The UK’s largest specialist seafood brand, Young’s Foodservice, has launched its new Gastro Scampi for Foodservice. Sourced from the coastal waters of Britain and Ireland, Gastro Scampi is wild caught from hand peeled Langoustine tails and coated in light golden breadcrumbs.
“This delicious scampi is best served deep fried, straight from frozen.” says Joel Carr, Development Chef at Young’s Foodservice. “It’s just perfect to give a modern twist to the classic prawn cocktail and tastes great with our recipe for prosecco mayonnaise.”
Young’s Foodservice’ Gastro Scampi is available frozen in 10 x 454g bags which makes it perfect for menu planning and budgeting. It can be kept in the freezer until needed and then inividual portions can be cooked on demand. Versatile and quick to cook, it can be used within an entrée, main course or even as a bar snack. Perfect for caterers looking to refresh their fish range and offer something new to customers.
For further information, please visit www.youngsfoodservice.co.uk