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Mentor – 8 Forklift Safety Hazards Managers Must Look For

Stuart Taylor, Managing Director of leading forklift training provider Mentor FLT Training, highlights common examples of dangerous practice and explains how to prevent them before they lead to costly accidents

A top priority for anyone managing forklift operations must be to uphold safety. But what does this look like day-to-day? Busy sites mean there is a lot to oversee, and it can be difficult to know where to begin – particularly if you haven’t come from a background as a forklift operator.

It’s vital that managers can spot bad practice and rectify it before it leads to an accident. Here are some of the most common examples to watch out for:

Poor observations

One of the main causes of serious workplace accidents and fatalities is being hit by a moving vehicle. Check that operators carry out their all-round observations properly, every time, before they move their truck or the load, to ensure that they are aware of pedestrians or obstructions.

Unsafe load transportation

Insecure loads, uneven weight distribution and overloading are all examples of so-called ‘shortcuts’ that can lead to lost loads and tip overs, with serious consequences. As well as watching out for these, managers should ensure that operators complete one manoeuvre at a time while carrying a load (i.e. turn then lift, not turn and lift). Check out our guidance for reducing the risk of tip overs here.

Inadequate pedestrian segregation

Pedestrians and forklifts must always remain a safe distance apart, especially in areas where they cannot be physically separated. Whether colleagues or visiting drivers, pedestrians should not be permitted to help with loading/unloading and should never try to steady a load.

Putting robust, reinforced Safe Systems of Work in place, will help to maintain safe working distances. Communicate these systems to everyone who may need to access an area where forklifts operate, however rarely this may be. This includes staff, contractors, visitors and delivery drivers.

Poor visibility when operating a truck

High loads can obscure an operator’s view of their surroundings, increasing the risk of them colliding with other vehicles, pedestrians or racking. Make sure that operators are travelling with a clear view, so that they can stay alert to any surrounding risks. If their view is obscured by the load and they cannot travel in reverse, then they should use a banksman to guide them.

Not wearing seatbelts

In the UK, the HSE is clear in its guidance: “Where restraining systems are fitted they should be used.” Forklift operators may prefer to not wear seatbelts but the fact is they significantly reduce the consequences of an accident. If the truck was to become unstable and tip over, a seatbelt stops the operator from being thrown from the cab or trying to escape, which can lead to them being trapped under the truck. Adding seatbelts to company policies makes their use mandatory on site and managers should reinforce this through regular monitoring, refresher training, on-site signage and the like. More on seatbelt use here.

Misusing equipment or using the wrong equipment

Managers should look out for cases where operators are using unsuitable equipment, for example, lifting colleagues using makeshift cages, rather than purpose-built work platform attachments or MEWPs. Also dangerous is using the right equipment but in ways it was not designed to be used, i.e. using lift trucks to push loads, rather than lift them. Ensure that operators have access to the correct equipment for the task and are properly trained to use it, to protect themselves and their colleagues.

Speeding

Tight deadlines and high demand can influence some operators to compromise on safety in an attempt to save time. But rushing comes at a high cost when it increases the risk of tip overs, collisions or lost loads. Check that operators are aware of speed limits on site and that they understand the need to stick to them at all times, regardless of any operational pressures.

Dismounting incorrectly

Lift truck operators can become complacent during mounting/dismounting, simply due to the frequency that this is done every day, and may be tempted to jump from the cab. But this increases the risk of slips and falls, and also adds additional distance between them and their cab, potentially putting them into the path of another vehicle. Take a look at the 3 points of contact rule for the safest way to enter/exit a lift truck.

These are just a few examples of the risks which your managers must target to help protect your team and your business. By regularly monitoring operations and making time for proper supervision, those overseeing forklift use can guard against unsafe practice, proactively rectifying any bad habits day-to-day.

If your managers and supervisors need additional guidance, our Managing Forklift Operations e-learning course provides the skills and knowledge to identify bad practice, and the confidence to stop it before it becomes the norm. What’s more, the e-learning format provides the flexibility to learn where and when they choose, and at their own pace.

For more information about the online course click here or call 01246 555222.

For further information contact Amy Alton of Mentor FLT Training on 01246 555222 or email: amy.alton@mentortraining.co.uk

WRAP PROMOTES FROZEN ‘SWAPTIONS’

As part of WRAP’s Love Food Hate Waste campaign, this week they have launched a new blog alongside some social media assets encouraging citizens to use ‘frozen swaptions’.

The blog highlights the benefits of frozen food, such as the convenience of only using what you want, which in turn helps to cut down on food waste. It also mentions that you can save time and money by buying frozen without compromising on quality, taste and nutrition.

To read the blog, click here.

Have a look at @LFHW_UK on Facebook, Instagram and Twitter and share their posts to help promote the benefits of frozen food.

 

BIRDS EYE ADDS FISHLESS FINGERS INNOVATION TO GREEN CUISINE RANGE

  • Birds Eye is branching out into fishless alternatives for the first time, expanding its popular Green Cuisine range with the launch of Fishless Fingers
  • 66% of consumers agree that Birds Eye has the best fish fingers on the market – the brand is well poised to launch one of its most iconic products in a plant-based format
  • The NPD is the first Green Cuisine product to use rice protein, and has many nutritional benefits such as being full of Omega-3 and a source of protein

Birds Eye is making its first venture into the fish-alternative segment, using its expertise in frozen to launch new Fishless Fingers. Debuting in Sainsbury’s in late June, the launch follows the success of previous Green Cuisine products that have recreated classic Birds Eye products, such as Chicken-free pieces, which now contributes to 38% of sales[1].

Jess Ali, Senior Marketing Manager at Birds Eye said: “Shoppers are increasingly looking for plant-based alternatives of their favourite foods, and with our established brand heritage and dominance in the fish finger category, we’re in the perfect position to create a plant-based alternative to our iconic fish finger. Consumers are more likely to buy and trial products from brands they already love and trust. Our Fishless Fingers are an important addition to our plant-based offering, and we’re hopeful that they will be as popular with family members as our beloved fish-based products.

“With the growing number of flexitarian shoppers, we are in the perfect position to appeal to those who wish to choose alternative formats for their mealtimes. The combination of our heritage in frozen food and our reputation for producing family mealtime favourites has helped to make our existing vegan products successful and popular, with penetration of the Green Cuisine range now up to 8.7%[2] . With this addition, our Green Cuisine range will continue to play off recognisable meat-based formats, showing shoppers that plant-based meals can be just as tasty and convenient.”

The Fishless Fingers, covered in the Birds Eye Fish Finger signature crumb for the same, recognisable taste, offer a range of nutritional benefits, such as being a source of omega 3 which plays an important part in maintaining heart health. To further the brand’s efforts to make eating meat-free more mainstream and promoting the power of plants, Birds Eye’s Green Cuisine brand has become the official plant-based supporter of Team GB ahead of the Tokyo 2020 Olympic Games.

 

The Birds Eye Fishless Fingers will be available in Sainsburys from late June with secured full distribution in over 600 stores. They will then be rolled out to other retailers from 2022.

[1] Nielsen Scantrack MAT TY 24.04.21

[2] Kantar MAT 52 Weeks 18.04.21

GET THE INSIDE SCOOP: ICELAND LAUNCHES THEIR MOST DECADENT ICE-CREAM YET – A TRIPLE LAYER PRALINE ICE CREAM

Iceland and The Food Warehouse are adding to their well-loved luxurious ice cream range, with a flavour worth melting for. The frozen food retailers’ new Luxury Triple Layer Praline Ice Cream (£2.00, 600ml) is made in Italy, using the finest ingredients and is available in selected stores and online now for just £2.00.

With dinner dates and movie nights with friends looking close in sight, what more could be asked for than a delicious, indulgent tub of ice-cream? Iceland and The Food Warehouse’s latest addition, Luxury Triple Praline Ice Cream (£2.00, 600ml), is a triple-layered praline chocolate bonanza, featuring delightfully crispy praline and sumptuous chocolate, all stacked with hazelnut and vanilla ice-cream, and drizzled in hazelnut sauce – what is there not to love?

Arriving alongside it in Iceland and The Food Warehouse’s luxury ice creams range is the new Luxury Triple Layer Chocolate Ice Cream (£2.00, 600ml). The freezer favourite includes milk chocolate drizzled in a white chocolate sauce. It would be hard not to eat the whole tub in one go.

For more information about Iceland’s range, please visit: www.iceland.co.uk

DAWN LAUNCHES FROZEN, INDULGENT AND GLUTEN FREE SWEET TREATS

Dawn Foods has expanded its gluten free offering with a range of frozen gluten free sweet bakery products, featuring injected muffins and a chocolate brownie, all made using Dawn’s gluten free mixes and fillings.

Produced in a dedicated gluten free environment and supplied frozen, each product is individually wrapped in printed film with full nutritional information to comply with Natasha’s Law.

Dawn’s new gluten free frozen range includes a Double Chocolate Filled Muffin, made with indulgent Belgian white and dark chocolate chunks, and filled with a delicious chocolate sauce. The Lemon Filled Muffin gives a moist eat too, thanks to the creamy and zesty lemon filling and added crunch from the sugar nibs on top.

Targeting the trend for salted caramel, the filled Caramel Muffin has salted caramel fudge pieces and a sweet caramel filling. For consumers who prefer a fruity muffin, the new Mixed Berry Muffin in the range is full of blueberry flavoured cranberries in a berry and vanilla flavoured muffin, finished with a raspberry injection and sugar nibs for added texture.

The muffins come in cases of 12, making them easier to store as well as saving space.

Indulgent and rich, Dawn’s gluten free Chocolate Brownie is filled with Belgian dark chocolate chunks and sprinkled with crunchy demerara sugar.

“According to Coeliac UK 10% of UK consumers now claim to follow a gluten free diet whether for health or lifestyle reasons. Mintel estimates the gluten free market to be worth £416 million and it is estimated to grow by 6.2% by 2025. It is a real opportunity for bakers to expand their range and gain more customers,” explains Jacqui Passmore, Marketing Manager UK and Ireland at Dawn Foods.

“Consumers are keen to choose gluten free bakery products which taste just as good as their regular counterparts. Bakers now have the choice to use Dawn’s gluten free bakery mixes to create their own seasonal or signature products or buy in Dawn’s new gluten free muffins and brownie which are not only ready to thaw and serve, but available in flavours that their customers will love.

“Nutritional information on each pack also means that outlets have the peace of mind that Dawn’s gluten free products comply with the new Natasha’s Law”.

For more information about the company, its products and culture, please visit www.dawnfoods.com.

OAKLAND INTERNATIONAL AMONGST FIRST CHILLED FMCG CONSOLIDATORS TO EMBRACE RFID TECHNOLOGY

One of the first UK chilled FMCG consolidators to invest in Radio Frequency Identification (RFID) despatch technology, Oakland International has installed state of the art RFID technology throughout their Bardon operation, working alongside traditional barcodes where individual cases are barcoded, and the pallet is RFID tagged.

RFID technology identifies tagged objects using radio waves and is capable of automatically reading hundreds of barcodes per second without line of sight, compared to a standard barcode system which requires sight and manual, individual scanning.  RFID technology supported with quality software development provides greater accuracy through the removal of human error on missed or duplicated barcode scans.

Oakland International Group Innovation Officer Lindsay Winser explained: “RFID technology means we are now able to provide more accurate data for our customers including showing when goods pallets left the warehouse and confirming which bay they left from, the vehicle they were loaded onto and the time loaded.

“Whilst manual barcode systems can also provide some of this information, it is the automation and removal of human error which makes this information so precise, giving our customers enhanced confidence in our ability to deliver correctly. Tagged pallets cannot exit bays without being read and warning alarms are triggered if pallets pass through an incorrect bay or are removed from a bay once marked as loaded.”

Having surveyed and tested numerous systems, the one chosen by Oakland is able to provide directional path information, for the most accurate bay confirmation. Different tag sizes were also rigorously tested to ensure readability and optimum positioning. Printer heads have also been upgraded to enable the onsite printing of the RFID tags and RFID readers are now installed in each bay with a viewing tablet to show the operator the status of each tag in their vehicle load.

Staggeringly, due to the complexity of the RFID system, after only five-months it is fully operational from initial concept feasibility to installation, with the equipment IP rated for use within chilled environments where condensation from cold can be problematic. The software will continue to be developed and amended, as Oakland fine tunes the new information and integrates the functionality with additional technology as it comes online, including CCTV and vehicle recognition.

Chief Operating Officer Lee Whiting added: “RFID is yet another indicator for our customers that Oakland International remains an innovator and forward thinking FMCG consolidator at the forefront of an industry known to be slow to adopt to technological change that some other sectors more readily embrace.

“RFID technology provides our customers with added confidence that we have the most robust and evidenced delivery system, with the added benefit of a receipt tagged pallet should they adopt the same technology.”

Investigating RFID technology as an option for their transport fleet to offer a fully monitored closed loop solution, Oakland International operates 24-hours/7 days a week and is a D2C/B2C/B2B specialist in contract packing, storage, picking, food distribution and a brand development support provider for ambient, chilled and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK, Ireland and via their partner in Spain.

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