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Fire Incidents Involving Refrigeration Units – Brian Dean PA for Essex County Fire and Rescue

Over the years some of the worst incidents attended by UK Fire Services have involved refrigeration units in one form or another leading to large costs to life of firefighters.

In 1993 there was the Sun Valley fire in Hereford, although not directly a refrigeration unit, the fire started accidently within a defrosting unit in a factory unit consisting of large amounts of sandwich panels. The fire led to the death of two firefighters.

2007 saw a totally different scenario with a possibly deliberate fire inside the Whealmoor Atherstone factory in Warwickshire, again the site had large amounts of sandwich panels. This led unfortunately to the deaths of 4 officers.

It is not only the UK that has been affected by large fires in cold storage units, the Worchester Cold Storage unit in Massachusetts USA was a six storey 93 year old abandoned building in 1999, but was still laid out as a cold storage unit. An accidental fire started by a candle left by a pair of squatters lead to the total destruction of the building with the sad result that 6 fire officers lost their lives looking for squatters.

It should be pointed out that incidents like these are few and far between, but they do happen and the main element that makes them into hazardous incidents is the main structure of any refrigerated unit, Sandwich Panels…that being said with modern understanding and procedures these risks are greatly reduced. In this issue we will look at not only the panels but other elements that could cause problems within refrigeration units.

An insulated sandwich panel is a product comprised of an insulating core sandwiched in between two metal or polymer composite skins. The cores can be made from different kinds of insulating materials such as rigid polyurethane (PUR), polyisocyanurate (PIR), expanded polystyrene (EPS), and mineral wool. The main issue being that with a combustible core a fire has the opportunity to spread undetected within the panel and release in other areas.

Air vents often seem an innocuous element but without proper maintenance they can either be a cause or impounding factor.
Any increase in dust or grease can cause a motorised vent to fail or worse ignite.
A regular cleaning regime should be maintained.

Any refrigeration system that hasn’t been maintained properly can slowly develop faults which wreak havoc with the inner machinery of the unit. Most refrigeration units will accumulate dust over time which can cause overheating and drastically increase the risk of a fire breaking out. This is of course without the added risk of the refrigerant gases stored within.
Traditionally cooler units used CFC’s (chlorofluorocarbon) and HCFC’s (hydrochlorofluorocarbon) but these have been phased out over recent years because of ozone depletion. Other refrigerants include ammonia, sulphur dioxide, carbon dioxide and non-halogenated hydrocarbons such as methane are now being used as alternatives. These of course bring their own concerns, whether it be involvement in fire or plain gas leakage with many incidents requiring fire service assistance.

It should be remembered that refrigerant poisoning is a serious condition that can lead to difficulty breathing, headaches, nausea and vomiting, skin and eye irritation, and coughing. If left untreated, the poisoning can lead to life threatening issues including the following: Laboured breathing. Irregular heartbeat.
This all may sound apocalyptic but of course refrigeration units are an everyday integral part of industry and the home and in 99% of cases will continue to operate effectively, but effective maintenance/cleaning regimes will ensure that units continue to effectively meet the needs of the industry.

 

WRAP AND WORLD ECONOMIC FORUM PARTNER TO TACKLE GLOBAL PLASTIC POLLUTION TOGETHER

WRAP and the World Economic Forum’s Global Plastic Action Partnership (GPAP) have announced a formal partnership agreement to address the global issue of plastic waste by supporting both the network of Plastics Pacts, and Global Plastic Action Partnerships around the world.

The two will combine their knowledge, experience, and resources of two of the leading global stakeholder plastics programmes to try to combat plastic pollution and the devastating impact it’s having on our environment. By partnering up, they have the potential to double their impact and reach and get the message out further.

With WRAP and GPAP sharing the same goals, the respective expertise each brings will enable a holistic approach to addressing plastic pollution on a global scale. WRAP is renowned for its experience of operational and technical expertise in managing a complex plastics initiative spanning government and business sectors, working with citizens and organisations alike to agree a shared approach to change, while GPAP brings business, government, and civil society together in coalition to create a real, measurable impact on plastic pollution action towards a circular economy. Both organisations are keen to leverage the benefit that working together will bring.

Marcus Gover, WRAP CEO, said: “This partnership fills me with optimism as we continue on our journey to end plastic waste. WRAP has supported the development of Plastics Pacts on every populous continent on the planet and we see first-hand the value in tackling this issue collaboratively, across supply chains and across nations. This partnership with GPAP will enable us to collectively accelerate our impact on tackling plastic waste across the globe.”

Kristin Hughes, Director, Global Plastic Action Partnership, said: “The GPAP-WRAP partnership demonstrates the importance of organisations coming together in the direct planning, coordination and delivery of plastic waste pollution interventions, both at the global and national level. The partnership will allow us to breakdown patchwork interventions and to collaborate, share and implement best practice of keeping plastic in the economy and out of the environment. Our joint knowledge, expertise and experiences will harness how we identify legislative, policy and business practice solutions to the plastic pollution challenge. I look forward to seeing the positive impact this partnership will have on a global scale as we transition towards a more circular world.”

 

HAVE YOUR SAY ON THE CUSTOMS REGIME

HMRC and the Treasury have published a consultation on how the customs system is working and what improvements could be made in areas such as the customs declaration process, working with customs intermediaries and transit facilitation.

Any individual or business with views on the future of the UK’s customs regime are invited to respond but it will likely be of most interest to:

  • traders
  • intermediaries
  • freight forwarders
  • fast parcels operators
  • hauliers
  • business representative organisations
  • trade bodies
  • customs consultancies that help traders with their customs affairs

Some aspects of the customs regime may be more relevant to the respondent than others therefore HMRC and HM Treasury also welcome partial responses.

The consultation can be found here and will end on 2nd May 2022.

The government will publish a summary of responses shortly after the consultation closes. Evidence submitted will be considered as part of the customs policy-making process, and this may lead to further consultation in the future.

FSA LAUNCH NEW FIVE-YEAR STRATEGY

The Food Standards Agency has recently published its five-year strategy for improving food, recommitting to its mission of ‘food you can trust’.

The strategy reflects the FSA’s greater responsibilities now that the UK is outside of the EU and considers growing public concern about health and climate change.

It sets out how it will continue to lead the way on food safety and authenticity and signals their willingness to support governments to improve the health of the nation and to look after the planet.

It details how the FSA will work as an independent, non-ministerial government department and reaffirms the role of science and evidence in informing everything they do and their commitment to transparency, proportionality and innovation.

It also sets out the aspiration to make it easier for food businesses to meet their obligations and do the right thing to protect public health.

You can read the FSA’s new strategy here.

QUANTITATIVE RISK ASSESSEMENT GUIDANCE FOR FOOD ALLERGENS

The Government Chemist team have collaborated with experts to develop quantitative risk assessment (QRA) guidance for food allergens.

An electronic workshop in October 2020 had identified that a summary of current best in class guidance, identified gaps, potential improvements & harmonization of allergen QRA arising largely from cross contact would be very beneficial.

QRA of cross contamination by food allergens brings sharper focus to decision making in the subsequent risk management. This includes the interpretation of analytical findings, handling of potential food recalls and the management of precautionary allergen labelling.

Areas of focus include proactive assessments for food production under normal conditions, both in the upstream supply chain and in food production facilities, and reactive assessments as part of an allergen incident response. The paper also offers insights into more detailed guidance for allergen QRA that will be published later in the year.

The paper is currently available as a pre-print.

 

IMPORTING CERTAIN AGRICULTURAL GOODS AND FOOD FROM OUTSIDE THE UK

HMRC has published guidance for organisations to check if they will need an import licence and what import duty they will need to pay when importing certain agricultural goods and food from outside the UK.

Amongst other things the guidance includes useful links to information on which products need an import licence as well as those which don’t, such as goods that enter a customs warehouse, are eligible for inward processing or are returned to the UK.

It also covers how to register with the Rural Payments Agency (RPA), applying for an import or export licence, and tariffs and tariff quotas.

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