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STAR REFRIGERATION LAUNCHES NEW ENERGY CONSUMPTION BENCHMARKING APP FOR THE TCS&D INDUSTRY

The free SEC (Specific Energy Consumption) benchmarking app allows temperature controlled storage companies to compare their site’s energy performance against industry ‘Best Practice’ Guidelines and predicts potential energy and CO2 savings.

Following a successful launch at the TCS&D Show on 7 September 2021, a free energy consumption benchmarking app from Star Refrigeration is now available to the wider industry. The app allows users to benchmark their temperature controlled storage facility’s energy performance against best practice in order to gain an insight into the potential for reduction in energy costs and carbon emissions. This is a key first step in the industry’s transition to net zero.

With the COP26 climate conference on the horizon in Glasgow, Star Refrigeration’s birthplace, the company has great ambitions for the app to play an integral role in driving down the sector’s emissions as a whole. It could also assist businesses to understand how they sit against industry standard and ‘UK Best Practice’ and take remedial action in order to qualify for the Climate Change Agreement which provides cold chain business owners with up to 90% reduction on the Climate Change Levy (CCL) currently paid on energy bills.

Dr Rob Lamb, Group Sales & Marketing Director of Star Refrigeration, said, “We’re really proud to be helping temperature controlled storage facilities across the UK compare energy costs and CO2 emissions in order to meet net zero targets.”

“The app offers a quick and simple way to benchmark a cold store’s energy performance against current best practice and consequently allows businesses to act upon that knowledge and take the necessary steps to cut running costs, along with reducing their carbon footprint”.

In the app users are required to input refrigeration plant details such as energy consumption, the volume of the facility and the option to enter the price paid per unit of electricity. The calculator then shows how a plant compares against other sites across the UK and Europe and what sort of energy, CO2 emission and cost savings are possible by improving the energy efficiency of the site.

Cold and chill store owners and operators will compare their energy consumption against the UK’s 1994 and 2019’s ‘Best Practice’ benchmark along with the European standard which represents the averages from approximately 300 sites across Europe in 2013. The current industry ‘Best Practice’ guidelines in the UK were released from research carried out by Dr Andy Pearson, Star Refrigeration’s Group Managing Director. Updated guidelines were long overdue as the previous UK ‘Best Practice’ Guidelines were over 20 years old.

For the research, Dr Pearson collated energy performance figures of modern installations in the UK which were carried out by Star Refrigeration. The research revealed that the energy consumption of a modern, well maintained temperature controlled storage facility can now be less than 30% of the generally accepted figure from 25 years ago.

The app is free and available for download at:

iOS: https://apps.apple.com/gb/app/sec-calculator/id1571289919

Android: https://play.google.com/store/apps/details?id=com.starref.sec

 

COMPANY SHOP GROUP AND TOO GOOD TO GO ANNOUNCE PARTNERSHIP AIMED AT PREVENTING UNNECESSARY WASTE AND SUPPORTING LOCAL COMMUNITIES

The UK’s leading surplus redistributor Company Shop Group and food surplus app Too Good To Go have teamed up to establish a new partnership to prevent even more surplus food from going to waste, whilst helping families most in need.

The partnership will see Company Shop Group sell Too Good To Go’s ‘Magic Bags’, each packed with perfectly good to eat items that are approaching their Best Before date. Users of the Too Good To Go app will then be able to search, select, and collect an available Magic Bag from any of the 14 Company Shop stores across England and Scotland.

Alongside helping to prevent even more food from unnecessarily going to waste, the money raised from the sale of the bags will then be donated to the Group’s award-winning social enterprise, Community Shop, helping to fund its store expansion programme which will enable it to support even more families and communities.

Community Shop supports those living on the cusp of food poverty by providing access to high-quality, low-cost food and essential products, as well as providing members with access to life-changing learning and development programmes. As the Group business model is intrinsically sustainable, the new partnership combines the collective desire to reduce even more food waste, whilst delivering long-term change in some of the UK’s most disadvantaged communities.

The national roll out of this partnership follows the successful pilot across Company Shop stores.

As two leading players in the redistribution space, this latest innovative collaboration will see Company Shop Group further expand its capacity and capabilities to redistribute surplus food as it helps to provide solutions for the industry and for families most in need.

David Lennon, Deputy Managing Director at Company Shop Group said:

“At Company Shop Group, we are always looking for pioneering new ways to reduce waste and working in collaboration with other organisations across the sector is a brilliant way to achieve this.

“Following the success of the pilot programme, we are delighted to be rolling out our partnership with Too Good To Go across all of our stores, which is a first-of-its-kind initiative for the Group.

“Collaborating with Too Good To Go is a perfect fit for us, enabling us to redistribute even more surplus stock and getting it on people’s plates where it was intended. Using the income generated from this partnership to fund the expansion of our Community Shop social enterprise will help deliver significant positive impacts across many more communities, unlocking the true power of surplus stock.

‘Our amazing in-store teams have fully embraced this opportunity to do something new that fits so closely with our values as an organisation, finding ways to eliminate waste wherever possible.”

Paschalis Loucaides, UK Managing Director  of Too Good To Go said:

“I’m thrilled that we’re rolling out our partnership with Company Shop Group. Not only does wasting food not make sense, but it also accounts for 10% of global greenhouse gas emissions. If we are to tackle climate change then fighting food waste is one of the most impactful actions we can take. Collaboration is vital in the fight against food waste and by working together with Company Shop Group we’re going to be able to take a huge bite out of the volume of food wasted every day in the UK.”

 

I LIKE TO CHEWIT CHEWIT – ICELAND LAUNCHES EXCLUSIVE CHEWITS ICE CREAM STICKS

Everyone’s favourite playground school snack is back, and cooler than ever! Iceland has exclusively launched Chewits Ice Cream Sticks. The perfect post dinner time treat, the ice cream sticks are available from 29th September at Iceland and the Food Warehouse stores and at www.Iceland.co.uk.

The Chewits dinosaur, who featured in the brand’s iconic adverts throughout the 90’s and 00’s, still features on the front of the packaging, giving shoppers the full Chewits throwback experience.

The ice creams are available in packs of six, and shoppers can choose from all of the classic Chewits flavours, Chewits Strawberry Ice Cream Sticks (£2.00, 168g), Chewits Blue Rasberry Ice Cream Sticks (£2.00, 168g), and Chewits Cherry Ice Cream Sticks (£2.00, 168g).

For more information about Iceland’s wide range of ice cream and summer favourites to help Brits get into the summer spirit, please head in-store or visit: www.Iceland.co.uk

 

NATASHA’S LAW: IT’S HERE, ARE YOU READY?

From this Friday (1st October), the requirements for prepacked for direct sale (PPDS) food labelling will change in England, Wales, Scotland and Northern Ireland.

The new labelling will help protect consumers by providing potentially life-saving allergen information on the packaging.

This introduction is to help you check if your business is affected by the new allergen labelling requirements and what to do next, to comply with the law.

Any business that produces PPDS food will be required to label it with the name of the food and a full ingredients list, with allergenic ingredients emphasised within the list.

Businesses need to check if their products require PPDS labelling and what they need to do to comply with the new rules. To check if your products meet the criteria for PPDS, you can use the Food Standard Agency’s (FSA) allergen and ingredient food labelling tool.

What needs to be on the label? 

The label needs to show the name of the food and the ingredients list with the 14 allergens required to be declared by law emphasised within it.

These need to be in line with the legal requirements that apply to naming the food and listing ingredients. Food businesses must still ensure they comply with existing relevant food information and labelling requirements for the country they operate in.

For more information, videos or guidance, have a look at the FSA website.

FOOD INTOLERANCE AND ALLERGY TESTING COMPANIES MAKING MISLEADING CLAIMS

ASA and CAP have reported that they have found some ads for testing services that are making misleading claims about detecting food intolerances, allergies, or sensitivities.

There are some marketers offering remote testing, where customers provide a small amount of blood, which Is then sent to a lab for analysis. The customer is then provided with the results, often alongside a food elimination programme. This process is different to that offered by the NHS or some private clinics, where testing takes place on-site.

Marketers should be careful not to imply that their services can establish food allergies if the type of testing they offer is intended to establish food intolerances or sensitivities.

The two most common services are IgE and IgG testing.

IgE testing looks for the presence of IgE antibodies which cause immediate hypersensitivity (also known as Type I hypersensitivity).  IgE testing is supported by a large body of evidence, and it is generally accepted to be a valuable tool in establishing food allergies and intolerances.  However, due to the risks of false negatives and false positives, marketers are advised not to imply that IgE testing can be used in isolation to establish food intolerances or allergies.

IgG testing looks for the presence of IgG antibodies which cause delayed hypersensitivity (also known as Type III hypersensitivity). It is accepted in theory that IgG testing can establish some intolerances (which are triggered by the antibody response). However, there has not yet been enough robust clinical evidence to support claims that IgG testing (and the subsequent elimination diets) can produce reliable results showing specific food intolerances, or that it can be used to reduce symptoms which have been attributed to a specific intolerance established through that testing. This recent ASA ruling explores the rationale for that position, and examines in some detail the clinical evidence that was made available in that investigation.

The ASA is reminding marketers that all efficacy claims for food intolerance, sensitivity or allergy testing would need to be supported by robust clinical trail evidence.

For more information, click here.

RECIPE FOR SUCCESS: AWARD-WINNING FOOD MANUFACTURER RELEASES LATEST TRENDS REPORT

Frozen food manufacturer Paramount have released their latest trends report, to coincide with the celebration of their 33rd anniversary.

Packed with the latest insights, the report looks at how the landscape has changed after a challenging year for the food industry, and how businesses can tempt customers back through the doors.

Top tips include: recreating that holiday-style experience to tap into the staycation boom; taking note of Tik Tok’s influence to harness the power of viral food trends; and how to satisfy both vegan and vegetarian customers, without having to buy in multiple products.

Paramount also highlights the importance of customer service. Research suggests just under half of customers are reluctant to return to restaurants, even with lifted restrictions. Diners see interacting with staff as a key part of their experience, and although apps and digital ordering have helped businesses re-open, striking the right balance is key. In their report, Paramount share their thoughts on how to keep the magic alive!

The Devon-based manufacturer is well placed to offer their words of advice, having built their business on a humble investment of just £3,500, second-hand machinery, determination, and a whole lot of faith. They’ve developed from packing prawns and other seafood, to offering a range of innovative value-added vegetarian, vegan, gluten-free and seafood products. Their latest brochure showcases just why this 33-year-old business has grown from a small seafood producer to a major player in global frozen food manufacturing.

Paramount’s business continues to go from strength to strength, recently investing in their team by becoming an accredited Living Wage employer, committing to paying all staff the real Living Wage. In addition, they’re expanding their production capabilities to match the increase in demand they’ve seen this year, and have £650,000 of capital expenditure planned for autumn 2021.

The business has also celebrated Gold Award wins from the Taste of the West for their Mac ‘n’ Cheese Croquettes, Spicy Sweetcorn Fritters and MSC Gluten-Free Coated Whitebait. Their Ultimate Fish Pie was a finalist in this year’s Food Management Today Industry Awards, with their Salmon, Haddock & Asparagus Fishcake and MSC Jumbo Cod Fish Fingers being highly commended.

Despite the challenging times, Paramount are excited about the year ahead and building on the recipe they’ve created for success.

To get your hands on Paramount’s latest trends report and product guide, visit www.paramount21.co.uk/brochure-download to request a copy. For your nearest distributor, contact info@paramount21.co.uk / 01626 837 650

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