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APETITO INTRODUCES BRAND-NEW FINGER FOODS BITES, AN EXCITING ADDITION TO THEIR INNOVATIVE FINGER FOODS RANGE!

A world-first in dementia-friendly dining

Mealtimes can be overwhelming and difficult for those living with dementia or dexterity issues. They can struggle to use cutlery or cups, lose their appetite, find it hard to prepare meals and snacks, forget to eat and drink or lose concentration and wander off. This is why we’ve developed our innovative Finger Foods Bites to help limit all of these challenges.

850,000 people currently live with dementia in the UK, a figure that’s set to increase to 1 million people by 2025. It is important that we are able to focus on providing those living with dementia with a mealtime solution, to help our customers with leading solutions that make a real difference.

Person-centered dementia dining

One of the most common cognitive difficulties that is seen with dementia is apraxia – that’s the inability of the body to respond to messages that are normally sent from the brain, such as the brain telling the hand to move a fork to the mouth*. It is unclear exactly how many service users live with apraxia and the cause is not always evident, but nevertheless it can be debilitating for the individual and has historically led to assisted feeding.

Making mealtime easier

It’s for this reason that we are launching Finger Foods Bites – a new addition to our world leading Finger Foods range that helps care homes and hospitals provide a positive, inclusive, dining experience for their service users who are living with dementia.

The range features 11 dishes of Finger Foods Bites with meals including Chicken and Mushroom Bake, Salmon Supreme, and great variety provided by classic finger foods such as Pork Meatballs, Fish Goujons, Sausage Casserole and Veggie Bolognaise. We also offer a selection of plant-based, healthier choice and gluten free options.

“Whilst Finger Foods Bites may sound straightforward to develop, the reality is that that’s far from the case. The components are cleverly designed and created so they melt in the mouth.  Each ‘bite’ encapsulates the flavours of a traditional meal and for the very first time, they allow those living with dementia to enjoy feeding themselves, with no mess and with tasty meal options.”

Richard Woodward, apetito General Manager – Care Homes

We’ve worked closely with The HICA Group, who have many residents living with dementia, trialling the new range which CEO, Terry Peel describes as “highly innovative” and said his team was ‘blown away’ by the range and they had ‘never seen anything like it before’:

“Those residents in our care were able to share a balanced nutritious meal with the rest of the dining room, without mess and their usual ‘beige’ buffet! and the Bites taste great too.

We’re confident that our residents will clean their plates, enabling them to gain weight and dine independently with dignity.  We can’t wait to have these on our menu permanently.”

HSE SAFETY ALERT – Electrical Circuit Breaker Guidance

This HSE document is aimed it all duty-holders with responsibilities for operation and maintenance of High Voltage (HV) and Low Voltage (LV) circuit breakers (excluding LV MCCB’s and MCB’s), including:

  • agriculture
  • ceramics
  • chemical processing and production
  • engineering
  • entertainment and leisure
  • food and drink manufacture
  • gas
  • health services
  • metals and minerals processing and production
  • manufacturing (general)
  • mining
  • nuclear
  • offshore
  • ports
  • quarries
  • retail.

The issues relate to incorrect use and application of lubrication on HV and LV circuit breakers resulting in mal-operation and increased risk of catastrophic failure and downstream fire. Duty-holders and Specialist Electrical Contractors are advised to ensure that their maintenance procedures associated with cleaning and lubrication of HV and LV circuit breakers meet with the requirements defined in the HSE guidance:

  • HSG 230 Keeping Electrical Switchgear Safe
  • BS 6423 Code of Practice for Maintenance of Low-voltage Switchgear and Controlgear
  • BS 6626 Maintenance of Electrical Switchgear and Controlgear for Voltages above 1 kV and up to and Including 36 kV
  • BS 6867 Maintenance of Electrical Switchgear and Controlgear for Voltages above 36 kV. Code of Practice.

And as prescribed in the manufacturer’s instructions. In particular, the maintenance procedure should ensure that the manufacturer instructions on cleaning and lubrication of the circuit breaker mechanism are followed at appropriate intervals, including the selection and application of the correctly specified lubricants (products) for the task.

HSE Safety Alert

UK TO SPEARHEAD EUROPE-WIDE INITIATIVE TO REDUCE SUGAR AND CALORIE INTAKE IN FOOD

The World Health Organisation (WHO) has chosen the UK to lead a new Sugar and Calorie Reduction Network to take global action on sugar and calorie reduction.

Speaking at the WHO Regional Committee for Europe on Monday 13 September, the Chief Medical Officer, Professor Chris Whitty announced the formation of the network, which will work with countries across Europe to reduce sugar and calorie intake. The WHO’s EU region covers around 50 countries, with a much wider reach than the European Commission’s remit.

The UK has agreed to use its world-leading expertise in domestic sugar and calorie reduction to support its EU neighbours. To tackle the global obesity rates, work in the food and drink industry will take place to reduce the sugar content in products high in fat, salt and sugar (HFSS).

In a global market where food is increasingly supplies by the same international companies, collective action on reducing sugar and calories will galvanised the food industry to take greater action. The network’s member states will share learning and technical expertise to encourage manufacturers to reformulate products by cutting the amount of sugar, and therefore calories, in food and drinks to ensure they are healthier.

Health and Social Care Secretary, Sajid Javid said:

“It’s a testament to the success of our pioneering work in the UK to help people eat more healthily that we have been chosen to lead this programme.

“We will work closely with our European partners to challenge the food industry to reduce sugar and calories in its products – reducing obesity, relieving pressure on health services and increasing our resilience to COVID-19 and any future pandemics.”

To read more about this, click here.

Almost Half of Britons do their Job when Feeling Unwell at Least Once a Week

LifeWorks has released its monthly Mental Health Index report, highlighting a negative mental-health score among Britons for the 17th consecutive month.

The report findings highlight an overall mental-health score of -10.7 compared to the pre-pandemic benchmark, reaching its highest point since the launch of the index in April 2020.

In the latest survey, 71% of respondents indicated that prior to the pandemic, they felt a sense of belonging and acceptance at work, but only 63% felt the same during the past month.

Meanwhile, 28% of respondents indicated that before the pandemic, they were unsure or did not feel a sense of belonging, compared to 37% feeling the same during the past month. This trend is seen across all age groups, however, the proportion of employees who report feeling a sense of belonging and acceptance at work increases with older age groups.

The majority of employees (66%) who are working at a jobsite feel a greater sense of belonging and acceptance at work than those who work from home or in hybrid workplace. The 63% of respondents who felt a sense of belonging and acceptance at work during the past month, had the highest mental-health score (-3.2) and the best isolation score (-2.6) compared to those who were unsure or did not feel the same way.

Comments from managing director, United Kingdom and Europe, Philip Mullen; “The virtual working environment that has become the reality for many Britons over the past year has pushed employees to be more proactive in seeking collaboration with colleagues. While many employees are eager to return to the physical workplace or adopt a hybrid model to regain in-person connections with colleagues, isolation will take on new meaning for others that aren’t provided with the same opportunity due to location or balancing at-home responsibilities. To avoid a divide between those working remotely and those operating from the physical jobsite, employers should build an inclusive culture and sustain employee motivation by creating an accepting and collaborative environment for all.”

Working while unwell

Nearly half of respondents (47%) report doing their job when feeling unwell (physically or psychologically) at least one day per week. The mental-health scores among this group are significantly below those who report never working while feeling unwell. Fifty-three% of respondents indicate that they never work while feeling unwell. This group has the most favourable mental-health score, at more than one point above the pre-2020 benchmark (+1.1).

Fifty-five per cent of parents report working when feeling unwell at least one day per week, compared to 42% of non-parents. Additionally, respondents who have a mental-health score of -40 or lower, are estimated to have a productivity loss of 27%, compared to those with a mental-health score of +10 or more with a productivity loss of 11%.

Comments from global leader and senior vice president, research and total wellbeing, Paula Allen; “Productivity has been one of the core focus areas for British employers throughout the pandemic. At the outset, many employers expressed concerns over employees’ ability to remain productive while working in a remote setting. While this assumption has been ruled out in most workplaces, with employees demonstrating increased productivity while working remotely, our research demonstrates that a significant proportion of employees are sacrificing their own wellbeing in order to do so. This can have detrimental long-term physical and mental-health effects, and it’s critical that employers build a positive culture that mitigates burnout and supports employee wellbeing.”

Workplace Insight
September 2021

Sports Nutrition Supplier Fined after Worker Loses Fingers

A Liverpool sports nutrition product supplier has been fined after an employee had three fingers of their right hand severed whilst cleaning a screw conveyor.

On 13 September 2019, a production operative, employed by Applied Nutrition Ltd at their Webber Estate site in Knowsley, was cleaning one of the product transfer screws. The operative had switched off the screw at the control panel but had not switched off the machine at the main electricity supply.

After cleaning the screw, the operative went to replace it. However, the power had inadvertently been turned back on and the screw began to operate when it came into contact with the drive motor. This resulted in the severing of three fingers and part of the palm of the operative’s right hand. He remained in hospital for eight days and has since undergone several operations.  The injury has significantly changed the man’s life and has impacted on daily tasks and restricted the leisure activities he used to take part in.

The HSE investigated and found that the company had no risk assessments or safe systems of work in place. They did not provide staff with adequate training or make them aware of the dangers associated with the machinery being cleaned.  Had there been a risk assessment performed by the company regarding the danger associated with cleaning the screw conveyor, an industry standard lock off system at the power supply could have been installed preventing the incident.

Applied Nutrition Ltd of 2 Acornfield Road, Knowsley Industrial Park, Liverpool, pleaded guilty to breaching Section 2 (1) of the Health and Safety at Work etc. Act 1974 and was fined £70,000 and ordered to pay costs of £4,551.10.

After the hearing, HSE inspector David Bellis said: “This incident could so easily have been avoided. Employers should carry out an assessment of the risks and put in safe system of works for the operation of all machinery, including tasks such as cleaning. Employers should also ensure that adequate information, instruction and training is provided to all who use it.”

HSE
September 2021

Falling Load Leaves Worker Seriously Injured

A construction company has been sentenced for safety breaches after a worker was struck by a falling load from a mechanical excavator.

Britcon (UK) Ltd were appointed as a contractor to construct a surge pit as part of a renewal and refurbishment project at the McCain’s Foods (GB) Limited site at Havers Hill in Scarborough. Part of the process involved removing sheet piles from the ground.

The HSE investigation found that on 21 March 2018, 66-year-old Stephen Gouldthorpe was assisting with cleaning sheet piles as they were removed from the surge pit by a Doosan DX 225 LC3, 360-degree excavator. The excavator had an attachment known as an EMV 300 pile attachment fitted to remove the sheet piles from the ground. The mechanical excavator was removing a seven-metre sheet pile weighing approximately 190 kg to a lay down area when a safety chain slipped causing the pile to fall and strike Mr Gouldthorpe.

He suffered a fractured left tibia and fibula and ankle, a fractured right clavicle, seven fractured ribs, pulmonary contusion and fractured vertebrae.

Britcon (UK) Ltd of Midland Road, Scunthorpe, North Lincolnshire, DN16 1DQ pleaded guilty to breaching Section 3 (1) of the Health and Safety at Work etc Act 1974. The company was fined £570,000 and ordered to pay £40,054.68 in costs.

After the hearing, HSE inspector Paul Thompson commented: “There was insufficient supervision and communication during the lifting operations. There was no specific exclusion zone in place and workers had to approach the sheet pile to clean it.

“This incident could so easily have been avoided by simply carrying out the correct control measures and safe working practices”

HSE
September 2021

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