Foodservice Award Winners 2026 — British Frozen Food Federation (BFFF)

Foodservice Product of the Year Wrights Centenary Chicken, Leek & Bacon Pie

By The Compleat Food Group

Foodservice Innovation Award Pepperoni & Cheese Hand Twisted Knot

By Delice de France

BEST NEW BAKERY/PASTRY & MORNING GOODS

La Boulangerie Lemon Drizzle Filled Tulip Muffin

By Brakes

La Boulangerie Raspberry & White Chocolate Filled Tulip Muffin

By Brakes

Premium Selection Mango & Passionfruit Gateau

By Bidfood

BEST NEW COST SECTOR PRODUCT

Sysco Essentials High Fibre Courgette and Lime Traycake

By Brakes

Sysco Essentials High Fibre Gluten Free Carrot Traycake

By Brakes

Harry Ramsden’s Junior MSC Battered Pollock Fillet

By The UK Foodhall

BEST NEW DESSERT

Red Berry & Pistachio Rose

By La Compagnie des Desserts

Chef's Menu Tiramisu

By Booker

Premium Selection Blood Orange Panna Cotta Tart

By Bidfood

BEST NEW FISH MAIN

Ocean Bistro Dusted Lemon and Parsley Yellowfin Sole Fillet

By Seafish UK Limited

Pier 7 Premium MSC Extra Large Battered Pollock Fillets 200- 230g

By Bidfood

Portico Premium British South West Coast Monkfish Portions

By Brakes

BEST NEW ICE CREAM

Burrata & Pesto Ice Cream

By La Compagnie des Desserts

Millionaire's Shortbread Ice Cream

By Yarde Farm

Banana Chunky Chocolate Fudge

By Yarde Farm

BEST NEW INGREDIENT

Chimichurri Herb Blend

By Daregal Gourmet Ltd

Sysco Classic Sliced Mixed Peppers

By Brakes

Sysco Classic Pulled Ham Hock

By Brakes

BEST NEW MEAT MAIN

Wrights Centenary Chicken, Leek & Bacon Pie

By Compleat Food Group

Discovery Kitchen Sticky Gochujang Korean Style Chicken

By Simply Food Solutions

Beef Stifado

By What's Cooking?

BEST NEW POTATO

Hoppers Proper Crunchy Fries 10mm

By Hopwells Limited

Gourmet Selection Premium Mash

By Bidfood

Worldwide Cuisine 10mm Premium Coated Fries

By Zest Food Partners

BEST NEW SIDE/VEGETABLE

Carbonara Bites

By What's Cooking?

Smoky Beans

By What's Cooking?

Chef's Premium Rustic Gastro Yorkshire Puddings

By Booker

BEST NEW STARTER/BUFFET

Cheesy Smoked Haddock Fish Cake

By Three Oceans Fish Ltd

Ocean Bistro Salt and Vinegar MSC Pollock Goujons

By Seafish UK Limited

Prawns in Crispy Breading

By Royal Greenland

The Artful Baker Farmhouse Pork Pie

By Zest Food Partners

BEST NEW VEGAN

Premium Selection Speculoos Sticky Toffee Pudding

By Bidfood

The Artful Baker Woodland Mushroom and Stout Pie

By Zest Food Partners

Sysco Classic Butternut Squash & Pearl Onion Tart Tatin 12x220g

By Brakes

BEST NEW VEGETARIAN

Symphonie Pasquier Le Praline Entremets

By Brioche Pasquier

Gourmet Selection Buffalo Cauliflower Wings

By Bidfood

Nandos Bubble and Squeak Croquettes

By What's Cooking?

HIGHLY COMMENDED

Hot Honey, Bacon and Brie Gourmet Roll

By The Original Baker

Boneless Buffalo Wings

By Meadow Vale Foods Ltd

A few reasons to become a member of BFFF

To find out more about becoming a member call 01400 283 095 or email the team

Join BFFF

Member profile on BFFF website

Free BFFF Member List

Free listing in the annual Member Directory

Access to latest industry news and information

Weekly newsletter, press and media opportunities

Press and media opportunities

Marketing, sponsorship and exhibitor opportunities

Networking via opportunities at BFFF events

Free market data provided by Circana and World Panel

Access to industry specialists

Expert guidance from Technical and Health & Safety teams

Access to Primary Authority schemes and assured advice

H&S Audit Service/Advice

Free access to HR and legal guidance and advice line

Training and Education

Member Benefits

Exclusive Partnership deals on key products and services:

BFFF energy deals and rates
Vypr member deals and introduction
Defib Plus deals
Company Shop – membership
Mentor – MHE training health check

Exclusive access to networking opportunities and events:

Meet the Buyer events (retail & foodservice)
Annual Business Conference with networking dinner
Specialist H&S and Technical Conferences
Special interest groups (packaging, frozen food temperatures)
Annual Lunch
Awards Night

Become a member

Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...

Helen Atkinson

Wakefield Council

“What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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Paul Duncalf

Sysco

“You guys really ‘Do The Right Thing’ for the good of the industry”

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Co-CEO Dries Talpe

Darta

“The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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Lewis Kain

Kantar Worldpanel

“The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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Gail Hodson - Technical Director

Lakeside Food Group Ltd

“This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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Domenic Granelli - Financial Controller

Meadow Vale Foods Limited

“We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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Dave Griffiths, General Manager

Newberry International Produce Ltd

“I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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Liam, Commerical Director

Place UK Ltd

“The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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Peter Bambury

Roswel Spedition GMBH

“Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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Alexandre Alves De Mattos

Seara

“The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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