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BigFish named Seafood Product of the Year for the second year running

BigFish named Seafood Product of the Year for the second year running

Grimsby’s JCS Fish has swooped the industry accolade of Seafood Product of the Year at the Food Management Today Industry Awards for one of its own BigFish brand products – for the second year in a row.

At the awards in London recently (31 January 2019), BigFish Salmon Fillets marinated in Eastern Thai Spices took the overall prize in the Seafood category, with JCS Fish also receiving commendations in the same category for three other products plus a finalist place for the Thai fillets in the Frozen product category.

The Food Management Today Awards celebrate the ‘excellence, creativity and innovation’ of British food manufacturers.  The awards shortlist is selected by readers’ votes before a panel of experienced judges evaluates those shortlisted products and chooses which ones should receive awards.

The awards are presented at a lunch in London yesterday (31 January) by celebrity host and TV presenter, John Torode.

Commercial manager of JCS Fish, Jack Coulbeck, said: “Eastern Thai salmon fillets are one of our signature range of frozen, marinated fillets and consistently one of our most popular products.  We’re all really pleased to win again, all credit to our staff here in Grimsby, it’s their consistent hard work and dedication that makes it possible for us to be an award-winning business.”

IZICO FOOD GROUP changes name to GOODLIFE FOODS

IZICO FOOD GROUP changes name to GOODLIFE FOODS

We have great pleasure in announcing that from the 1st February 2019 we will change our name to “GoodLife Foods”. Since 2013, 7 companies in total have joined Izico Food Group and as a result of this we have grown, become stronger and more complete. To make a new start jointly, we will continue our business under a new company name.

CEO Kamiel Steendijk: “The start of 2019 is a suitable moment for a fresh start. Besides our company growing and our product range expanding enormously, we also want to express our passion for food more in our name. The name GoodLife Foods responds on the one hand to our existing product range and additionally indicates we recognize the changing demand for more sustainable and vegetarian products. ”

A new corporate identity
The name GoodLife Foods relates to the recently acquired company and likewise the vegetarian brand “Goodlife” in the UK. Our message, ‘Serving the Good Life with our passion for food’ supports our belief in the balance that helps us live happily and healthily. Enjoying a guilty pleasure snack, Asian street food and finger food on the one hand and the choice of a responsible vegetarian meal on the other. Our wide product range can meet every demand. On our new website you can read more about GoodLife Foods: www.glfoods.com.

Pioneer Foodservice event announced for North England and Scotland

Pioneer Foodservice event announced for North England and Scotland

Leading family food company, Pioneer Foodservice, has announced details of its next catering trade show, which will take place in Carlisle, for those working in catering and hospitality in the north of England and south of Scotland.

The show, which takes place on Sunday 24th and Monday 25th February, will see over 60 regional and national suppliers showcasing their product ranges.

With well-known brand names such as Whitby Scampi, Heinz and Nestlé in attendance, the Carlisle-based company is proud to be a supplier of established household names. Long-established products will mix alongside some new product innovation as Pioneer is always keen to be at the forefront of trends to ensure customers are always ahead of the game. From vegan and gluten free foods to food packaging made from plants, there will be a wide range of innovation showcased.

Manager Director of Pioneer Foodservice, Graham Jenkins says: “This is our 21st show and we’re immensely excited about this year’s event – we think it’s going to be the best so far. With a wide choice of quality products from national and regional suppliers on show, visitors will be treated to an event where we come together to celebrate our passion for food.”

Last year over 1,300 visitors attended, and Pioneer is expecting an even bigger turn out this year. Held at The Shepherds, Rosehill in Carlisle, the show is open to those working in the catering and hospitality trade.

Pioneer recently picked up regional and national Family Business Awards, acknowledging its ongoing support and promotion of local entrepreneurs and business owners. Many products which are produced in the north of England will be on show and suppliers will not only be enticing customers with their delicious products but offering substantial discounts for orders taken at the show.

Graham says: “We invite all caterers to come along to the event as big savings can be made on the day. It’s a fantastic opportunity to meet our suppliers and get to know their product ranges.

“As well as sampling the range of grocery, chilled and frozen goods at the show, visitors will be able to try our own Lakeland beef and a variety of sausages, including our famous Cumberland sausage of course!”

 

The show is open from 1pm to 5.30pm on Sunday 24th February and 10.00am to 5.00pm on Monday 25th February. The full show guide with all relevant information is available on the Pioneer website at http://pioneerfoodservice.co.uk/food-show-2019/

Investing in quality ensures greater value for Müller’s Mühle

Investing in quality ensures greater value for Müller’s Mühle

Leading German rice, lentil and pea processor proves that when it comes to investing in sorting technology – you get what you pay for.

When buying sorting technology, focusing on its value to improve profitability in the longer term is a wise business strategy – as the success of Müller’s Mühle shows.

Müller’s Mühle is part of GoodMills Deutschland GmbH. It is one of Europe’s largest rice refiners and Northern Europe’s largest processor of peas, beans and lentils. At its headquarters, at the inland port of Gelsenkirchen-Schalke in western Germany, it employs 140 people, has a production capacity of 120,000 tonnes and each year turns over some €60 million.

Peas from Europe, beans from Asia and North America and lentils from North America arrive at Müller’s Mühle world-class facility. When sorted, they are sold under Müller’s Mühle’s own brand (it is a leader in rice, pre-boiled rice and pulses) and various others, with customers ranging from wholesalers and cash and carry businesses through big supermarket chains to professional caterers and kitchens.

Highest product quality and yield

Founded in 1893, Müller’s Mühle has used Bühler equipment since 1913. More recently, three of its processing lines have been using SORTEX technology. As Plant Manager, Tobias Breuer, explains: “When we rebuilt our rice mill in 2010, we successfully trialed and invested in SORTEX optical sorters, because they gave us the highest product quality and yield.

“And we achieved the same capacity by using two SORTEX sorters as we did when using five of our previous sorters. Plus we got a better reject ratio and we could call upon German-speaking technicians nearby for servicing.”

Müller’s Mühle also has Bühler optical sorters on its pea and lentil processing lines, providing a vital final quality check before packing. “Since installing the SORTEX A, there has been a substantial increase in yield and a decrease in complaints,” says Breuer.

“Previously, most complaints were about discolored product, and while discoloration doesn’t present a food-safety issue, it’s associated with lower quality. However, the SORTEX A not only delivered a far superior sort quality, but complaints about FM (foreign materials) also fell, because the SORTEX technology is more accurate when it comes to identifying difficult to detect FM.

“Customer satisfaction is vital to us and we’re always looking for ways to further improve our already high-level product quality and safety.”

Rising to the challenge

The SORTEX Z+ improves quality and safety on Müller’s Mühle’s rice line, by removing FM such as glass, sticks and stones, as well as defective product. Bühler Sales Engineer, Johann Högler explains: “The type of defects removed are rotten grains, rice with black tips, greyish rice kernels, etc. Müller’s Mühle can now also tackle mud balls and clumps of bran, thanks to the option they were given by Bühler to retrofit an InGaAs upgrade kit on their SORTEX Z+.  Bühler offer their customers a full range of service packages, such as upgrade kits, so that they can benefit from the latest technologies at a fraction of the cost of an equivalent new machine.”

The main challenge when sorting peas is to remove shelled from unshelled peas, as well as foreign seeds such as wheat. Defective products must also be taken out, including peas that are discoloured, rotten, misshaped, broken or split.

Making sure that any trace of wheat is removed from lentils and peas is also essential, with many buyers expecting and needing them both to be gluten-free. The SORTEX A’s technological capabilities are tested to the maximum, because discoloured product and FM can be almost the same colour as good-quality lentils.

For added reassurance, Müller’s Mühle has TotalCare contracts on all of its SORTEX machines. Breuer adds: “We’re delighted with the support and service we receive from Bühler SORTEX, especially the quick response time we get should any issues arise.”

Price versus value

As Breuer says, when investing in processing technology, Müller’s Mühle is driven by value rather than mere price. “Other available options may initially appear cheaper, but it’s a false economy when you consider the added value you get with a Bühler sorter. The yield is better, the spare parts are better and last longer, the technicians are highly trained and experienced. They know what they’re doing, they’re always available – and I can trust them.”

When researching their options, Müller’s Mühle heard very good things about SORTEX sorters from other mills, Breuer reveals. “We’ve been very impressed with our dealings with Bühler, but especially the way their people in London worked with us during trials.

“We looked around to compare latest technologies, but found that Bühler offered the best overall package – yield as well as expertise and service support. We’re happy we chose SORTEX sorters.”

Return on investment

“You get what you pay for,” Högler adds. “The SORTEX Z+s have been working optimally and delivering great sorting results for many years. Processors who choose cheaper optical sorting options usually discover that in the long run – it costs them more. The breakdowns are more frequent and the downtime longer, because the technology isn’t as reliable and the customer service isn’t as quick.

“Also, performance of the sort will vary, which means the quality of the sort isn’t consistent nor is the yield, which damages profits. If the optical sorter is rejecting good product instead of defects and FM, yield loss can be significant. Our sorters have a better reject concentration than most other options and they deliver much better value for money, as Müller Mühle and many other businesses have already discovered.”

Erudus supports mock trial to highlight food allergy law

Erudus supports mock trial to highlight food allergy law

Jon Shayler, chief operating officer at Erudus

A leading provider of food product data to the foodservice industry has pledged its support for an event highlighting allergen responsibility.

Erudus is backing a mock trial, hosted by training consultancy Food Allergy Aware in partnership with law firm Blake Morgan, to enhance food businesses’ knowledge of their legal obligations on allergens.

The company, which allows wholesalers and caterers to instantly access food specifications uploaded directly by manufacturers, is urging those in the industry to take notice of the food law seminar.

It comes amid growing concerns over incorrect allergen information being shared on the high street, with the firm commenting on a BBC Watchdog feature on allergens at the end of 2018.

And following a number of high profile legal cases involving food outlets and allergens in 2018, Erudus’ chief operating officer, Jon Shayler, says the mock trial will promote a crucial issue facing the industry.

He said: “We’re really looking forward to this event, with the outcome providing insight to everyone in foodservice about the potential repercussions of getting it wrong.

“From manufacturers to wholesalers and caterers, allergen information is something that must be adhered to in order to avoid prosecution and potentially catastrophic consequences.

“I’m hopeful that the mock trial will show how the correct allergen information and product specifications can be identified and made easily available to all parties.”

Tom Walker, a senior associate barrister at Blake Morgan, added: “Running a food business means understanding the complexities of what goes into each product and how that’s traced across the supply chain.

“Getting it wrong can be extremely serious, so we’re pleased to be working with Food Allergy Aware to highlight the risks and responsibilities – and what companies can be do to make sure they’re taking action to keep people safe.”

Caroline Benjamin, founder and consultant of Food Allergy Aware, added: “I’m looking forward to working with the team at Blake Morgan to highlight what happens when something goes wrong in the supply of food products, as well as the legal proceedings that may follow.

“Our objective in providing awareness training is to help ensure that no food business gets to the point of a criminal prosecution. We want to help food business owners review their processes and, if required, invest in further training and auditing to make sure they’re fully compliant.”

The interactive event will see practising barristers and solicitors play out a fictional prosecution of a food business involved in the supply of produce containing allergens that had not been correctly listed.

It will also examine the responsibility of each party involved in the supply chain, and the dynamics of due diligence and product recall.

The mock hearing takes place on Wednesday 20 March from 8:30am to 2:30pm at Blake Morgan’s New Kings Court office in Eastleigh.

Tickets are priced at £25 per person, and include a light lunch sponsored by Middleton Foods, Venice Bakery and Mozzarilla.

To book go to https://www.fatc.co.uk/events/food-allergy-prosecution-mock-trial/

Erudus is the leading foodservice data pool software and hosts the specifications of major manufacturers including Heinz, Premier Foods, and Unilever.

For more information visit erudus.com.

FRUIT AND NUT CHOCOLATE COMBINATIONS ARE FAVOURITE ACCORDING TO DAWN FOODS SURVEY

FRUIT AND NUT CHOCOLATE COMBINATIONS ARE FAVOURITE ACCORDING TO DAWN FOODS SURVEY

Chocolate is consumed daily by many of us but according to a recent survey by Dawn Foods most consumers are looking for fruit and nut pairings with their chocolate treats possibly because these additions minimise feelings of guilt and are perceived as ‘healthier’ but primarily because ‘it tastes good’.

When asked what chocolate flavour combinations they would like to see, respondents included more fruit flavours like fig, raspberry and tropical fruits.  The pairing of fruit and chocolate as an inclusion or topping for bakery items, often produces products that taste bolder and fresher than their chocolate only counterparts; some combinations are even perceived as healthier.  Dawn recently introduced a Williams Pear and Chocolate finished frozen muffin featuring origin fruit pieces, as well as a Williams Pear jam filling in response to demand for chocolate and fruit flavour combinations.  Our new Banana and Dark Chocolate Cookie Puck combines sweet banana puree with dark chocolate for a grown-up taste profile.

Other chocolate flavour combination suggestions included matcha, marshmallow, mint and red wine.  Milk chocolate was the favourite variation of 45% of those surveyed, followed by a combination of milk, dark and white at 30%, dark at 17% and white chocolate falling into last place.

Nuts led the inclusions race, accounting for 26% of responses to favourite additions to chocolate and corroborate the survey finding that different chocolate textures – soft, crunchy and chunky – are something that consumers are looking for.  Dawn’s new easy to use Dry Filling Mixes featuring hazelnut and almond flavours and a flexible textured neutral base can be easily incorporated into pastries and cakes with chocolate to deliver both the flavour and texture consumers seek.

When purchasing chocolate products quality was ranked the highest influencing factor at 33%, flavour combinations at 22%, price at 17% and then a drop to 7% and under for branding versus own label, promotions and pack size.  Cocoa percentage and health benefits tied for bottom place at just 3% each.

The overwhelming majority of respondents, 54%, buy their chocolate bakery products from supermarkets as branded products.  Cafes was the second most popular answer but at 11% was some significant way behind branded products from supermarkets.  Of the 30% of people that preferred chocolate bakery products over chocolate itself, the majority replied that they liked the variety of such products and believed them to be more indulgent.

Jacqui Passmore Marketing Manager UK and Ireland at Dawn Foods comments:

“Milk chocolate continues to be one of the most popular chocolate  flavours as evidenced by our survey.  The combinations of chocolate with fruit, nuts, peanut butter and marshmallow are established, tried and tested flavour combinations that are popular in sweet bakery products.  Many of the new flavour and inclusion suggestions in our survey are certainly interesting and although some like matcha can already be seen on the high street, many of the others are definitely worth further consideration.”

For more information and recipe ideas go to www.dawnfoods.com or call 01386 760843 or Email info.UK@dawnfoods.com.

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