on this date?
Please register, and we’ll send you a link to watch on-demand later.