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BFFF HOLDS IT HEALTH & SAFETY EXPERT GROUP MEETING AT GREGGS

The British Frozen Food Federation Health & Safety Expert Group met last week for its second meeting in 2026. The membership group helps to deliver best practice across frozen and wider food and drink industry.

Greggs kindly hosted the meeting at their new frozen, distribution and manufacturing site at the Smart Parc in Spondon, Derby. Our group were treated to a Greggs lunch followed by a thought provoking tour into the future.

In attendance were BFFF members Greggs , SyscoTJ Morris T/A Homebargains , The Felix ProjectStoreLogsGXO Logistics, Inc.QK Cold Stores and COOK Trading Ltd

Topics discussed were:


Member updates, New BFFF Health Surveillance (Coldstore) guidance considering weight loss treatments, Bridge Strikes, PUWER Risk Assessments, Vehicle roll away, CDM, Aggression & Violence in retail, BFFF member queries, Speaker line up for the H&S Conference 17th Sept 2026 Lithium-Ion battery management.

We would like to thank all that attended and for their valuable contributions including:

Michael Cox Rebecca Saywood Rod McLay Kerry Broadhead, Caroline Caleira, Sarah G.Thomas Jones CMIOSH AIFSMRupert AshbyKathryn TindallGraham Daniel Sergeant BSc Hons CertIOSH MIIRSM MIFSM.A massive thank you to our hosts

Suzanne Dixon and Scott Irwin who both hosted and contributed. To find out more about the work carried out by the BFFF Health & Safety group please contact: 

simonbrentnall@bfff.co.uk

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