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BIDFOOD STRENGTHENS ITS ESTATE WITH TWO NEW DEPOT OPENINGS

One of the UK’s leading foodservice providers, Bidfood, is set to open the doors to two brand new depots in 2023 as part of a wider plan to strengthen its current 24-strong depot network, offering customers a truly local service.

The first of the new sites will be based in Glasgow, covering the West of Scotland, and is set to open in early spring of 2023. The 90,000 sq. ft site will open as part of Bidfood Scotland’s initiative to expand the business’s local depot network, supporting continued growth, whilst helping meet the increasing demand from both existing and new customers.

Aiming to commence trading in autumn 2023, Bidfood will also be opening a site in Bedford in order to strengthen its service across the South East of England, and will become one of the company’s largest site to date, boasting 160,000 sq. ft.

Both Glasgow and Bedford have been designed with the latest state-of-the-art systems, technology and fittings to support Bidfood in reducing its carbon footprint as well as continuing to work towards its target of greener depots.

Mark Wood, Chief Operating Officer at Bidfood said, “This is a really exciting time for the business, as we continue to grow our infrastructure to strengthen our support for customers.

“Both sites will enable us to operate from a high quality and modern facility which will alleviate pressure on existing depots in Scotland and the South East, as well as serve the communities in which they operate by providing jobs to local people.”

A third additional depot in the Midlands has also been commissioned, however, this will not be active until 2024.

 

BRAKES LAUNCHES NEW PERSONALISED MYBRAKES REWARDS

Brakes is set to revolutionise customer rewards in the foodservice sector with the launch of mybrakes rewards. The new rewards are personalised to customers and enables them to make savings, earn cashback, receive gifts and donate to charity.  In addition, when customers redeem their cashback, up to 5 trees are planted on their behalf in partnership with Eden Reforestation Projects, supporting worldwide communities impacted by deforestation.

mybrakes rewards will see Brakes transform the way in which personalised promotions are delivered, while continuing the community support that has become synonymous with Brakes’ campaigns. 

mybrakes rewards is designed around customers and based on feedback that showed they wanted more bespoke options, with a wider choice of rewards, and to earn cashback of a known value, not points. As well as redeeming cashback on their spend, customers can save on merchandise including new electronics, kitchen items, days out, holidays and gift cards, at the mybrakes rewards store. Alternatively, customers can choose to donate their cashback to selected local charities.

Customers will earn cashback on all online Brakes purchases and those signing up in January will also receive an extra tree planted on their behalf, kick starting their tree planting journey.

Leon French, Customer Marketing Director for Brakes, said: “It’s clear that while the market remains so tough, everyone in foodservice needs some support. mybrakes rewards will offer our existing and new customers the opportunity to re-invest in their business, themselves, staff and communities.

“We believe that mybrakes rewards is a real step forward. Customers will know exactly what they’ve saved, and what it’s worth, benefiting from a massive choice of rewards, while continuing to support communities and great causes on a local and global scale, as well as further enhancing the customer support they receive from Brakes.”

Is your company using Model Articles? After two recent court decisions, now is a good time to revisit them

A landmark unexpected High Court decision last year in the case of Fore Fitness meant businesses with a single, or ‘sole’ director were left in the extraordinary position of being unable to take any decisions.

In the ruling, the High Court decided that companies operating under the Model Articles cannot operate with a sole director, potentially affecting thousands of small businesses across the UK.

What are Model Articles?

The Model Articles are the default set of rules that directors must follow when running their companies and they, or a slightly modified version, are used by the vast majority of companies that are incorporated. Companies can adopt their own articles, but the ‘Model Articles’ were specifically drafted as a set of basic rules that would be suitable for use by small businesses.

The Model Articles state that to make and sanction decisions a company must hold a directors’ meeting, however there must be two directors present for this to be valid. Currently those articles also have provision to allow for sole directors, stating that where a company only has one director, director meetings are not required for the decision making process.

Since the Model Articles were introduced in 2008, the generally accepted principle has always been that the article about sole directors supersedes the need for two if a company only has one director. The High Court’s decision threw this presumption into doubt and has meant that some businesses have been forced to change their articles in order to continue to do business.

The potential consequences for sole director companies include having contracts contested, loan applications denied and decisions at all made by a sole director being vulnerable to challenges.

Another decision, another view

However fast forward another few months towards the end of last year and we had another decision in the case of Active Wear where a sole director had acted to appoint a liquidator and the High Court was again asked to consider whether this was a valid decision taken by a sole director. This time the High Court ruled that it was acceptable for a company with a sole director and Model Articles to take decisions through a sole director.

So within the space of 12 months we have had two conflicting decisions when the court has been asked to consider almost exactly the same point providing very little certainty for businesses as to what they need to do to make valid decisions. The only difference between the two sets of articles for the two businesses in question was that in Active Wear the company had adopted the Model Articles completely but in Fore Fitness the company had adopted a slightly amended version of the Model Articles.

What impact does this have on businesses?

It feels like common sense has prevailed but companies with one director and anything other than Model Articles should review their articles and ensure they have the articles amended, which will require 75% approval in a shareholder vote.

This may seem like a technical point it has significant business and cost implications and could leave businesses vulnerable. Some small companies with sole directors have been required to change their articles before they can access some funding options and has left some business actions carried out by sole directors open to challenge. The High Court’s decision in Fore Fitness could still end up catching out a lot of small businesses as the decision goes against 14 years of legal precedent and has no benefit for companies. It will cost them money in unnecessary legal fees at a time where inflation is still rising, energy prices are skyrocketing and the economy is in recession.

Appointing a second director is another option, of course, but it is a role has many legal standards that need to be complied with and so is not a decision to be taken lightly or quickly. Amending a company’s articles will generally be a quicker and smoother process.

Some experts feel the Model Articles have never been entirely fit for purpose which is why many companies have adopted a slightly amended version and this is where the risk lies, and now they need to be revisited. There are a number of other standard amendments that can also be made to make a company’s articles more suitable for the way a company operates.”

Buying/Selling

Contact: Jody Webb  jody.webb@shma.co.uk

Corporate Transparency change coming to the UK

The Economic Crime and Corporate Transparency Bill 2022-23 (the “ECCT Bill”) was first introduced to the House of Commons on 22 September 2022 and is currently at the Report Stage in the House of Commons. This bill is a follow-up of The Economic Crime (Transparency and Enforcement) Act 2022, a previous economic crime measure, which was fast-tracked through Parliament in March 2022 in response to Russia’s invasion of Ukraine and established a new Companies House Register of Overseas Entities (“ROE”) where companies that own qualifying real estate in the UK must register.

What are the new ECCT Bill’s objectives?

  • Prevent organised criminals, fraudsters, kleptocrats and terrorists from using companies and other corporate entities to abuse the UK’s open economy;
  • Strengthen the UK’s broader response to economic crime; and
  • Support enterprise by enabling Companies House to deliver a better service for over four million UK companies, and improving the reliability of its data to inform business transactions and lending decisions across the economy.

How will the Bill achieve this?

The Bill aims to deliver:

  • reforms to Companies House including identity verification requirements for all new and existing directors, people with significant control and those filing information with Companies House;
  • modifications to stop the exploitation of limited partnerships;
  • greater authority to collect and return allegedly illicit cryptoassets
  • changes to increase information sharing among firms to combat money laundering and other economic crime
  • new law enforcement information collection capabilities and reduction of burdens on business

While the ECCT Bill is currently in its infancy through Parliament, Companies House anticipates, subject to Parliamentary approval, the Bill to receive Royal Assent early 2023. For existing companies, directors, LPs and others affected by the new measures, the legislation’s transitional provisions will set aside periods for observing the new standards.

The Companies House reforms will certainly assist in strengthening the UK business climate and increase openness regarding UK corporations. However, the ability to put these changes into action will depend on having enough resources to ensure that these new powers can be used successfully. Other regulatory bodies such as the ICAEW and The Law Society have already expressed concerns on the challenges in implementing the ROE, particularly the laws that govern the verification process and liability on service providers, making it possible for them to be held accountable for verification even if it was unaware the information being provided was false when it was verified. The ECCT Bill will add another layer of complexity.

What should companies do?

Directors will need to closely monitor the implementation of the ECCT Bill and in-house advisors may want to review current processes especially those in charge of a large number of UK subsidiaries. Corporate service providers will want to ensure that their current systems and processes for verification are robust enough to gain authorisation from Companies House, and once an ACSP, how this process will be managed across their client portfolio.

Buying/Selling

Contact: Jody Webb  jody.webb@shma.co.uk

FSS UPDATE – COMPOSITION STANDARDS AND LABELLING

Food Standards Scotland (FSS) published on 30 November 2022 a stakeholder update on composition standards and labelling changes. The update covers food compositional standards in Scotland, and exceptions in respect of the fortification requirements in spreadable fats, milk and milk products and bread and flour, as well as labelling.

The update also confirms an extension to the period during which some EU labelling terms are still permitted on the market in Great Britain to 31 December 2023, following formal agreement from both Welsh and Scottish Governments.

The document is available to read here: The stakeholder update – Composition Standards and Labelling Changes

CODEX ALIMENTARIUS COMMISSION ADOPTS NEW STANDARDS

The Codex Alimentarius Commission has adopted a series of new food safety standards at its 45th session which drew to a close on 13 December 2022. Eleven new texts include the management of biological foodborne outbreaks; a code of practice for the prevention and reduction of cadmium contamination in cocoa beans, and six new commodity standards. The Commission also established 476 new maximum residue limits for pesticides and 13 maximum levels for contaminants.

Charged with protecting consumer health and ensuring fair practices in the food trade, the Codex Alimentarius Commission is a joint initiative of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).

 

Revision to the Standard for Named Vegetable Oils – Sunflower Seed Oil (CXS 210-1999)

ADOPTED- 21.11.2022

The Standard for Named Vegetable Oils (CXS 210-1999) has been revised to incorporate new acceptable limits of oleic and linoleic acids in sunflower seed oils. The revision comes as a consequence of science-based studies showing that high temperatures influence the fatty acid ranges of sunflower seed oil. Sunflower seeds destined for the production of edible oils are increasingly cultivated in warmer areas and the new parameters will allow those oils to safely enter international trade.

Guidelines for the Management of Biological Foodborne Outbreaks

ADOPTED- 21.11.2022

Foodborne outbreaks can result in illness, hospitalization and medical costs. For food business operators, they can impact on reputation and income and lead to litigation. At a national level, such outbreaks can impact on trade and livelihoods. These guidelines are designed to facilitate the efficient management and communication of biological foodborne outbreaks to minimize such impacts and reduce risk. The guidelines were developed to be used in conjunction with existing Codex texts on risk analysis and national food control systems and are aimed at competent authorities responsible for management of foodborne outbreaks as well as food business operators.

 

Revision to the General Principles of Food Hygiene (CXC 1-1969)

ADOPTED- 21.11.2022

A decision tree has now been added to the Codex General Principles of Food Hygiene (CXC 1-1969) as a tool for all stakeholders in the food production chain to determine critical control points (CCPs) when applying the Hazard Analysis and Critical Control Points (HACCP) process. The tree consists of a series of four questions to be addressed at each step of the process where a specific hazard has been identified. It has been designed for use in a variety of food production settings, including in production, slaughter, processing, storage, distribution or other processes.

Maximum Levels for Aflatoxins in Certain Cereals and Cereal-Based Products including Foods for Infants and Young Children

ADOPTED- 22.11.2022

Aflatoxins are considered the most important naturally occurring group of mycotoxins in the world’s food supply. Rice, wheat and sorghum in particular contribute significantly to aflatoxin exposure in some parts of the world, where these cereals are consumed as staple foods. As such, these Maximum Levels for aflatoxins in maize grain destined for further processing, flour, meal, semolina and flakes derived from maize, husked and polished rice (excluding parboiled rice), cereal-based food for infants and young children and sorghum will help to reduce contamination and the foodborne illness that comes with that.

 

Guidelines for Compounds of Low Public Health Concern that May Be Exempted from the Establishment of Codex MRLs

ADOPTED- 23.11.2022

Codex Alimentarius adopts Maximum Residue Limits (MRLs) for pesticides to ensure safe use of these substances or compounds in the production of food destined for international trade. However, there is a group of substances used for pest control in food production, that are considered to be of low or no toxicological significance and that pose no threat to human health. These may include mineral substances of natural origin, as well as pesticides of biological origin, including bacteria, algae, protozoa, viruses and fungi, natural substances such as pheromones or other semiochemicals, and botanical extracts.

These new guidelines offer criteria to identify such pesticides of low public health concern that are or can be considered exempt from the establishment of MRLs, and will help to support the incorporation of low-risk substances into robust safe pest control programmes. They also help countries achieve the Sustainable Development Goals by making it easier to pursue targets on sustainable agriculture, reduced chemical use and reductions in pollution and contamination of air, water and soil.

 

Standard for Chilli Peppers and Paprika

ADOPTED- 23.11.2022

The globalization of the economy, the increase in migratory flows, international tourism and the growth of world food trade have all increased the global trade in spices. Chilli is one of the oldest traded commodities in the world and one of the most popular. While the main producers are India and China, key importing countries are to be found in each region of the world, while paprika is imported chiefly into Europe and North America. This standard identifies all quality aspects for dried chilli and paprika and provides a frame of reference now agreed through global consensus by countries that both produce and consume these key commodities.

Guidelines for developing harmonized food safety legislation for the Africa region

ADOPTED- 23.11.2022

These guidelines will support Codex Member Countries in developing and updating their food safety legislation and control systems as well as establishing harmonized policies and standards consistent with Codex, especially in light of the new Africa Continental Free Trade Area.

By providing a framework, the new Codex text will also assist countries in identifying their capacity needs, facilitate trade and encourage wider use of the Codex standards. The guidelines are already informing several governments as they update their national legislation.

 

In total, 500 new Codex texts were adopted out of which 489 were numerical standards, establishing maximum residue limits for pesticides and maximum levels for contaminants.  In addition, 8 new works were approved, and 5 revised standards adopted.

To find out more, click here.

Member Benefits

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  • BFFF energy deals and rates
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  • Company Shop – membership
  • Mentor – MHE training health check

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  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
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