Become a member

Changes to HGV and Bus Driving Tests from Autumn 2021

Changes to HGV and bus driving tests from autumn 2021

There will be changes to the way driving tests work for heavy goods vehicle (HGV) drivers later in 2021.

Find out how the changes affect you, the changes affect:

  • what you’re allowed to learn to drive and take your driving test in
  • how the driving test works

 

What you can learn to drive and take your driving test in Lorries

You currently have to learn to drive and pass a driving test in a large rigid lorry (category C) before you can learn to drive and take a test in a large articulated lorry (category C+E).

The law is going to change so that you’ll be able to:

  • learn to drive in an articulated lorry when you get your first provisional lorry licence
  • take your test in a large articulated lorry without having to pass one in a large rigid lorry first

You’ll still be able to learn to drive and take a driving test in a large rigid lorry (category C) if you do not want to drive anything larger.

When you pass your test in a large articulated lorry, you’ll then be allowed to drive:

  • a medium-sized lorry (C1)
  • a medium-sized lorry towing a trailer (C1+E)
  • a large rigid lorry (C)
  • a large articulated lorry (C+E)

The law will change as soon as possible, but the date has not yet been confirmed. Sign up for email alerts to be told when the date is confirmed.

 

Medium-sized lorries

This change will also apply to medium-sized lorries towing a trailer (category C1+E).

This means you’ll be able to learn to drive a medium-sized lorry towing a trailer (category C1+E) and take your test in one, without having to pass a test in a medium-sized lorry (category C1) first.

When you pass your test in a medium-sized lorry towing a trailer, you’ll then be allowed to drive:

  • a medium-sized lorry (C1)
  • a medium-sized lorry towing a trailer (C1+E)

For more information, please see below link: Changes to HGV and bus driving tests from autumn 2021 – GOV.UK (www.gov.uk)

Food Processing Company Fined after Worker Suffered Thumb Amputation

Troy Foods Ltd has been sentenced for safety breaches after a production supervisor suffered a serious injury when his hand came into contact with dangerous parts of a potato processing machine.

Leeds Magistrates’ Court heard that, on 2 September 2019 at the site at Royds Farm Industrial Estate, Farm Road Leeds, the supervisor was cleaning out machinery between product runs when his hand came into contact with a rotating auger which was not adequately guarded. He sustained injuries which resulted in a thumb amputation and a broken finger.

An investigation by the Health and Safety Executive (HSE) found that access to the dangerous rotating auger was possible because the bagging unit conveyor and auger were not adequately guarded, and the machine did not comply with safety reach distances set out in BS EN 13857.

Troy Foods Ltd of Unit 1 Intermezzo Drive Leeds West Yorkshire pleaded guilty to breaching Regulation 11 (1) of the Provision and Use of work Equipment Regulations 1998. The company has been fined £33,333 and ordered to pay £670.53 in costs and a victim surcharge of £180.

After the hearing, HSE inspector Julian Franklin commented: “Employers should make sure they properly assess and apply effective control measures to minimise the risk from dangerous parts of machinery.

“This incident could so easily have been avoided by simply carrying out correct control measures and safe working practices”

FSA BOARD BACKS NEW ANNUAL REPORT INTO ‘THE STATE OF THE NATION’S PLATE’

The Food Standards Agency (FSA) has confirmed they will release an annual report on food standards in 2022.

The report, which will be jointly written with Food Standards Scotland (FSS) will provide an opportunity for the FSA and FSS to set out ‘the state of the nation’s plate’. They will use a wide range of evidence to examine whether food standards in the UK are being maintained, falling, or improving and will also cover issues of particular or developing interest to consumers.

FSA Chair Professor Susan Jebb expressed her hope that it becomes a “go-to report for anyone wanting to get a sense of food standards in the UK”.

For more information about the FSA board meeting, click here.

UK CROSS INDUSTRY CONSORTIUM URGES COP26 PRESIDENT TO SUPPORT ANAEROBIC DIGESTION AND IMPROVED WASTE MANAGEMENT IN THE UK’S FIGHT AGAINST CLIMATE CHANGE

Anaerobic digestion can help turn organic wastes into valuable bioresources

  • Cross-industry consortium writes letter to COP26 President asking for his support towards unlocking the anaerobic digestion (AD) industry’s potential to address climate change and boost economic growth across the UK by transforming organic wastes into valuable bioresources.
  • Companies and associations representing the food and drink, farming, water, transport, gas, and finance industries join the UK Anaerobic Digestion and Bioresources Association (ADBA) and its members in requesting urgent improvements to the UK’s waste management strategy.
  • They also ask for an immediate commitment to swiftly develop a policy framework for the AD sector to enable the industry to thrive and support the UK’s Net Zero and Global Britain ambitions, in particular addressing methane emissions this decade.

 

In a letter to Alok Sharma, President of the UN Conference of Parties on Climate Change (COP26), which the UK will be hosting in November, a consortium of 19 organisations, led by the UK Anaerobic Digestion and Bioresources Association (ADBA), urges the minister to become an advocate for improving waste management in the UK in the fight against climate change, and to support the UK economy and job creation around the UK. This would be achieved by simply ensuring that all organic wastes are captured and transformed into valuable bioresources through AD technology – which gets the most out of such material – in order to rapidly decarbonise UK’s key industries such as transport, heat, agriculture and food and drink.

“The UK is currently missing a huge opportunity to build on an existing UK success story”, they write. “By turning all its organic wastes into bioresources, the AD industry could help:

  • the UK achieve carbon neutrality, including delivering 30% of the 5th Carbon Budget shortfall;
  • build back greener by creating 60,000 green jobs this decade;
  • bring over £5bn of private sector investment;
  • boost the UK’s exports to a $1trn global industry growing exponentially;
  • support the UK’s agriculture sector and food and drink industry.”

 

There are over 140 million tonnes of readily available organic wastes still being left undigested in the UK every year“, explains Charlotte Morton, ADBA Chief Executive.  “Left untreated, they release methane – a potent greenhouse gas – directly into the atmosphere, which contributes to climate change and causes human health issues. Recycling these through AD instead means that these emissions are captured and the organic wastes turned into valuable bioresources, such as a storable, flexible green gas (biogas), a rich-in-nutrient bio-fertiliser (digestate), bioCO2 as well as other valuable bio-products. These products can help decarbonise carbon-intensive sectors such as heat, transport and agriculture“.

In addition to helping the UK demonstrate leadership in addressing the climate emergency, AD offers a huge economic opportunity for the country to generate jobs, level up the country, attract investment and boost exports around the world.” she continues.  “With the right support, the UK AD sector would become highly competitive globally”.

ADBA says that what the AD industry urgently needs is a policy framework that brings together the multiple strands of work ongoing across government into a cohesive support strategy.  The trade association has already engaged with the key government departments in developing such a strategy (see notes to editors), and initiated the launch in June of the UK AD and Biogas Industry Climate Declaration committing the sector to “doing everything in its powers to deliver the greatest possible carbon reduction for the UK”.

With the letter to Mr Sharma, ADBA and its co-signatories seek the COP26 President’s support in unlocking the industry’s potential as fast as possible – thus helping place the UK at the heart of the fight against climate change as well as realise the government’s vision for an environmentally responsible and economically strong “Global Britain”.

Read the letter to Alok Sharma

FSA/FSS TO HOST UK GLOBAL FOOD SAFETY INCIDENTS AND EMERGENCY RESPONSE CONFERENCE 2021

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) are holding a joint virtual conference on Wednesday 13th, Thursday 14th and Friday 15th October 2021

The conference will explore how we, as an international community can:

  • Enhance food safety and food security in a changing world; and
  • Keep food safety incident and crisis response high on the agenda

It will include a look at food safety challenges we face now and in the future; how we share best practice; examining how we might achieve better harmonisation; and how INFOSAN and Codex can work closely to set standards.

A variety of sessions are on offer including:

  • keynote speeches
  • breakout sessions
  • best practice events
  • panel discussions
  • country showcase posters and networking opportunities.

The conference features key players in the food safety & incidents community, as well as representatives from Codex, WHO and INFOSAN

You can find out more about the Conference and register your interest in attending via an online web form here: https://gfsconference.glasgows.co.uk/

Please note, as places will be limited, if you’ve not received an invitation directly, you will be asked to complete a brief set of questions that will greet you when you start the registration process. Once submitted, you will be informed as soon as possible whether your registration has been accepted.

CHIEF EXECUTIVE OF BFFF RESPONDS TO RECENT NEWS ‘FROZEN FOOD COULD SOON BE OFF THE MENU DUE TO SHORTAGE OF CO2’

“Inaccurate reports this weekend that frozen food could supplies could be disrupted because of a shortage of dry ice are totally untrue. A shortage of dry ice may have a minimal impact on frozen food supplies.

“However, the CO2 shortage is already effecting primary production of many ingredients used by frozen food producers and this may lead to shortages of some frozen food supplies. However, chilled foods producers are much larger consumers of CO2, which is used to extend the shelf life, so chilled food supplies are likely to be hardest hit by the shortage.

“The greater concern is that the CO2 shortage will disrupt production throughout the food supply chain at a time when we are experiencing severe labour shortages and freight problems. These have led to major supply chain issues that are set to continue for the foreseeable future.

“The government’s announcement that it has appointed Michael Gove to address these issues and “Save Christmas” only shows their lack of understanding of the food industry, as most of the planning and preparation for December has already been completed.”

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA