May 23rd, 2022
2 mins
Members may be interested in a new initiative recently launched by WRAP to help businesses understand their scope 3 emissions. These are emissions that are created from the products and raw materials members purchase.
For many companies, their Scope 3 emissions may well be the single highest contributor to their GHGs.
One of the key issues is that a lot of data in the market varies which results in potentially inaccurate data. The WRAP protocols are designed to bring some consistency to the data.
They have created a Footprint Questionnaire for the following categories:
- Beef
- Lamb
- Pork
- Poultry
- Cheese
- Warm water prawns
- Coffee
- Bananas
- Tomatoes
- Wine
They have then created a template guide for any product outside of the above list.
Members can access details about the initiative and the assets available by following this link
