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FSA CALLS FOR VIGILANCE AS FAKE FHRS STICKERS SELL ON EBAY

The Charted Institute of Environmental Health (CIEH) announced on 22 December 2021 that fake Food Hygiene Rating Scheme (FHRS) stickers have prompted the FSA to call for any sightings to be reported.

An investigation found that the “high-quality vinyl stickers” being sold on eBay were proving popular, with one seller having sold 58 from one advert alone, potentially making as much as £500. Other adverts offered buyers versions of the official sticker in a range of different sizes at a similar cost.

Catriona Stewart, Head of Regulatory Standards and Compliance at the Food Standards Agency, said: “Food hygiene rating stickers are issued only by the local authority following an inspection. The sale of stickers by anyone else directly to food businesses is not allowed. Fortunately, this has not been a regular occurrence, but we all need to remain vigilant.

“If you do see stickers being offered for sale, please report this to the FHRS team at hygieneratings@food.gov.uk and we, as holders of the trademark for the stickers, will take immediate action to stop it. The recent listings on eBay were removed as soon as we contacted them.”

The FSA also warned that displaying a false hygiene rating may constitute an offence, and businesses have been successfully prosecuted for doing this in the past.

 

PRECAUTIONARY ALLERGEN LABELLING (PAL): THE ‘MAY CONTAIN’ CONSULTATION

The FSA launched on 6 December 2021 a consultation on the provision of precautionary allergen labelling and precautionary allergen information in England, Northern Ireland, and Wales.

They are seeking feedback and comment on the issues faced by interested parties, which will assist in considering potential approaches for precautionary allergen labelling for prepacked foods and precautionary allergen information for non-prepacked foods, so that the information is:

  • communicated more clearly and consistently, in an understandable and meaningful way to consumers, in terms of the form and content of the information
  • based on a proportionate and standardised processes for assessing, managing, and communicating the risk of allergen cross-contamination by food businesses

All responses to the consultation must be submitted by 14 March 2021.

Click here to find out more.

MORRISONS SCRAPS ‘USE BY’ DATE ON MILK IN FAVOUR OF SNIFF TEST

In a bid to stop millions of pints of milk being poured down the sink, supermarket Morrisons is going to scrap ‘use by’ dates on 90% of it’s own-brand milk to encourage customers to use a sniff test to check quality.

Morrisons is the first supermarkets to make this move, which starts later this month.

Milk is the third most wasted food and drink product in the UK, after potatoes and bread, with around 490 million pints wasted every year, according to Wrap.

It is estimated that 85 million pints of milk waste could be due to consumers following ‘use by’ labels, even though there is research indicating it can be used days after the date.

The Food Standards Agency (FSA) said it was alright to have ‘use by’ or ‘best before’ on milk depending on the processing and type. But there must be clear labelling, and the dates printed on all food and drink must be based on “robust evidence about the product concerned”.

The FSA also pointed out that when dealing with food generally, sniffing is not an appropriate safety test, especially with products that could cause food poisoning.

 

OVER HALF OF UK CONSUMERS HAVE MORE INTEREST IN EATING HEALTHILY THAN A DECADE AGO; BUT ONE IN FIVE STILL RATE THEIR DIET AS NOT HEALTHY, AND ALMOST A THIRD NEVER CHECK LABELS FOR FAT AND SUGAR

While over half of consumers (58%) have more interest in eating healthily than they did a decade ago, one in five still rate their diet as not healthy according to new research* from Birds Eye. The findings from the Better Health Impact report suggest there is a golden opportunity for the food industry to help the nation better their health by supporting and empowering consumers and providing access to affordable, accessible and nutritious food.

Other key findings include:

  • Compared with a decade ago, 53% of the UK nation is making more of an effort to eat important nutrients such as Omega-3 (for example, found in Birds Eye Omega 3 Fish Fingers)
  • Nearly a quarter (22%) of consumers say they are now much more likely to make an effort to minimise their intake of saturated fat, sugar, and salt compared with a decade ago.
  • Sugar causes the greatest concern for consumers, with 40% selecting this as their main ingredient of concern
  • Fruit and vegetables, fish, and beans and pulses are the food groups which consumers most commonly identified as lacking in their everyday diet
  • 68% of consumers report that they do not regularly eat five portions of fruit and veg a day, despite over half (52%) saying they try to
  • Only 12% know that the recommended daily intake of fruit and veg can be achieved by eating fresh or frozen choices, and 50% incorrectly assume that frozen food doesn’t have the same nutritional value as fresh equivalents

The Birds Eye research comes at a pivotal time for the health of the nation – with the latest statistics[1] showing that 63% of UK adults – equivalent to an estimated 35 million people – are suffering from obesity or are overweight.

Steve Challouma, General Manager at Birds Eye, explains: “It is clear that consumers want to make healthier choices but many find it hard to do so, and this is down to a number of factors including time pressures, cost concerns, and a lack of confidence about how to make healthier choices. At Birds Eye, our focus is on helping the nation eat a little more goodness every day and we are committed to helping consumers turn their good intentions into a healthier reality.

“We know that the food industry needs to work together to support consumers, and through continued innovation and renovation, we have a golden opportunity to improve the health of the nation in the coming decade. This can be achieved by expanding healthy product ranges, innovating new healthier products, making nutritional improvements to the products we are currently offering and by gently nudging consumers towards more healthy and sustainable diets.”

Retailers and brands can also support consumers in making healthier choices through improving the understanding and signposting of healthier options. For example, 39% of consumers are not confident they know the difference between the different types of fat and almost a third never check traffic light labels. Ahead of the HFSS restrictions coming into place next year, these findings are particularly relevant for those considering how they can nutritionally optimise products and refocus their advertising efforts on healthier options.

To find out more about how consumer habits have changed over the past decade and the role those working in the industry can play to support consumers in making healthier choices over the coming decade, read Birds Eye’s new Better Health Impact report.

[1] NHS Digital, 2020 Health Survey for England 2019, Northern Ireland Department of Health, 2020 Health Survey Northern Ireland, Scottish Government 2020, Scottish Health Survey, Welsh Government 2020, National Survey for Wales

Birds Eye Infographic_FINAL Birdseye-Health-Report_FINAL_040122

HUMAN CASE OF AVIAN FLU DETECTED IN UK

The UK Health Security Agency has confirmed a case of avian influenza in a person in the South West of England.

 

Bird-to-human transmission of avian flu is very rare and has previously only occurred a small number of times in the UK.

The person acquired the infection from very close, regular contact with a large number of infected birds, which they kept in and around their home over a prolonged period of time.

All contacts of the individual, including those who visited the premises, have been traced and there is no evidence of onward spread of the infection to anyone else. The individual is currently well and self-isolating.

The risk to the wider public from avian flu continues to be very low. However, people should not touch sick or dead birds.

The case was detected after APHA identified an outbreak of outbreak of the H5N1 strain of avian flu in their flock of birds. Their infection was identified through the routine monitoring which is conducted on anyone who has close contact with infected birds. The infected birds have all been culled.

In line with the highly precautionary approach that the UK Health Security Agency (UKHSA) takes to identifying and stopping the transmission of avian flu, UKHSA swabbed this person and detected low levels of flu. Further laboratory analysis revealed that the virus was the ‘H5’ type, found in birds.

The UK’s Chief Veterinary Officer, Christine Middlemiss, said:

“While avian influenza is highly contagious in birds, this is a very rare event and is very specific to the circumstances on this premises.

“We took swift action to limit the spread of the disease at the site in question, all infected birds have been humanely culled, and cleansing and disinfection of the premises is underway. This is a reminder that stringent cleanliness when keeping animals is important.

“We are seeing a growing number of cases in birds on both commercial farms and in backyard flocks across the country. Implementing scrupulous biosecurity measures will help keep your birds safe.”

For more information, click here.

 

ICELAND MEET THE BUYER EVENT

We are still working on running a meet the buyer event with Iceland. As a leading player in the frozen food market Iceland’s NPD program is always strong and, in many areas, they have been industry leaders.

They are seeking contact with frozen food manufacturers that can supply products to enhance the current range, with a focus on products that can fit into the Iceland range of exclusive brands, which they break down into Casual Dining, Grocery Brands and Personality Brands, please see the full list of the brands below. However, it is not just these unique brands, they are interested in any potential categories where companies have interesting and unique NPD.

The event is free to BFFF members, however if any company who is not a BFFF member wishes to participate there will be a small charge.

Any company wishing to take part in this event should fill out the below form. We will then follow this up with a list of questions and information that we have agreed with Iceland that is required as part of the process.

Fill out the form to register your interest:

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    • Meet the Buyer events (retail & foodservice)
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