Become a member

ENGINEERED FIRE SAFETY SOLUTION FOR MAJOR UK COLD STORE BUSINESS

Patol, working with PWP, is protecting the sites of one of the UK’s largest providers of cold storage, blast freezing and tempering services to the food industry. The project saw the use of Securiton Aspirating Smoke Detection (ASD) and Patol’s Resettable LHDC (Linear Heat Detection Cable) and controllers.

Magnavale is widely recognised as a vitally important cog in the food supply chain. With its three facilities in Scunthorpe, Warrington and Chesterfield, the company offers over 1.95 million square feet of warehouse space and over 200,000 pallet spaces. With the facilities operating at temperatures as low as -20°C, they are a challenging environment in terms of fire protection.

Nottingham based PWP Building Services were appointed to undertake the project through their dedicated Fire & Security Division. Gavin Clarke, Head of Fire Safety at PWP, comments – “The need to effectively protect wide open areas plus the challenges that such low temperatures obviously bring were important considerations in deciding on the most effective fire safety solution. A further factor was the desire to provide early warning with the focus on minimising downtime and ensuring business continuity given the just-in-time service offered by Magnavale and the importance of food security throughout the supply chain.”

The chosen fire safety engineered solution was based on the Securiton range of ASD detectors, supplemented by Patol’s resettable analogue Linear Heat Detection Cable (LHDC) which was employed in the voids and washdown areas. One of the factors in selecting Patol as a partner in the project was the company’s extensive experience in providing cold store solutions. For Magnavale, more than 80 ASD detectors plus the associated air sampling pipework were installed across the sites. The design included heating sampling points to prevent any ice build-up given the sub-zero temperatures of many of the buildings.

The signals from the ASD detectors, along with those from more than 30 LHDC systems, are all routed to a central controller which feeds into the sites’ main fire control panels. This is linked to a CO2 suppression system in the main electrical panels. This is a ‘double-knock’ coincidence two stage alert system which allows Magnavale personnel time to investigate the cause of an alarm before the extinguishant is automatically released.

The ASD detectors employed at the Scunthorpe and Chesterfield sites were a mix of the ASD 535, ASD 532 and ASD 531 panels. The ASD 535 is the flagship detector and designed for use in medium to large scale areas, with an ambient temperature range reaching as low as -30°C, making it particularly suited to cold store applications. The ASD 532 and 531 detectors are more suited to smaller areas, giving PWP the opportunity to address the differing needs of the site’s numerous buildings with the appropriate model.

Based on the success of the Scunthorpe and Chesterfield sites, PWP is now adopting the same approach in an extension at Magnavale’s Warrington facility. This will see the capacity increase from the existing 130,000 square feet of cold storage warehousing space to 164,000 square feet, with a fire safety system which will reflect the new layout. This is part of a significant expansion programme by Magnavale with the business investing not only in its existing sites but also adding new ones to its network of cold stores.

ICELAND ROLLS OUT PLASTIC FILM RECYCLING BINS ACROSS ALL THE FOOD WAREHOUSE STORES

The Food Warehouse – part of the Iceland Foods Group – has fitted plastic recycling bins in all its stores to help its customers recycle plastic film they are not able to at home.

The supermarket has launched the new bins across more than 140 stores across the country following a successful trial in 13 of its stores that received positive customer feedback.

The new bins, are at the front of each store, have been specifically setup to allow customers to recycle flexible plastic film items including carrier bags, bread bags, produce bags and magazine wraps, which typically cannot be recycled at home.

The bin roll out has come ahead WRAP’s campaign dubbed ‘Repeat the Cycle’, that will encourage the recycling of plastic bags and wrappings such as bags for frozen peas, bread bags, and the wrapping around packets of toilet rolls at front of store locations.

Currently, flexible plastic packaging represents more than a fifth of all UK consumer plastic packaging, but only 6% is currently recycled.

Richard Walker, Managing Director of Iceland, said: “Tackling unnecessary plastic production and plastic waste continues to remain the priority for Iceland and The Food Warehouse but we are also keen to offer our customers a convenient solution for recycling the flexible plastics they are not able to at home.

“Following a successful trial period in some of our The Food Warehouse stores, we’re pleased to have fitted these bins across the country following positive feedback and high usage from our customers. The additional bins will ensure that even more flexible plastic is recycled reliably and help contribute to a circular economy.”

The bins have been fitted as part of Iceland’s wider commitment to eliminate plastic packaging from its own-label products and drive down plastic waste.

For further information on Iceland’s plastic reduction progress to date, please visit sustainability.iceland.co.uk.

OAKLAND INTERNATIONAL NAMED AMONGST MIDLANDS’ 100 FASTEST GROWING COMPANIES

Total supply chain solution provider Oakland International has been confirmed as one of the Midlands 100 fastest growing companies.

Insider’s Growth 100 index ranks 100 of the fastest-growing companies who have a registered office in the region and amongst several other factors have increased turnover by more than 18 per cent annually over a four-year period and focusing on companies demonstrating growth in the last year and with over £1m turnover in the first year.

Oakland International Co-Founder and Group CEO Dean Attwell stated: “We are delighted to be recognised as a Top 100 growth business in the Midlands. Oakland has invested heavily in new facilities and new channels of distribution including internet fulfilment which has delivered strong growth during the pandemic especially. Our core business has grown substantially over the years with customers tuning into the opportunities of a single-source solution for multi-temperature and multi-channel supply chain.”

An environmentally minded temperature-controlled international supply chain solution provider, Oakland International is BRCGS AA rated and operates 24-hours/7 days a week, a D2C/B2C/B2B specialist in contract packing, storage, picking, food distribution and a brand development support provider for ambient, chilled, and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK, Ireland and via their partner in Spain.

With companies on the list described as remarkable, resilient and reliable, Redditch located Oakland International is ranked 92nd with 18.84% compound annual growth, a turnover of £38.2m and pre-tax profit of £2.4m. Since launching in 1998, the company has grown significantly to a group of businesses which expect to break the £100m turnover by the end of 2022 through core activities which encompass supply chain and product consolidation, transport and customs clearance.

Added Dean: “Maintaining margin is a constant challenge as we face rising cost pressures and a competitive market; we are challenging ourselves to drive further efficiencies and marginal gains throughout our business with initiatives ranging from robotics, process re-engineering and marginal gains from investments in renewable energy and improved energy efficiency, waste reduction and transport optimisation.

“Oakland is positioned for further rapid growth in the UK and Ireland through core business models and new initiatives which are intentionally disruptive in the business-to-business multi-temperature parcel delivery arena.”

EVERYTHING YOU LOVE ABOUT MEADOW VALE BUT VEGAN

You won’t believe it’s not chicken… Introducing Meadow Vale’s Original Vegan Chicken Strips.

Made from pea protein to deliver a succulent and meaty bite, Meadow Vale’s Original Vegan Chick’n Strip give you a meat-free alternative to add to your menu.

We created the Vegan Chick’n Strip to meet the current surge in demand for high quality meat and dairy alternatives in the foodservice industry. A whopping 92% of plant-based meals consumed in the UK were eaten by non-vegans last year, so we made sure that no matter of dietary requirements, your customers won’t be disappointed.

 

Why strips? Why now?

Simple, versatility. Chicken strips have proven to be best sellers for fast food chicken products in the last year. A strip can be used across a menu from a juicy chicken burger to a tasty Thai fusion dish, meaning the need to buy varying vegan products is eliminated and costs are kept low.

It has taken our Product Development team sometime to create a Vegan product that meets the demanding quality standards of Meadow Vale Foods, but it has definitely been worth the wait. Nigel O’Donnell, Meadow Vale Foods’ Managing Director added ‘Feedback from our wholesalers and end-users has been fantastic. Our product analysis and customer testing has shown the quality of the Original Vegan Chick’n Strip is unrivalled’,

 

The secret

The aim here is not to influence choice, but to offer an alternative runs parallel with our chicken for high quality taste, texture and appeal. We figured out what makes Meadow Vale chicken so delicious, and recreated it using pea protein.

High in protein and a great source of Iron, pea protein is a great fit for any diet, as it is naturally vegan and hypoallergenic. Like many of our tender chicken strips, the protein is hand cut then coated in our signature Meadow Vale batter, making it extremely difficult to separate the meat-free from the meat. Trust us, we’ve tried!

 

Meat free and stress free!

If you’re looking for convenience, you’re in the right place.

The Chick’n Strips will help the caterer save time, waste and money by offering quick cook times in a variety of methods, straight from the freezer. The quality is all in the strip, simply heat and serve!

What’s more, the product performs great when hot held; the coating will stay crunchy for longer while the core stays succulent for up to two hours… perfect for takeaway and delivery.

You can find more about the product and how you can try on your menu by visiting our website www.meadowvalefoods.co.uk

BRAKES HELPS CUSTOMERS TO CUT THROUGH CALORIE LABELLING LEGISLATION

Brakes, the UK’s leading foodservice wholesaler, has created a number of new resources following feedback from some customers that regulations requiring certain businesses to display calorie information are causing concern and confusion ahead of their scheduled introduction on 6 April 2022.

The new rules, which apply in England only, require large businesses with more than 250 staff to display calorie information of non-prepacked food and soft drink items, whether consumed on or off the premises.

However, there are exclusions and complications and Brakes has created a range of resources to help customers better understand how the legislation impacts their business.  These include practical guides and a two-part on-demand webinar which can be accessed at https://www.brake.co.uk/virtual-food-event

In addition, Brakes has partnered with Nutritics to launch the ‘Virtual Chef’, which makes the entire process simple.  Virtual Chef is an all-encompassing recipe management tool, feeding from a live list of Brakes’ products and incorporating highlighted allergen and nutritional information. This helps save time and lowers risk by reducing human error and avoids having to separately enter data for allergens and calories.  With a bespoke label design functionality, outlets can easily comply with legislation for adding calories to menus and providing relevant allergen information.

Gerry Thomas, Technical Director at Brakes, said: “The feedback we’ve received from customers is that some are unsure about this upcoming legislation and how it applies to them.  We’ve therefore tried to create a range of resources that make it as easy as possible for individual operators to ensure that they are compliant with the new rules.”

KEY TRENDS AND PRODUCT INNOVATIONS TO DISCOVER AT IFE 2022

IFE, International Food & Drink Event is set to return to ExCeL on 21-23 March to reunite the food & drink industry and kickstart business growth in the sector.

For over 40 years the event has been trusted by industry buyers to showcase the latest trends, innovations and new products in the sector, with an unrivalled seminar programme and over 1,500 suppliers on show.

This year’s event will see more than 30,000 top industry buyers, including leading retailers, caterers, wholesalers and import & export specialists descend on ExCeL London for three unmissable days of high-level networking and product sourcing.

Here are some of the top reasons to visit IFE 2022.

 

New product innovation

IFE is a hotbed of new product launches and innovation in the world of food & drink. In addition to hosting the World Food Innovation Awards, in partnership with FoodBev Media, the event is an unparalleled showcase of new products from the UK and around the world.

Baked In, supplier of easy-to-make cake kits, will be bringing a range of themed celebration cakes to the event for 2022. On the International Trade Centre pavilion, fine pastry chef Nadine Burie will be introducing the Likkle More Chocolate brand, inspired by the quality cacao beans of Jamaica.

WFl/Bearfield will be sampling three innovative new drinks brands at the event: Arizona Green Tea, Candy Can Soda and Charlie’s organics Sparkling Water. Meanwhile, by Panach – Plant-Based to Drink will be on hand to provide samples of its all-new Oat Cacao shake. Mexican Booze Ltd will also be showcasing top quality Mexican spirits including Tonayan and Tequipal.

For fans of high-end food products, BAUER SPA will be introducing all-new Porcini Mushroom Stock Cub, with Italian Extra Virgin Olive Oil, while Charbonneaux-Brabant brings its decadent Truffle Sauce to the event.

 

Explore the world of vegan & plant-based

Reflecting the continued rapid growth of the vegan & plant-based category, and its popularity with both consumers and retailers, IFE has launched a dedicated Vegan & Plant-Based section, in partnership with The Vegan Society, for the 2022 event.

This section of the event will see big brand brands in the Vegan & Plant-Based space, such as Beyond Meat, Meatless Farm, Moving Mountains and Future Farm, plus exciting, up-and-coming suppliers including Better Nature, RE:NOURISH and SHICKEN.

The event’s Future Food Stage will see an unmissable session on Day Three entitled ‘Finding success in vegan & plant-based’ as Louisianna Waring, Senior Insight and Policy Officer at the Vegan Society is joined by Rik Roberts, General Manager of Crackd and BOSH! founders Ian Theasby and Henry Firth to discuss standing out in this packed space.

 

Keep your finger on the pulse of international trade

This year’s event is the first post-Brexit edition of IFE and import & export are very much top of the agenda for 2022. IFE has the support of the Department for International Trade, which will be on hand to provide guidance and support on navigating international trade, plus Green Seed Group will be providing one-on-one consultations for manufacturers interested in importing products and international market opportunities. A popular returning feature is the Advice-to-Go Zone, where the Institute of Export & International Trade and Federation of Food & Drink Exporters will be on hand to provide bespoke, confidential advice.

IFE 2022 has seen huge support from international food & drinks companies, with new pavilions from Lithuania, India, Belgium, Saudi Arabia, Kosovo, Switzerland, Latvia and Brazil joining returning countries including Cyprus, Pakistan, Canada, Turkey, Italy and Poland. In total over 50 countries will be represented at the event, showcasing thousands of fantastic food & drink products.

The event’s Future Food Stage, along with the Innovation Platform in IFE Manufacturing, will also see a number of sessions focussed on international opportunities, with insightful sessions from organisations including the Institute of Export & International Trade examining EU export opportunities post-Brexit and how EU-to-GB food exports have evolved over the past two years.

 

People, Planet, Profit

Sustainability is once again topping the agenda in the world of food & drink and IFE is no different, with suppliers including Doyen Tea Company, seaweed crisp supplier Abakus Foods, children’s snack company Freddie’s Farms and The Isle of Wight Distillery leading the way in environmental innovation.

On the Future Food Stage, thefoodpeople’s Charles Banks will be running through the latest sustainability trends in retail, while Hamish Renton, Managing Director of HRA Global, Tim Etherington-Judge, Co-Founder of Avallen Spirits, John Steel, CEO of Cafedirect will take to the stage for a session entitled ‘Futureproof: the industry’s fight for genuine sustainability’.

IFE 2022 will be taking place alongside IFE Manufacturing, the UK’s dedicated showcase of end-to-end food & drink manufacturing and product development, plus Hotel, Restaurant & Catering (HRC), The Pub Show and The London Produce Show.   

To view the full seminar programme and exhibitor list, and to register to attend, head to ife.co.uk.

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA