In November 2025 the BFFF attended the Anaphylaxis UK Business Symposium 2025 which brought together leading experts, industry professionals and policymakers as well as individuals with lived experience to share cutting-edge research, practical solutions and real-world insights. 

One such individual was Daniel Kelly, Founder of ‘May Contain’ and Co-Founder of the newly launched ‘Trust Diner’.  

Daniel Kelly has lived with a severe peanut and tree nut allergy since he was five years old. That experience inspired him to create ‘May Contain’ — a podcast and platform dedicated to empowering people with allergies to feel confident when eating out, travelling, and navigating daily life. Daniel’s content has now reached more than 40 million people across social media, helping to raise awareness and spark conversations around living with allergies. 

Building on this success, Daniel has teamed up with fellow creative Jacob to co-found ‘Trust Diner’ – a free, community led platform that helps people with food allergies find genuinely allergy friendly restaurants. It’s built around clear allergy ratings, simple filters and honest reviews from people who live with allergies themselves, so you can feel more confident when eating out. 

Both Daniel and Jacob live with severe food allergies and understand first-hand how scary eating out can be. Trust Diner is already live in the UK and Ireland, with Australia launching in January. Since December, the community has shared over 460+ allergy reviews, helping others feel safer and more confident when choosing where to eat.  

Trust Diner is completely self-funded and will always remain free, because no one should have to pay to eat out safely.  

Find out more about Trust Diner here