Feb 19th, 2025
1 min
WTW’s recent 2024 Global Food, Beverage, and Agriculture Risk Report reveals that 71% of 400 senior decision-makers in the F&B industry see climate change as the most significant environmental risk to their business. Furthermore, 53% believe embracing sustainability offers the sector the greatest opportunity over the next two years.
But what are the specific physical and transitional climate risks facing the F&B sector? How can these risks be identified, quantified, managed, and insured? And how can a coordinated climate risk strategy not only support sustainability but also unlock new opportunities?
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