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BIDFOOD REVEALS THE KEY TO PUB MENU PREMIUNISATION IN BRAND NEW GUIDE

As pubs continue to face the current energy price crisis and food inflation, one of the UK’s leading foodservice providers, Bidfood, is determined to not only help them survive, but thrive in 2024. Releasing their latest Pub Kitchen Club guide, ‘Unleashing your menu’s potential’, the wholesaler reveals how focusing on premiumisation and adding value will attract more customers and encourage spend.

More than 600 pubs permanently shut their doors in 2023, resulting in a 10.4% drop in sites since March 2020.1 As well as having to operate in a tricky market, still recovering from the pandemic, pubs must adapt constantly to meet the ever-changing demands they face from consumers.

Featuring detailed insight and advice from Bidfood’s Culinary Development Chefs, ‘Unleashing your menu’s potential’ provides an all-in-one solution for pub operators with tips on how to leverage the premiumisation trend, to the small tweaks and special touches they can make to stand out from the crowd.

Tapping into the latest food and drink trends, the guide shares ideas on engineering a more profitable menu, product recommendations and a bank of delicious recipes. It also features the latest insight and research, revealing how operators can develop and adapt their offering in line with the evolving industry.

The Pub Kitchen Club will be taking into consideration the whole pub experience, with new content on competitive socialising and expert advice from multi-award-winning pub group, Brewhouse and Kitchen.

Joe Angliss, Head of Customer Marketing at Bidfood said: “Entering into the new year, we know that pubs will be thinking about how they can bring something new to the table for their customers. It’s one of the reasons why the Pub Kitchen Club has been revamped in line with this launch, to inspire our customers.

“We’ve seen a big growth in competitive socialising over the last year and that’s why we have put together insight and advice on how to take advantage of what is a great opportunity. The fantastic input from Brewhouse and Kitchen provides an additional layer of support and insight for our customers. So whether you’re a Pub Manager, Owner or Chef, you have access to support from people working in the same sector.

“It’s devastating to see how many pubs are closing every year. We hope the launch of ‘Unleashing your menu’s potential’ will inspire pub operators and arm them with the tools they need to increase footfall and ultimately, margin, to help better secure their future.”

For more guidance, inspiration and access to ‘Unleashing your menu’s potential’, please visit: https://view.bidfood.co.uk/the-pub-kitchen-club/

SYSCO GB LAUNCHES FOODPRINT TO SUPPORT CHEFS WITH MENU CARBON LABELLING

Sysco GB, the UK’s leading foodservice wholesaler, has partnered with Nutritics, the market leader in foodservice technology, to introduce its Foodprint solution for Brakes customers, bringing carbon labelling within the reach of thousands of food businesses across the UK.

Foodprint, the pioneering, fully automated Environmental Impact scoring system for the Hospitality and Food Service sector, allows customers to track, manage and publish the water and carbon impact of their menus and will become part of Brakes’ Virtual Chef concept. The solution puts sustainability at the heart of recipe development, by bringing carbon and water data together with nutritional, allergen and margin information.

With food contributing almost a third of all global carbon emissions, the new tool will allow Brakes to support customers to quantify the impact of their menus by delivering product level carbon data. This can be used to develop more sustainable menus, and shared with an increasingly engaged consumer audience, empowering them to make choices based on the impact of a particular dish.

Foodprint works by taking the most reliable data available across agriculture, processing, packaging and transportation, linked back to peer reviewed academic research. It delivers this in an understandable format that can easily be translated into a consumer-friendly label.

Pete Statham, Head of Sustainability and Government Relations at Sysco GB, said: “Over 90% of our carbon footprint is the food that we sell, so educating our team and supporting customers on the design and development of menus and the products they are sourcing is vital to us playing our part in tackling climate change.

“With thousands of customers and the industry’s largest development chef team, we are very excited about the opportunity to build on Sysco’s global science-based targets and be at the forefront of transforming the food system and what ends up on the menus of tomorrow.”

Sysco GB recently worked with Knowledge Labs from Nutritics, a specialist sustainability consultancy service, to create and deliver a programme to educate all its 8,000 colleagues in sustainability. This included bringing together the development chef team to test the new Nutritics system, demonstrating how it can be used to help support customers in understanding and managing the environmental impact of the food they buy and ultimately cutting the impact of their menus.

Stephen Nolan, CEO of Nutritics said: “Fresh from helping the organisers of COP28 deliver climate-friendly menus across the conference, this is another opportunity for us to provide food sustainability experience that helps hospitality businesses. We’re proud to work alongside Sysco GB, creating a path towards shared goals and becoming part of its sustainability journey. By becoming part of Brakes’ Virtual Chef concept, we’re able to support the company in its broader mission to reduce emissions and educate customers on the impact of culinary decisions on the environment, creating a greener future.”

DISCOVER HOT PROFITS AT HRC 2024 WITH PEPPADEW

PEPPADEW® to showcase three new PEPPADEW® Bites flavours Discover how to drive profits just by adding PEPPADEW® – the number one pepper brand (Stand H311)

PEPPADEW®, the UK’s No. 1 pepper brandi is excited to be joining the Hotel, Restaurant & Catering Show (HRC), where it will be showcasing its world famous Sweet Piquanté Peppers and multi award-winning PEPPADEW® Bites.

Visitors to stand H311 will get to try the three NEW PEPPADEW® Bites flavours– Mac & Cheese, Pizza Herb and Mozzarella, exclusive to HRC and the latest addition to the foodservice range.

Try the PEPPADEW® Bites Range – Three New Flavours!

Having won Silver at the 2023 Casual Dining Innovation Challenge, and more recently won the Quality Food Award in the Foodservice Party Food and Buffet category, PEPPADEW® Bites are a tasty and premium addition to any menu.

With four PEPPADEW® Bites flavours available – Mac & Cheese, Pizza Herb, Mozzarella and original West Country Cheese, chefs and operators can take advantage of the growing demand for customisable sides and boost their sales across a range of eating occasions, from starters to sides or tapas.

Furthermore, crafted in the UK, their frozen format and impressive 18-month shelf life will contribute to waste reduction, helping operators align with their sustainability goals.

Simon Harris, Brand and Marketing Manager at PEPPPADEW® says,

“We’re excited to be coming to ExCel this March, and share the great taste of PEPPADEW®. Our PEPPADEW® Bites are the essential dish when it comes to profits – each £16.99 bag can serve up a substantial profit £40.70 profit,ii making them a cost-effective choice for operators. Our bites meet the top four trends right now – vegetarian, indulgence, value for money and most importantly – taste! With zero waste and minimum prep, they’re the ultimate side!”

Just Add PEPPADEW® to Profit

With uncompromising quality at the heart of the ingredient brand, PEPPADEW® is also giving visitors to stand H311 the chance to taste its expanding range of PEPPADEW® peppers, from the well-loved Sweet Piquanté Peppers to Jalapeños Slices and halves and PEPPADROPS®.

The iconic PEPPADEW® Sweet Piquanté peppers are recognised for their distinct tangy, sweet taste and are the go-to ingredient to elevate menu offerings. While new PEPPADROPS® are sweet pearls, bursting with flavour and offer a sharp crunch. They have a distinctive shape which adds textural dimension to your dishes, along with a kick! PEPPADEW® products can be added to pizzas, pastas, sandwiches, salads, soups and beyond – chefs can just add PEPPADEW® to elevate any dish.

Visitors can learn how to benefit from the number one brand poweriii of the PEPPADEW® name, and transform their offerings with the ultimate versatile, vegan ingredient.

Simon Harris continues:

“Our Sweet Piquanté Peppers have the power to transform dishes without the hassle of a complete menu overhaul. We know that 75% of consumers seek more exciting vegetarian options when eating out, and our peppers are just what businesses need to bring the heat and WOW-factor to their menus, and spice up their offerings, plant-based or not.iv”

Don’t miss the chance to visit PEPPADEW® at the Hotel, Restaurant & Catering Show and taste the signature, sweet tangy flavour that has made them a trusted and loved brand.

PEPPADEW® International has been a trusted global supplier to retailers and foodservice operators for over 25 years, spanning across 25 countries. Known for its iconic Sweet Piquanté Peppers, PEPPADEW® continues to innovate with exclusive and unique offerings, captivating taste buds worldwide. They have most recently been awarded Company of the Year by Food & Drink Matters.

PEPPADEW® will be on stand H311 at the Hotel, Restaurant & Catering Show – ExCel, London from the 25th – 27th March 2024.

To find out more visit www.peppadewfoodservice.co.uk

BRUSCO RAISES A TOTAL OF £4,875 FOR CHARITIES IN 2023

Food ingredients supplier, Brusco Food Group, has raised a total of £4,875 for charities including Alzheimer’s Society, The Circuit – a national network of defibrillators, Mind UK and Acorns Children’s Hospice.

In July 2023 Brusco’s Managing Director, Andrew Ashby, challenged his team to turn a £20 note into the most money they possibly could for their chosen charities. From there, fundraising activities included bake sales, fancy dress days, raffles, tombolas, connect 4 tournaments and a highly popular bingo event.

Brusco raised a total of £2,152 for Alzheimer’s Society, £785 for The Circuit’s Defibrillator Appeal, £538 for Mind UK and £400 for Acorns Children’s Hospice. Brusco added to the charity funds raised with another £1,000 for Alzheimer’s Society, bringing the total raised to £4,875.

Andrew Ashby, Managing Director of Brusco Food Group, said: “We’re so proud to give back to such worthy causes through our charity fundraising activities. It’s been a fantastic team effort from everybody at Brusco and we’d like to thank all of the businesses that we’ve spoken to through our fundraising activities, we’ve had some amazing donations from many local and national companies.”

Adam Evans, Alzheimer’s Society Community Fundraiser, said: “We are so grateful for the incredible £3,152 Brusco Food Group have raised for Alzheimer’s Society. Each hour people generously give to fundraise for us, every event they take part in, every pound they donate, they’re making a life-changing difference to people living with dementia. 

“Alzheimer’s Society provides vital support to people living with dementia, funds groundbreaking research and campaigns to make dementia the priority it should be. Together, we will end the devastation caused by dementia.

“There are over 900,000 people living with dementia in the UK. But we simply can’t reach everyone without the continued support of our incredible fundraisers like Brusco Food Group.”

Brusco’s charity fundraising was created in line with the company’s 4 key values, to be: Curious, Brave, Inclusive and Responsible. These values play an important role in everyday life at Brusco and is one of the main reasons for success at every level of the business.

For further information on the activity taking place at Brusco, visit the company website: www.brusco.co.uk

HELPING CONSUMERS FALL BACK IN LOVE WITH PACKAGING

There is a common misconception that all packaging is wasteful and damaging to the environment, with 57% of consumers less likely to buy products that are placed in harmful packaging (Cision). However, this isn’t always the case. Though there are certainly some culprits in eCommerce with less-than-desirable delivery boxes, including those that can’t be recycled, it’s perfectly possible to find packaging your customers will rave about.

With planet friendly packaging solutions that are fit-for-purpose and offer product protection, it’s possible to help your consumers fall back in love with packaging. Below, we’ll guide you through the process of transforming your packaging into an environmentally friendly, integral, and efficacious part of your customers’ experience of buying from your business.

Consumer perceptions and loveless packaging

It’s no secret that packaging concerns are buzzing among consumers, especially surrounding the environmental impact and waste that packaging can cause. For example, the use of plastics is a hot topic currently, with the UN Environment Program reporting that 36% of all plastic produced is for single-use purposes, and the OECD outlining that despite recycling efforts, only 9% of plastic waste has been recycled globally, with the remaining 79% going to landfills and the natural environment, and 12% being incinerated. Many consumers are aware of the impact of single-use plastics on the environment which has led to sustainability continuing to steal the show, going beyond a consumer trend and instead being an expectation of responsible brands. In fact, a whopping 75% of consumers are more likely to purchase brands that offer green or sustainable products, and 49% said they would pay more for sustainable packaging and delivery (Deloitte).

But that’s not all, instances of damaged products also pose a major problem and can negatively impact a customer’s experience with your brand, altering their overall perception. An overwhelming 73% of consumers would be unlikely to purchase from a company again after receiving a damaged item (Packaging News), and 1 in 3 consumers would leave a brand they love after one bad experience, while 92% would completely abandon a company after two or three negative interactions (PWC). Without adequate product protection, damaged products are likely to be returned or even discarded before they’re used, resulting in unnecessary waste, leaving consumers feeling frustrated and disgruntled with your business.

Planet loving packaging solutions

By using planet friendly packaging materials, your business can align with changing consumer attitudes and ethical considerations. It goes hand in hand with the expectation for green packaging and shows that your business is committed to building a greener future and ultimately cares about customer views, which in turn helps to build trust and boost loyalty. Building trust with your customer base through aligning your values is important as we know that 88% of consumers who trust a brand will buy again (Deloitte) and UK consumers are reportedly willing to spend 44% more on average with retailers they trust (Retail Insights Network).

Packaging designed with the environment in mind makes it possible to not only meet consumer wants and needs, but also actively contributes to reducing the environmental impact of packaging waste and acting as a growth catalyst for businesses. Take a look at how we worked with Sutherlands of Portsoy to create 100% recyclable packaging that removed the need for Expanded Polystyrene (EPS), whilst still providing the best product protection and the required insulation qualities here.

From biodegradable plastics to recyclable and compostable packaging, embracing these ecological solutions highlights your business’ step towards building a more eco-conscious and responsible packaging industry customers will thank you for.

Perfectly practical fit-for-purpose packaging

True fit-for-purpose packaging goes beyond simply looking the part; it must also be practical and created with consumers in mind. Packaging solutions designed to be accessible – for example, incorporating easy-to-open options creates accessible packaging – cater to the diverse needs of consumers, giving everyone a straightforward unboxing experience. 62% of Gen Z believe increased diversity is good for society and empathy and accountability are highly regarded by this group (Pew Research Centre), with 80% saying it’s important for brands to embrace diversity and inclusion (Hooley Brown).

Fit-for-purpose packaging should also facilitate easy product returns via eCommerce mailing boxes, which helps to create a seamless and enjoyable customer experience that they are more likely to share on social media. And with 82% of people trusting social networks to guide purchasing decisions, what buyers say about your business online really matters (Digital Marketing Institute)

Packaging that’s tailored to the product’s needs not only minimises the chances of damage during shipping but also effectively contributes to waste reduction and enhances overall customer satisfaction. Prioritising the functionality and aesthetics of packaging allows businesses to optimise the entire consumer experience, even when handling returns.

Creating heartfelt emotional connections

When designed thoughtfully, packaging becomes a powerful tool for creating emotional connections between consumers and brands. It enhances the visual appeal of a product and also reinforces the idea that the product was crafted with love. Take the ‘Packed By’ stickers that Lush uses, which make customers feel as though much care and attention has gone into packing their order. It’s harder for customers to fall out of love with a brand when they feel a genuine connection to your story.

The psychological impact of packaging design is impressive. Colours, shapes, and images all stir up emotions, creating a unique and memorable experience. Using strategic colours and shapes makes packaging a key part of the product experience, shaping consumer perceptions, and creating a sense of attachment. Iconic examples such as Tiffany’s blue boxes or Toblerone’s distinctive pyramid shape are good examples of how powerful packaging can be when strengthening brand loyalty and making brands instantly recognisable.

For example, with the incorporation of their musical heritage with a vinyl player featured on their boxes, Dalston’s Soda were able to establish and reinforce their brand awareness – take a look here. Emotional connections aren’t just there for the big players in the market – smaller brands can make just as much impact on their customers using these methods.

In today’s digital world, packaging is not just a functional and protective way to manage products; it’s an essential touch point to engage and connect with consumers online. When customers are impressed by the packaging, they’re more likely to spread the word on social media, become repeat buyers and even advocates for your business.

Capture hearts for customer retention

Packaging is a big part of attracting customers, but it’s an even bigger part of retaining them. Close to 50% of a business’s revenue comes from approximately 8% of its most loyal customers, which shows just how important it is to ensure the satisfaction of an existing customer base (LinkedIn). Plus, a 5% increase in customer retention can increase a business’s revenue by around 25%, further highlighting just how much impact holding on to customers can have on a business (LinkedIn).

Packaging extends the brand experience beyond the initial purchase, taking the brand, it’s ethos and story into customers’ homes. Consistent and high-quality packaging can reinforce brand values and build trust over time as customers know what to expect and look forward to from a brand. This is boosted even further by smart packaging, and personalised and exclusive packaging designs – such as limited-edition designs, personalised messages, and loyalty rewards – which make customers feel valued, further encouraging repeat purchases. In a recent survey, over half of brands consider smart packaging important for educating customers, with 88% planning on implementing interactive packaging in future (Packaging News). This suggests that smart packaging is on the rise and may be a great tool to ensure customers stay in love with your packaging.

Romancing iconic packaging designs

Consumers have a strong emotional connection to packaging, and it plays a key part of the product and overall brand experience. This is especially true with iconic packaging designs, like, Pringles tubes and those memorable cereal boxes from your childhood that evoke fond memories. It was found that 40% of global consumers have sought out products and flavours that remind them of the past and simpler times over this past year (FMCG Guru’s). This suggests that the value of sentiment is on the rise and these packaging choices are effective because they evoke emotional reactions, such as nostalgia or familiarity and make a customer feel connected to the product, packaging, and ultimately, the brand.

These businesses have used packaging to create a distinct identity and emotional connection with consumers. Why? Because, when faced with several other products on the shelf, consumers can quickly recognise the distinctive shape or colours of their favourite brands.

The way to consumers’ hearts

As you can see, the transformative influence of thoughtful, sustainable, and emotionally engaging packaging can truly transform the consumer experience. This paradigm shift not only rekindles their appreciation for packaging but also cultivates brand loyalty.

Instead of simply looking at packaging as a business necessity, explore the profound impact that purposeful and creative packaging can have on your target audience, recognising its potential to leave a lasting and meaningful impression.

With our range of planet loving packaging solutions, Smurfit Kappa can help you get consumers to fall back in love with your packaging. Get in touch today to see how.

DEFRA FEEDBACK ON IMPORT COMPLIANCE AND COMMON ERRORS SINCE JANUARY 31ST

On 20th February, BFFF attended Defra’s BBTP Business Readiness Forum, where detail from a “Central Hub” was shared regarding import checks undertaken and the level of compliance with documentary requirements introduced under the Border Target Operating Model (BTOM) on 31st January 2024.

Of the checks Defra have undertaken:

  • 91% had an EHC attached, and of those 87% were a correct version of the certificate.
  • Consignee and Consignor details are being submitted correctly in approximately 50% of notifications.
  • The Description of the goods has been completed correctly on 31% of notifications.
  • Both country and region of origin are being completed correctly on over 60% of notifications.
  • The conformity of goods and what they’re certified for are also being completed correctly on 90% of notifications.
  • Place of despatch and place of loading are being completed correctly on 67% of notifications.
  • The EHCs attached to the notifications checked, 73% have a PDF certificate attached and only 27% have a scanned copy.
  • 250 traders have already received their direct feedback. Collective feedback is anticipated to go out this week.

Defra have provided detail of common errors identified via sample SPS documentary checks. Several common errors have been identified since 31st January which can be viewed here.

The following reminder regarding IUU documents has also been issued for fishery product consignments:

Please send IUU documents relating to your fishery product consignments, imported from the EU, to the appropriate PHA or LA once pre-notified on IPAFFS. This will change from 30 April 2024, when PHAs/LAs will have full access to IPAFFS, and further IUU information and documents will be required to be uploaded to IPAFFS. IUU documentation may need to be uploaded to PHILIS, for PHAs and LAs who operate this system.

To find out more, join a Defra information session for businesses, running throughout March and April. Register via Eventbrite at https://www.eventbrite.com/cc/the-btom-what-are-the-sps-border-controls-2144279

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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