The Industry`s Premier Golfing Event
2018 Frozen & Chilled Foods Golf Day
in association with the BFFF
Belton Woods Hotel & Golf Club
Grantham, Lincolnshire
Thursday, 17th May 2018

On behalf of Frozen & Chilled Foods magazine and the British Frozen Food Federation, we are delighted to bring you details of the above event to be held at Belton Woods Hotel & Golf Club on Thursday, 17th May 2018.

The itinerary for the day will be:-

• 8am onward – tea/coffee, bacon rolls and registration in the Willow Suite.
• Morning 9-hole Team Stableford and individual competitions on the Woodside Course.
• Buffet lunch.
• Afternoon 18-holes on the Lakes Course, Medal for 0-11 h/c, Stablefords for 12 – 20 h/c and 21-28 h/c plus Team Stableford and a trophy for the best Scratch score.
• There will also be Nearest the Pin and Longest Drive competitions plus a trophy for the best dressed team!
• Pre-dinner cash bar, dinner, after dinner entertainment and presentation ceremony from 7pm in the Oak Lounge and Suite.

The price for the day is £150 + VAT per person (the same price as in 2016 & 2017). Bookings will be confirmed upon receipt of payment.

Buggies can be reserved prior to the day by telephoning 01476 514332.

The whole day will be played as a 4-ball format and your team will be the same for all competitions – the best three scores on each hole to count.

Teams can be golfers who all work for the same company and/or guests; other golfers will be in teams made up at random.

As in past years, we do not ask to see Club or Society handicap certificates as this golf day is based on the trust and integrity of all players to provide correct handicaps, so please put all players declared handicaps on the booking form when you submit it.

Click Here to download the booking form.  Please send your form and cheque (cheques should be made payable to Sherwin Publications Ltd) to Richard Cogan at Sherwin Publications Ltd, PO Box 88, Edenbridge, Kent TN8 6ZW. For BACS payment details, please see the form.

Bookings are non-refundable, but are transferrable.

For accommodation at Belton Woods please call Oliver Williams on 01476 514308 as soon as possible.

If you have any questions, please call me on 01732 868288 or email me at publisher@frozenandchilledfoods.com

Richard Cogan
2018 Frozen & Chilled Foods Golf Day
Tel: 01732 868288
Email: publisher@frozenandchilledfoods.com

NB. For SATNAV users the code for the venue is SY14 7HZ.