HEALTH AND SAFETY – PRIMARY AUTHORITY ASSURED ADVICE
Please contact carlabrown@bfff.co.uk to request copies of the guidance, whilst the new web page is under construction
COVID-19 OFFICE REOPENING GUIDANCE
- Primary Authority Advice COVID 19 Office Re-Opening Policy, Procedures and RA
- Primary Authority Advice – Office Reopening Policy, Procedures and Risk Assessment
FIRE SAFETY
- Hot Works Permit Checklist
- Hot Work Permit
- Induction Training Check List for Contractors
- Induction Training Check List for Staff
- Example Fire Risk Assessment in Food Processing and Cold Storage
FIRST AID
- Selecting Staff for First Aid Training
- Provision of Defibrillators in the Workplace
GUIDANCE ON RAYNAUDS PHENOMENON
- Guidance on Raynaud’s Phenomenon V4 2021
Health Surveillance for Coldstore Workers
- Cold store Health Surveillance V4 2021
- H&S poster Employee ‘Keep Warm’ Advice A3
Head Protection for Cold Store Workers
- Head Protection for Cold Store Workers V4 2021
OVERTIME RISK ASSESSMENTS
- Overtime risk assessments V3 Oct 2019
PREVENTING FALLS WHILST WORKING ON MOBILE
- This Guidance is under review. Please contact us for further information
Provision of defibrillators
- V4 Provision of defibrillators NF
REST BREAKS FOR COLDSTORE WORKERS
- Rest Breaks for Cold Store Workers
- Keep Warm Info sheet
RIDDOR REPORTING GUIDANCE
SELECTING STAFF FOR FIRST AID
- Selecting Staff for First-Aid Training V4 NF
WORKING AT HEIGHT IN COLD STORES
- Work at height Equipment in a cold store V4 2021
Working in a Coldstore – Advice for Employees
- Working in a Cold Store-Environment V4 2021
INDUSTRY GUIDANCE
ACCIDENT, INCIDENT AND NEAR MISSES
- Legal Obligation to Report Near Misses
AMMONIA
- ammonia-guide-smars-2016_copy-0023_stephen-crocker
- Application of Ammonia is Refrigeration Systems – Safety & Environmental Requirements 2
ASBESTOS
BUSINESS CONTINUITY PLANNING
- Expecting The Unexpected – Business Continuity Planning
- HSE Advice – Dealing With Flooding
COMAH
ELECTRICAL SAFETY
- Electrical Safety Training
FALLS FROM VEHICLES
FIRE ASSEMBLY POINT
- Choosing a Fire Assembly Point
FIRE DOOR AND CONSIDERATIONS
- Fire Doors and Considerations
- Best Practice Fire Grab Packs
FIRE SAFETY
- Cover sheet – risk assessment for food processing & cold storage premises
- Cold Storage and Food Processing Examples of Significant Findings from Fire Risk Assessments
INDUSTRY LEVEL FIRE SAFETY GUIDANCE
- Acetylene Considerations
- Control of Major Accident Hazards Regulations 2015
- Disabled Refuges
- E-Cigarettes and Considerations
- Emergency Lighting British Standards 5266 1 2016
- Fire Compartments and Considerations
- Fire Risk Management
- Solar Panels & Fire Safety
- Third Party Certification of Fire Doors
- Unwanted Fire Signals Guidance
- What are Significant Findings
FIRST AID
- Cold Store First Aid Requirements
- Importance of Annual Refresher Training for First Aiders
GAS & EXPLOSIVE SUBSTANCES
- Working with Hazardous Substances
HEALTH & WELLBEING
- Occupational Health Service Provision
- HSE Face Coverings and Face Masks
- Managing Display Screen Equipment in the Office
HSE
- HSE – A Recipe For Safety
- HSE Face Coverings and Face Masks
LEGIONELLA
- Legionnaires Disease, Responsibilities and Guidance
MANUAL HANDLING
- HSE MSD Tool
- Manual Handling Assessment Chart
- Manual Handling in Food and Drink Sector
MATERIALS HANDLING
- A Site Safer
- Forklift Supervisor Training Regulations
- Is Forklift Truck Training Transferable
- PRIMARY AUTHORITY ADVICE Materials Handling Equipment Observation Assessment
- Second Hand Forklift Trucks
- Training is key to Powered Plant Truck Safety
- Working at Height – The MEWP
- Young Persons and Material Handling Equipment
MOVING GOODS
- Assessing The Risks At Your Customers’ Delivery Points
MUSCULOSKELETAL DISORDERS
- Food And Drink ‘Better Backs’ Initiative 2008
NOISE
- Noise Risk Assessment Guidance on Action Levels
RISK ASSESSMENTS
TRANSPORT
- Driving in Adverse Conditions
- Employers Road Safety Guide
- Logistics-Report-2021-summary-version-210525
+ 44 (0) 1400 283090
June 23rd, 2022.
+ 44 (0) 1400 283090
