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OAKLAND INTERNATIONAL USES LEICESTERSHIRE ROOF TO REDUCE CARBON EMISSIONS

A 1,608-solar panel system developed, designed, and installed by BeBa Energy has been completed at Oakland International’s Bardon facility in Leicestershire.

Producing enough power to run 265 2-bedroom homes and reducing Oakland’s carbon emissions equivalent to taking 12.19 million car-miles off the road, Oakland was keen to use their roof space at Bardon to support their innovative and sustainable supply chain solutions offer.

Oakland International Co-Founder and Group CEO, Dean Attwell, commented: “With such a vast roof and large energy bill, not to mention a moral obligation that we should lead by example, it was an obvious choice to look up and use Bardon’s immense roof space to power our facility, with solar power being the obvious choice.”

A temperature-controlled international supply chain solution provider, Oakland International is BRCGS AA rated and operates 24-hours/7 days a week, a D2C/B2C/B2B specialist in contract packing, storage, picking, food distribution and a brand development support provider for ambient, chilled, and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK, Ireland and via their partner in Spain.

Dean added: “We’re delighted so many suppliers choose to work with Oakland because we place sustainability at the heart of everything we do, and for us solar is just one of several initiatives undertaken. Working alongside BeBa Energy for this project has been great. The project was delivered with little fuss, was on time and on budget.”

The 611.04kW – 1,608 panel solar PV array system is predicted to generate circa. 529,887kWh per annum and will significantly reduce Oakland’s energy grid demand, cutting their carbon footprint by some 111,276kgs per annum, which is the equivalent of taking 12,190,652 car miles off the road over the system’s lifetime, and equal to planting nearly 164,992 trees!

BeBa Energy Director Shaun Beattie: “Oakland’s commitment to sustainability is one of the strongest we have ever seen.

“For many of our clients, solar represents one of the biggest steps they can take towards NetZero; for Oakland it’s one of several.

“It’s not just a smart move for the planet either. With energy prices rising at a staggering rate, Oakland have ringfenced a large portion of their energy costs for the next 25 years.”

FROZEN FRUIT SALES DATA

Over the last few years, the frozen fruit category in retail has seen a significant amount of NPD. The category now benefits from a wide range of smoothie mixes that really reinforces the convivence that frozen food offers. A quick search on Tesco’s website lists 18 SKU’s ranging from Apples to Cranberries and including smoothies’ mixes and breakfast topper.

Data kindly provided by Kantar shows that frozen fruit is a subcategory of the Confectionery sector, accounting for 45.6% of value sales. This is up on the share in 2019 when it stood at 44.3%.

Whilst frozen fruit has declined from a significant up lift in sales in 2020 when it added value sales of +18.3%, the category is still up by 9.3% vs 2019 which is slightly ahead of the Confectionery category at +6.3%, although on a year on year basis it is down by 7.4%.

STARS IN THEIR AISLES ALDI ANNOUNCES SEARCH TO FIND BRITAIN’S TOP UNDISCOVERED BRITISH SUPPLIERS

Aldi is continuing its commitment to British suppliers with the announcement of ‘Grow With Aldi’, a nationwide competition that will see the supermarket uncover and ultimately stock exciting new products from the UK’s best small and medium food and drink businesses – propelling them into the big time.

The supermarket is calling for applicants to compete for a prized spot on Aldi’s shelves across the country. From bakers and chocolatiers, to cheese makers and alcohol producers and everything in between, shortlisted suppliers will visit the supermarket’s headquarters to showcase their products to an expert judging panel.

After a process of deliberation, the judges will decide on the winning products, which will be launched as Specialbuys in Aldi’s 950 stores.

The launch follows the success of the 2021 Grow With Aldi spirits competition, which saw Penrhos Gin, a Herefordshire-based fruit farmer turned craft gin distillery, have its product stocked in Aldi stores nationwide. The 18,000-bottle order was the largest of its kind for the distillery.

Charles Turner, Farmer, distiller, and co-founder of Penrhos Gin, said: “The biggest challenge for small craft distillers like us is breaking out of the local 40-mile radius. To go from that, to winning Grow with Aldi and being stocked in 950 stores nationwide was a major breakthrough for our business.”

Julie Ashfield, Managing Director of Buying at Aldi UK and one of the judging panel, added: From entrepreneurial farmers with flair in the kitchen to tabletop businesses that are going from strength to strength, we can’t wait to see the best of British food and drink producers.

“More than three quarters of our sales come from British suppliers, and we are constantly exploring ways in which we can further support small local businesses.  That’s why we are delighted to be extending Grow With Aldi. To be able to offer a platform to showcase new food and drink products to the nation is incredibly exciting.

“We look forward to working with new suppliers and continuing in our mission to offer shoppers high quality, fresh products at the best possible prices.”

The multi-category competition is part of Aldi’s ongoing commitment to locally sourced products. The supermarket has invested an extra £1.6 billion with British suppliers since the start of the pandemic, including £125 million spent with meat, poultry and dairy farmers in the UK.

Aldi has also reaffirmed its pledge to prioritise home-grown suppliers as it works towards spending an additional £3.5 billion a year with British businesses by the end of 2025.

Budding applicants can enter by downloading an entry form at https://www.aldi.co.uk/grow-with-aldiand then send it via email to growwithaldi@clarioncomms.co.uk.

Full T&Cs are available at https://www.aldi.co.uk/grow-with-aldi

DEFRA MINISTER APPLAUDS PIONEERING WORK OF COMPANY SHOP GROUP FOLLOWING VISIT

Defra Minister Jo Churchill has praised the pioneering work of the UK’s leading surplus redistribution organisation, Company Shop Group, following a visit to its headquarters in Barnsley, South Yorkshire.

Ms Churchill’s visit focused on the Group’s unique redistribution model which prevents significant volumes of food and products from needlessly going to waste by purchasing surplus from the FMCG supply chain and redistributing it across its network of stores, open to frontline workers and those most in need.

The social, economic and environmental impact of the Group is bolstered by its renowned social enterprise, Community Shop, which alongside providing food access also delivers life-changing personal development support.

The Minister met with Company Shop Group’s Managing Director Steph McGinty and Biffa’s Chief Executive Officer, Michael Topham, to learn more about the unmatched support the Group delivers to the retail and manufacturing industry, and its success in using surplus redistribution as a sustainable asset for business, a benefit for the planet, and a force for good in the communities it serves.

As part of the visit, Ms Churchill was given a tour of the Group’s 82,000 sq. ft distribution centre – where over 80 million surplus items are handled each year – to understand the business’ scale, infrastructure and expert capabilities. Similarly, the Minister was able to see first-hand how shopping at one of the Group’s 23 stores helps to stretch family budgets, with a tour of the Wentworth superstore.

The Minister was also provided with an update on the positive social, economic and environmental impact being delivered as a result of the Group’s Harnessing Harder to Reach Surplus programme, which was established as a result of Defra selecting the Group as one of only four organisations to help the efforts to reduce barriers to redistribution and unnecessary waste.

The programme has since led to the creation of the Group’s award-winning Luminary Programme, now in its second year, which aims to inspire and empower industry leaders to embed sustainable and intelligent surplus solutions into their own operations – creating a legacy which lasts way beyond the lifetime of the initial fund.

The visit follows a significant period of expansion for the Group, supported by its partnership with Biffa, which saw it open a further eleven stores across 2020 and 2021 alone including in Darlington, Dudley, Leicester, Southampton and Yardley.

Resources and Waste Minister Jo Churchill said:

“I was inspired to see the great work being done by Company Shop Group to tackle needless food waste in our society. As a nation, we waste enough food to fill Wembley Stadium eight times every year, squandering precious resources and causing substantial and unnecessary carbon emissions.

“That is why this Government has made a world leading commitment to halve food waste by the end of the decade, and innovative redistributors such as Company Shop Group will be vital in helping us meet that goal.”

Steph McGinty, Managing Director of Company Shop Group said: 

“It was a pleasure to host the Minister at our headquarters here in Barnsley, as part of our long-standing and collaborative working relationship with the Department. 

“We were pleased to be able to show Ms Churchill first-hand the vital work we are doing to deliver transformational social, economic and environment benefits for the industry and in communities across the UK. 

“As well as having the opportunity to showcase the ongoing success of our Defra-backed Luminary Programme, we were also able to share with the Minister the various ways in which the Group is standing ready and expertly placed to work with the Government and to support the industry to maximise the various opportunities on the horizon, including mandatory food waste reporting, which will help to deliver a step-change in the ongoing food waste reduction efforts.”

Commenting on the visit, Michael Topham, Chief Executive Officer of Biffa, said:

“Having the Minister visit Company Shop Group’s headquarters provided an excellent opportunity for us to demonstrate the ongoing success of our partnership, as we work together to offer sustainable waste management solutions to the industry, whilst making a meaningful contribution to society.”

ICELAND PLAYS CUPID AS IT SEEKS TO FIND THE PERFECT SAUSAGE FOR ITS HEART-SHAPED YORKSHIRE PUDS

Will Aunt Bessie find the toad to her hole as her quest for love sees her knocking on a competitor supermarket’s sliding doors for the perfect match?

Exclusive to Iceland, Aunt Bessie Heart-Shaped Yorkshire Puddings (£1.00, 165g) took to dating apps this week appearing on the likes of Hinge, Bumble and Thursday in the search of love ahead of Valentine’s Day. With none of the matches fitting the bill, Bessie turned the heat up in the name of love.

Despite matching with many good-looking fella’s, there was really only one sausage that floated Bessie’s gravy boat. Sending a heartfelt love note to M&S, Aunt Bessie took a leaf out of Ye’s book and took to social media with a public with a declaration of love, in the hope to catch the attention of the supermarket’s Love Sausage; heart-shaped heaven, or what?

Iceland’s exclusive Aunt Bessie’s 6 Heart-Warming Yorkshires (£1.00, 165g) are the most ideal way to spoil a loved one this Valentine’s Day – what says I love you more than a heart shaped pud? Shoppers can head over to Iceland and The Food Warehouse, in store and online, and pick up the delicious treat.

How will you enjoy yours this Valentines? Suggestions from Iceland and The Food Warehouse:

Pop down to M&S and make the perfect pairing with Iceland’s Aunt Bessie’s 6 Heart-Warming Yorkshires (£1.00, 165g) like this:

 

Or go sweet with these delicious recipes:

Yorkshire Pudding Profiteroles

  • Aunt Bessie’s 6 Heart-Warming Yorkshires
  • Iceland British Fresh Double Cream 300ml
  • Cadbury Bournville Classic Dark Chocolate Bar x 1
  • Whitworths Icing Sugar x 1tsp

Method

  1. Whip the cream into soft peaks.
  2. Warm the Yorkshire Puddings, according to pack instructions.
  3. Melt the chocolate.
  4. To serve – spoon the whipped cream into the Yorkshire puddings, drizzle over the melted chocolate and finally dust with icing sugar – enjoy!

 

Raspberry Yorkshire Puddings

  • Aunt Bessie’s 6 Heart-Warming Yorkshires
  • Iceland Fresh Raspberries 125g
  • Walls Vanilla Soft Scoop Ice-cream
  • Whitworths Icing Sugar x 1tsp

Method

  1. Warm the Yorkshire Puddings, according to pack instructions.
  2. To serve – scoop the vanilla ice cream into the Yorkshire puddings, decorate with the fresh raspberries and finally dust with icing sugar – enjoy!

 

CONSUMERS HAVE FALLEN BACK IN LOVE WITH THEIR FREEZERS SAYS NEW REPORT

Frozen Food Report reveals new habits developed in lockdown bolster frozen category for the long-term

  • 19.8% growth in sales of savoury frozen foods since 2019 with plant-based up 16.8%
  • Shopping patterns continue to flex in response to changes to government guidance on working from home, social distancing and the re-opening of pubs and restaurants
  • Frozen fish sales increase by £141.2m in just two years

The Frozen Food Report, released today, shows that retail frozen food sales have grown by 13.5%, compared to pre-pandemic levels, suggesting that consumers have truly fallen back in love with their freezers.

The Report reveals that despite restaurants, cafes and pubs opening back up in April 2021 following over 12 months of restrictions, frozen sales have maintained their momentum.

The return to eating out has led to less frequent shops and smaller shopping baskets which has seen the year-on-year value growth of the frozen food market slow to 1.2%.

Commenting on the statistics, BFFF chief executive, Richard Harrow, said: “After two years of disruption, the retail market is returning to pre-pandemic normal, but frozen has attracted over 400,000 more shoppers in the last two years. The retail frozen food market is now worth £7.1bn and has added nearly £850m worth of sales since 2019 that’s value growth of +13.5% and volume growth of +9.2%. With the total grocery market broadly flat, frozen sales have significantly outperformed the market.

“Last year was another turbulent year for everyone in FMCG. With foodservice outlets opening back up in April, it would have been overly optimistic to assume the same success that we saw in 2020. However, when you look at the market compared to 2019, we have seen incredible growth. While consumers may have looked to frozen out of necessity in 2020, they have come back through choice in 2021.”

According to Kantar ice cream is the largest single category in frozen, worth £1.3bn to retailers and accounting for 18.6% of their overall frozen food sales, up from 17.3% in 2019. Frozen fish broke through the £1bn barrier in 2020 and 2021’s sales represent a 16.4% (£141.2m) gain in just two years.

However, lifestyle changes are driving meat free innovation. Vegan and vegetarian products have achieved 16.8% growth since 2019, contributing to a £237.4m (19.8%) growth in sales of savoury foods in the same period.

Harrow added: “There has been incredible innovation in the frozen plant-based category. From developments in the texture and mouthfeel of meat alternatives to new recipes that make vegetables the star of the show, it’s no surprise that consumers with all kinds of dietary needs and preferences are adding these types of products to their baskets. The plant-based category is growing at four times the rate of meat analogue products and we expect this trend to continue.

“Another factor that will drive frozen sales is food waste. The majority of shoppers (62%) are now influenced in their food and drink purchases by sustainability issues and frozen food, with its proven ability to cut food waste, is perfectly positioned to help.”

In terms of pricing, the frozen category has returned to a form of normality with promotional participation trending back to levels of 2019 in most categories.

Harrow summarised: “Continued price matching with Aldi is impacting some categories. This is good news for consumers as frozen vegetable prices are down 3.7% in the past year and down 6% since 2019. However, it does put producers under even more pressure at a time of increasing inflation.”

The Frozen Food Report 2022 brings together research from leading names including Kantar Worldpanel and IGD to give a full picture of the market for frozen food. It has been produced by the BFFF Young Leaders Forum, with input from BFFF members, and features opinions and commentary from brands including Birds Eye, Young’s Seafood and Froneri.

Copies of the Frozen Food Report are available from here.

Member Benefits

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  • Mentor – MHE training health check

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  • Meet the Buyer events (retail & foodservice)
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