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GALA DINNER DANCE AND FROZEN FOOD AWARDS SUPPORTED BY BFFF MEMBERS

With the BFFF Gala Dinner Dance and Frozen Food Awards mere days away, we would like to acknowledge the gracious support of some of our members, without whom our fantastic events would not be possible.

This year, we were pleased to have the support of Seara as our main Headline and Frozen Food Awards sponsor. Equally important were our other event sponsors which include: Birds Eye Ltd, Daregal Gourmet, Dawsongroup Temperature Control Solutions, Freiberger UK, Fullers Foods.  Our Gala Dinner Brochure, which will be handed out on the night was kindly sponsored by Inspired PLC our official logistics partner for the awards this year was Cook Trading Ltd.

Your support enables us to deliver top industry events fostering outstanding networking opportunities as well as collaboration and development of the frozen food industry.

There are still a few tickets left so book yours now. BOOK TICKETS HERE

To express an interest in supporting future BFFF events, contact our Events Manager Charley Price

WMS AND ROBOTICS

The growth in robotics and automation in the warehouse and wider supply chain is accelerating. The ever-increasing demand to make the best possible use of resources and emergence of new technologies are driving a surge in demand. What if any are the implications for warehouse management software (WMS) and associated applications?

Robotics and automation in the warehouse are not new. Conveyor and sortation systems have been around for decades. AGVs (autonomous guided vehicles) have been available for almost as long but were initially relatively expensive. Robotic arms are commonplace in manufacturing and, increasingly, logistics applications. Even humble lift trucks and order pickers have evolved to incorporate functions such as automatic lift height selection which enable a degree of “automation” and features such as wire-guidance and digital motors which help them integrate with other technologies.

The majority of this automation equipment was designed to fulfil repetitive tasks in a fixed position or a specific and well-defined area. The difference now is “autonomy” with many of the recent advances being in equipment that can operate on its own and move freely around a facility. Costs have decreased while advances in applications and supporting technologies have made it possible to integrate solutions more easily while meeting many more requirements. At the same time, with real estate prices and labour costs increasing, there is the constant pressure to make the best possible use of infrastructure and people, and maximise capacity, throughput, efficiency, and productivity. In short, the investment required can be more easily justified in a much wider range of settings.

The impact is stark. In its Intralogistics Robots 2023  study, MMH magazine found that 43% of companies who took part planned to use robots within the next three years. Only 4% said they had no plans to use robots, suggesting that over time almost every warehouse will be using them one way or another. While these figures are largely based on responses from US-based companies, the UK and Europe will not be far behind, especially as the business pressures may be even more intense here. In any case it is clearly one of the leading trends in the supply chain at the moment. MMH also reports that Gartner predicts 75% of large warehouses will be using some form of robotics by 2026 and that Mordor Intelligence predicts the market for warehouse robotics will be $23bn by 2027. Elsewhere, logistics giant DHL estimates that up to 30% of its global material-handling equipment fleet will use some form of robotic automation by 2030.  Data Bridge Market Research estimates that the value of the Global Robotic Arm Market will reach $75bn by 2029, treble the value in 2019.

Supply chain robotics and automation falls into two broad categories. The first is equipment installed in a fixed position in the warehouse. This includes, for example, conveyor, carousel, and sortation systems, as well as pallet wrappers, crane/tower systems, and pick-and-place robots. There are other examples and in most cases these systems or devices carry out their repetitive duties as part of the wider materials handling infrastructure. Many have their own control systems and applications which allow them to integrate with other systems. WMS, for example, commonly interface with these systems to oversee stock management and order picking.

The second, and one attracting all the interest at the moment, is the autonomous or free-ranging robot. These include autonomous lift trucks, AGVs, shelf-stacking lifts, and self-driving dollies for handling items such as trolleys, picking bins, and pallets. In the wider supply chain context, delivery buggies and drones fulfil a similar role and are an increasingly familiar sight in urban areas. Many of these technologies are replacing the more traditional type of warehouse operations that relied on human labour.

What does this mean for the WMS? At a simplistic level, a WMS issues an instruction to move an item from point A to point B and the “system” works out how to do it. From a WMS perspective the information required to manage the flow of items through the warehouse is more or less the same whether they are handled by conventional or automated equipment. Despite achieving often very high levels of accuracy, and no matter how well designed, systems which incorporate people-based interactions always contain a risk of human-error. Properly configured automated processes, on the other hand, should eliminate such potential errors and deliver even higher levels of accuracy and speed. However, this assumes that information is correct at all stages of the supply chain which is not always the case. Therefore, additional checks may be required before items enter the “automated” sections of the supply chain to minimise subsequent errors and WMS may need to incorporate new/different exception handling capabilities to capture the small number of errors that remain.

With fixed-position equipment the tasks involved are repetitive and relatively predictable. The control systems work with the WMS to work out what to do, in real-time and with high levels of accuracy. Things can be more complex if there is a choice or decision to be made. This might be the case, for example, if manual and automated picking are taking place simultaneously. In this example, the WMS and robotic equipment should work together to “decide” which is the most efficient way to complete the pick. Much if not all of this can itself be automated or pre-programmed with the decisions made by the systems based on predetermined rules or logic. For example, if a single item needs to be picked quickly for rapid despatch the best option could well be to instruct an operative to complete the task. Or it might not be. The point is, a well-designed and configured system will be able to make this type of decision based on its underlying programming, perhaps using a growing and evolving knowledge base of historic data. In other words, the system learns over time (sometimes a very short time) what is the best solution to any given new task. None of this is rocket science in the WMS world and many systems work this way. But the emergence of new forms of AI could take this decision making in new directions because the underlying systems will identify new patterns and be able to respond more flexibly than current systems.

Most operators with an existing facility will see the biggest benefit from automating certain aspects of their warehouse, most likely the high-volume and fast-moving areas. WMS such as ProWMS enterprise-level Advanced Warehouse Management have the inherent flexibility to support whatever processes (and changes) the operator decides. Ideally this will be achieved with minimal recoding. However, with its own modular design, ProWMS allows operators to add new functions and processes such as voice, pick-and-pack and so on whenever they choose rather than expecting them to specify a fully featured application from day one. This modular model also sits well with a rapidly evolving ecosystem such as we are currently seeing with new types of robots and automation. This is because creating a new module typically avoids the complexities of reworking a larger, non-modular code base.

References:

 

MMH 2023: https://www.mmh.com/article/warehouse_automation_survey_2023_more_robots_are_coming_to_a_warehouse_near_you

 

DHL: https://www.dhl.com/global-en/delivered/ecommerce/warehouse-robotics-and-automation.html

 

Databridge: https://www.databridgemarketresearch.com/reports/global-robotic-arm-market

 

CHILDREN’S CHARITY OAKLAND FOUNDATION WEBSITE RELAUNCHED

Children’s charity the Oakland Foundation has relaunched its website featuring a fresh design, improved functionality and easier access to essential information to help suitable applicants obtain support.

The Oakland Foundation charity, set up by total supply chain solutions provider and family business Oakland International, aims to ensure all children, and particularly those living in poverty or who are disadvantaged, can participate equally, irrespective of social background or physical ability, by offering support to children under the age of 16 and their families through programmes based around education, health and nutrition, and sport.

Oakland Foundation Trustee, Mark Williams, explains: “Our goal was to deliver our visitors with an easier way to learn about the types of support we offer and the youth targeted organisations we work with.

“Our fresh new design is now much easier to navigate, is providing an enhanced user experience and the feedback we’ve received has been extremely positive.”

Increasing their match-funding partnerships and opportunities with councils, the business community and youth groups the Foundation’s focus is to ensure availability of opportunity for all, particularly for those who would not routinely be able to take part in such programmes.

Last year alone the Oakland Foundation awarded grant funding which conservatively supported 3000+ children directly, with partnership development and collaborative funding opportunities a key focus.

Added Mark: “Working with the team from Gambit Nash, who we’ve known for several years, has made the whole process that much easier. We’re simply delighted with the result!”

To apply for Oakland Foundation funding or to donate or fundraise, please visit: www.oakland-foundation.com or call 01527 596222.

STAR REFRIGERATION’S DR. ANDY PEARSON RECEIVES SPECIAL PLAQUE FOR NEARLY TWO DECADES OF RESEARCH PAPER CONTRIBUTION AT THE 10TH IIR CONFERENCE ON AMMONIA AND CO2 REFRIGERATION TECHNOLOGIES

The highly esteemed conference on ammonia and CO2 refrigeration brings together scientists and industry thought leaders from around the world to drive advancements and knowledge in natural refrigerants.

Dr. Andy Pearson, Group Managing Director of Star Refrigeration, was recently recognised for his 18 years of contribution to Ammonia and CO2 refrigeration research at the 10th International Conference on Ammonia and CO2 Refrigeration Technologies. Organised by the International Institute of Refrigeration (IIR) and the Faculty of Mechanical Engineering of the University of Ss Cyril & Methodius –Skopje, the conference was held in Ohrid, North Macedonia.

The biannual specialist conference unites the world’s preeminent scientists and industry leaders to promote knowledge exchange and foster innovation in ammonia and CO2 refrigeration technology. This year’s event took place from 27th – 29th April 2023, with the attendance of 500 international delegates.

Dr. Pearson was presented with the special plaque by Didier Coulomb, Director of IIR, and Risto Ciconkov, President of the Organising Committee. The accolade marks Dr. Pearson’s consistent presence and seminal research papers presented at all ten editions of the Ohrid conferences.

Since its inception in 2005, the conference’s objective has been to dispel ambiguities and confusion surrounding ammonia and CO2 refrigeration technologies. Aiming to bridge the gap between industry and academia, the conference was set up to respond to the global transition towards natural refrigeration technology following global efforts to phase-down HFCs to mitigate the catastrophic implications of climate change.

This year, Dr. Pearson, who is also the Conference’s President of the Scientific Committee, initiated the conference proceedings with his research paper, ‘Energy Performance of Process Cooling Equipment,’ in which he explored the challenges in the benchmarking energy performance of cooling processes due to the great variety in system types and products processed. Pearson also called for the development of data banks for different products and processes with the assistance and input from operators, saying that the key in benchmarking is to start data collecting as soon as possible in order to build up a pattern, even if the means of processing the data is not yet established.

The conference further addressed topics such as the design of modern ammonia (NH3) and CO2 refrigeration and heat pump systems, energy efficiency, and safety and compliance issues associated with natural refrigerants.

A prominent industry expert, Dr. Pearson is known for his profound knowledge of industrial refrigeration, having published numerous research studies on energy-efficient design, compliance, and safety of ammonia and CO2 refrigeration technology over four decades. His research and pioneering work in the design and installation of refrigeration and heat pump systems such as the world’s first and largest ammonia district heat pump in Drammen, Norway, have earned him prestigious recognitions, including the International Environmental Agency’s Rittinger Medal and the J&E Hall Gold Medal from the Institute of Refrigeration.

Dr Pearson is an IOR and ASHRAE Fellow and advises on the Refrigeration Safety Technical Committees for the British Standards Institute (BSI), the European Committee for Standardisation (CEN) and the International Standards Organisation (ISO).

On receiving the award, Dr. Pearson said, “I am honoured to receive this special plaque for for having presented at all ten Ohrid conferences. At Star Refrigeration, we remain committed to sharing innovative refrigeration knowledge and best practices underpinned by the most recent industry research.”

Star Refrigeration are a leading supplier of industrial ammonia and CO2 refrigeration and heat pump systems. With over 50 years of experience, the company is a total solutions provider, working in partnership with customers in the cold storage, pharmaceutical, food and drinks manufacturing, brewing, dairies data centres, building services, ice and leisure, petrochemical and district heating industries.

The IIR International Conference in Ohrid is a pivotal industry event for knowledge exchange on Ammonia and CO2 Refrigeration Technologies. For more information, visit https://iifiir.org/en/events/10th-iir-conference-on-ammonia-and-co2-refrigeration-technologies

To find out more about Star Refrigeration’s advancements in ammonia and CO2 refrigeration and heat pump technology, as well as their recent installations, visit https://www.star-ref.co.uk

STARFROST APPOINTS SCAN AMERICAN CORPORATION AS EXCLUSIVE NORTH AMERICAN AGENT

Starfrost has recently announced that it has appointed Scan American Corporation as its exclusive agent in North America. Scan American Corporation will represent Starfrost’s range of mechanical freezing and chilling solutions throughout the USA and Canada.

This partnership is a significant step in Starfrost’s global expansion strategy, which focuses on delivering quality, high performance freezing and chilling systems that are tailored to the specific requirements of their clients. With Scan American’s expertise and reputation in the North American market, Starfrost is well positioned to expand its customer base and provide even more food manufacturers with access to its state-of-the-art cooling technology.

“We are delighted to be partnering with Scan American Corporation,” said Robert Long, Managing Director at Starfrost. “Their understanding of the North American food processing industry and their reputation for exceeding expectations make them an ideal partner for us.  We are confident that their sales expertise and dedication to service and aftercare will have great long term success. Our partnership with Scan American Corporation is just one more example Starfrost’s commitment to providing our customers with the best possible solutions to their freezing and chilling needs.”

Scan American Corporation, a well-established company with over 45 years of experience in the food processing equipment industry, has a reputation for representing some of the most respected suppliers in the market.

“We are excited to represent Starfrost in North America,” said, Ben Parker, Scan American’s Managing Director. “Their range of innovative freezing and chilling equipment is perfectly suited to the needs of the North American food processing industry. We look forward to working closely with Starfrost to bring these cutting-edge technologies to our customers and help them achieve their goals.”

For more information about Starfrost and its range of freezing and chilling solutions, please visit www.starfrost.com

THE AUTHENTICITY AND TRADITION OF PORTUGUESE MARKET

The Gamma Saudade is part of Europastry; originating in Lisbon. It consists of Portugal’s most iconic products, such as the Pastel de Nata. This is a flaky puff pastry cake made with egg yolks, milk and sugar encasing a special custard crème brulee filling. Europastry uses a production process which allows them to obtain an even crispier puff pastry, laminated with 100% butter.

The Pastel de Nata is undoubtedly Portugal’s most emblematic product, following a traditional recipe, they also come in a range of varieties that can be adapted to different consumers.

Europastry has a large range of different flavours and sizes of the Pastel de Nata. They have the Pastel de Nata Caprice an Artisan style cream puff pastry, made with butter and a traditional recipe for the filling, which is characterized by its softness and notes of lemon and cinnamon.

Europastry also have a Cheesecake version, The Pastel de Nata Cheesecake is crispy and light, with a delicate filling of Philadelphia cheese and red fruit compote, which provides a delicious flavour and contrast; the filling being 70% of the entire pastry.

Introducing the Forest Berry Pastel De Nata. This pastry is made with vegetable margarine and no partially hydrogenated fats. A perfect combination of the Europastry crispy puff pastry, with velvety cream custard tart infused with fruits of the forest. This has a 69% filling that gives the aroma and flavour of freshly picked fruit.

Using the inspiration of fruit; the Pastel de Nata Manzana has 70% filling, with real pieces of Jonagold apples (13%). Puff pastry base laminated with margarine, very light and crispy. Made with free-range eggs.

For the customers who prefer a vegan option, Europastry have created Vegan Pastel de Nata. With no less than a 69% custard filling, this is also an ideal pastry for those who are lactose intolerant.

If you can’t choose which Pastel de Nata you want, then try multiple with the Pastel de Nata Selection.

If you are not a big eater, try the Mini Pastel de Nata Go. Just at 29g This is their classic custard Pastel de Nata, in a bite sized format, pre-baked, practical providing a consistent taste every time. Made with vegetable margarine.

If this pastry seem scrumptious to you, but you simply want something with less sugar. You can. With the Pastel de Nata Fit ,Europastry came up with a variant with 50% less sugar compared to our traditional Pastel de Nata,

If you want to know more about the Pastel de Nata of Europastry, please check out the website: https://www.saudadelisboa.com/copia-de-brioche

Or contact the sales agent: Ash Hirani (ahirani@europastry.com)

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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