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Defra responds to consistency in recycling collections in England consultation

Defra responds to consistency in recycling collections in England consultation

  • ADBA welcomes Defra’s positive decisions on food waste collections for households and businesses
  • ADBA recommendations taken on board
  • Many respondents mention AD as a technology to improve food waste treatment.

The UK Anaerobic Digestion and Bioresources Association (ADBA) has welcomed the response from Defra to the Consistency in Household and Business Recycling Collections in England consultation, which was published today and takes on board the recommendations made in ADBA’s submission.

Of particular significance is the decision to commit to mandatory weekly separate food waste collections, including flats, in England, and the launch of a further consultation to legislate towards food waste collections for businesses.

Additionally, Defra has recognised the need to support local authorities with funding upfront and for ongoing operation costs, and to provide incentives for residents, with the launch of a consultation on the supply of free caddy liners.

Another source of great satisfaction and encouragement for ADBA is that many respondents specifically mentioned anaerobic digestion (AD) when urging for better treatment for food waste.

Charlotte Morton, ADBA’s Chief Executive, said: “We have long been advocating improved food waste management in England.   If food loss and waste were a country, it would be the third biggest emitter of emissions globally.  Separate food waste collections help us see how much food we are wasting and take action to reduce it, which is the biggest benefit. But the resources that went into producing the food are still in the inedible fraction. Recycling this through AD into clean green gas for power, transport or heat and natural fertiliser to grow more food shows the circular economy in action. Recycling a full kitchen caddy of food waste can generate enough energy to power a TV for 2.5 hours!1.  Recycling all organic wastes through AD can reduce global emissions by a whopping 13%2.

Good food waste management starts with the implementation by local authorities of wide-ranging, efficient and cost-effective food waste collections schemes, and we are therefore very pleased to see that Defra’s response to the consultation makes important steps towards achieving this.”

1Source: Recycle Now

2Source: World Biogas Association Global Potential of Biogas report – July 2019

NewCold brings Innovative Solution to the Cold Chain

NewCold brings Innovative Solution to the Cold Chain

NewCold, the deep-frozen storage and logistics specialists, have recently introduced a fully-automated handling solution which, says the company, sets new standards in maintaining temperature integrity and efficiency in the cold chain.

Designed in close partnership with Gray and Adams and produced at the trailer builder’s Doncaster manufacturing facility, the aptly-named ‘Pod’ draws on the latest automated loading technology and according to NewCold is a first for the UK.

The Pod’s key function is to bridge the gap between the deep-frozen production or storage environment and NewCold’s auto-loading 44-pallet double-deck trailers – also designed and manufactured by Gray and Adams.

For example, as soon as the product leaves the production line at minus 22 degrees, it is automatically loaded through a sliding door at the back of the 60-pallet-capacity Pod, which itself is pre-cooled to the same temperature. From here, following a brief temperature-stabilising period the pallets are automatically transferred into the double-deck trailer, docked to the front of the Pod.

Initial loading into the Pod is completed in around 5 minutes, with the whole cycle taking less than 30 minutes. Meanwhile, 3 x Carrier TRS refrigeration systems hold the temperature at a constant minus 25 degrees and being electric, keep harmful emissions to a minimum.

Effectively, every deep-frozen package or pallet remains at a constant set temperature of minus 22 – minus 25 degrees, and at no time during its journey from the production line to completed loading in the trailer is any pallet exposed to the ambient environment or touched by an operative. This not only ensures absolute temperature integrity but virtually eliminates product damage.

Newcold’s Logistics Advisor Tom Cassells sees a key role for the Pod going forward:

“Automated handling and loading are bringing a host of benefits to the deep-frozen supply chain and this new advancement represents a big step forward for NewCold and their customers – in terms of energy saving, faster turn-round and overall product quality.”

The Pod recently won an Innovation Award for Gray and Adams at the annual TCS&D dinner, which was attended by operators and suppliers to the temperature-controlled storage and distribution industry.

NewCold Advanced Cold Logistics added a final phase to their Wakefield plant in the spring of 2018. Now considered to be the UK’s largest facility of its kind and with around £100m so far committed, the facility handles 3,000,000 pallets annually.  Plus, with a total volume of over 4 million cubic metres, it has the capacity to store 143,000 pallets – at a constant, minus 23 degrees. So successful has business been for the company that they are actively seeking a second UK site.

CHRISTMAS FOR EVERYONE AS CREED LAUNCHES ITS 2019 FESTIVE RANGE

CHRISTMAS FOR EVERYONE AS CREED LAUNCHES ITS 2019 FESTIVE RANGE

Independent national delivered wholesale company Creed Foodservice has unveiled its Christmas and New Year 2019 product guide

Creed Christmas 2019 features many new products with an increased focus on vegan and vegetarian eating, as well as grab and go options for extending catering throughout the festive season and easy serving suggestions from Creed Foodservice’s Executive Business Development Chef, Rob Owen. There are options available for all Christmas catering opportunities from buffets and grab & go to the ‘main event’.

While consumers still enjoy traditional Christmas food, they are looking for new takes on familiar foods. From Creed Family Butchers there are fresh whole turkeys and turkey crowns available of course, as well as a Turkey Butterfly Lobe which makes large numbers of Christmas lunches easy to carve and serve with minimum wastage. Creed is also offering a range of turkey alternatives from fully cooked Belly Pork portions to Rib of Beef.

When it comes to desserts, although classic Christmas pudding is still popular, consumers are looking for different treats too. This year Creed is offering tempting desserts such as bang on trend gluten free Raspberry Gin Cheesecake, retro-feel Black Forest Roulade, Amaretti & Pistachio Tiffin or Baked Belgian Chocolate Espresso Tart. Many desserts are also vegan-friendly and gluten-free such as the Pumpkin Cheesecake.

According to Kantar, 1 in 12 consumers are now looking to enjoy a meat-free Christmas and this year Creed is offering vegan and vegetarian canapé and buffet products, starters, main course and puddings. New for this year is gluten free Squash, Brie, Beetroot and Truffle Oil Infused Tart, Cajun Spice Sweet Potato Roulade and some delicious vegan puddings including Christmas Pudding Pie and Billionaire Bar, a rich and indulgent chocolate dessert.

Festive themed grab and go items mean that caterers in all foodservice channels can offer portable dishes and snacks full of the flavours of Christmas, so maximising sales uptake of Christmas and New Year fare throughout December.

As well as tempting foods, Creed has expanded its drinks offering for this year too, with more non-alcoholic options available such as Belvoir Mulled Winter Punch or Luscombe  Wild Elderflower Bubbly, to appeal to the 20% of the population who now claim to be teetotal.

For more information www.creedfoodesrvice.co.uk

 

 

 

apetito presented with Queen’s Award by Lord Lieutenant of Wiltshire

apetito presented with Queen’s Award by Lord Lieutenant of Wiltshire

apetito, the UK’s leading creator and supplier of meals for the health and social care sector, was yesterday presented with its Queen’s Award for Enterprise: Sustainable Development, by Mrs Sarah Troughton, The Lord Lieutenant of Wiltshire.

This award recognises apetito’s commitment to conducting business in a way that impacts positively on the environment, society and economy. From being a member of environmental bodies such as the UK Plastics Pact and Ethical Trade Initiative, to working with customers to reduce food waste and supporting the local community and charities, the food producer puts sustainability at the heart of everything it does.

The Lord Lieutenant was full of praise for apetito on its 3rd Queen’s Award win, “It is incredibly impressive for a business to win three of these awards. apetito is the epitome of what a good business should be, and to present this award today has been an absolute privilege. I am incredibly proud of our county and it is our local business community which keeps it going, both financially and economically. Having Queen’s Award-winning businesses in Wiltshire can only continue to do it good.”

The presentation was attended by over 30 apetito staff, from the CEO, to many of those involved directly with the award entry. The lunch was attended by some of apetito’s ‘Long Service Heroes’, members of Team apetito with over 20 years’ service. Carol Walton, who was presented with this year’s trophy, has been with the company for over 42 years, believes it is the company’s commitment to its staff and customers which makes the real the difference. “I have seen the company progress to become a very employee orientated business, who really look after their own. This commitment was a key reason why we won this award.

“apetito also makes a real difference to the customers we serve. My father, who is 101 for example, would not be able to live independently in his own home if it wasn’t for the food, we provide via our Wiltshire Farm Foods business. It is a great honour to be here today.”

Paul Freeston, CEO and Chair of apetito UK, dedicates this award to all members of staff who made it possible, “This award reflects everyone involved with apetito. We have been on a journey over the last few years of really pushing to become an ethical and sustainable business, and this award is the pinnacle of that journey.

“This type of recognition is for all members of Team apetito, no matter what area of the business they work in. The continued success of this company is the culmination of all the hard work being done by everyone who works here”

 

Sweet (potato) charity

Sweet (potato) charity

If there’s one thing that’s close to the heart of Lamb Weston, it’s keeping their customers happy with top quality, tasty and versatile frozen potato products but global category leader Lamb Weston also cares about the planet and the people on it.

That’s why they donated the equivalent of 1,400 portions of frozen sweet potato product to help food redistribution charity City Harvest feed the hungry.

City Harvest helps put surplus food to good use in a sustainable way by distributing to 260 organisations that feed the city’s most vulnerable people.

While thousands of Londoners go hungry each day, safe, healthy and usable food is being dumped as waste. City Harvest collects this nutritious surplus food from all segments of the food industry including restaurants, grocers, manufacturers, wholesalers, hotels and caterers.

Their nine drivers then deliver high quality, nourishing food to organisations that provide meals to vulnerable people including homeless shelters, soup kitchens, children’s programs, centres for the elderly, and refuges for women experiencing domestic violence.

Lamb Weston’s 20 cases of Sweet Potato CrissCuts were distributed to various regular recipients, including Acton Homeless Concern, which serves up 200 covers every lunchtime to anyone who needs a meal.

The driver sees mums who drop their kids at school then go to Acton Homeless Concern for a lunch. They spend what little they have on feeding their kids but they don’t feed themselves because they can’t afford it,” says Sigourney Merrony-Potton, City Harvest’s Head of Food Development.

About 20% of our food comes from City Harvest, which is about a saving of £100 per week,” says Ian Breen, Director of Acton Homeless Concern. “With the help of City Harvest we can provide our clients with a much more varied and healthy diet to what they were already getting before, i.e. fresh vegetables and more meat.”

More of Lamb Weston’s product went to the American Church soup kitchen which provides up to 250 covers a day to homeless people.

And yet more went to Sands End Adventure Playground, in Fulham, which provides after school care for children. Hot meals can be bought, but not every parent can afford it. City Harvest’s regular trips mean every child gets to eat a hot meal.

The food from City Harvest enables us to feed all of our children equally, regardless of their family’s income,” says Julie Cavanagh, Playground Manager at Sands End Adventure Playground. “This means all the children will receive a hot nutritious meal, that some might not get at home. This also means we have free-up money from the food bill to spend on supplies arts and crafts and other activities.”

The Sweet Potato CrissCuts are a healthier alternative to chips, which is great for us here at the playground because we try and give our kids a hot healthy meal,” says Neda Anderson, of Sands End Adventure Playground. “Some of the kids we have in the playground might not have a hot meal at home, so being able to give them something so tasty and healthy is great, and all the kids loved them and asked for more!! The CrissCuts were so easy to cook and they were an amazing addition to the meal.”

Since City Harvest set up four years ago, they’ve ‘rescued’ 5 million meals. They’re always looking to take on partners, like Lamb Weston and others, to donate on a one-off or regular basis.

We’re improving people’s lives,” says Sigourney. “Most of us take it for granted that we’ll eat decent food when we’re hungry. For some of those who are fed by the organisations we deliver to, it may be the only hot meal they have all week.”

The food we redistribute helps organisations serve thousands of healthy meals each week and reduce their annual grocer bills – freeing up funds that can be reinvested in other vital support services. We divert food from landfill where it would release gases toxic to the environment. To date we’ve redistributed food valued at more than £6 million, free, to our partners and offset 7,000 tonnes of greenhouse gases,” says Sigourney.

What is really important to us is enabling all people to eat great food. City Harvest vans are greeted with excitement because people know that they contain high quality food (and sometimes flowers!) from some of the best providers in London.

Our food both nourishes and transforms lives. Our commitment to solving the issue of hunger goes beyond food donations. Many of our warehouse staff, drivers and volunteers have experienced homelessness and hunger first-hand and their passion for helping others has strengthened our mission.”

Lamb Weston’s Country Marketing Manager UK & ROI, Andrea Deutschmanek, says: “Lamb Weston is very pleased and proud to support City Harvest. As an inventive company, we’re always striving to be better at what we do but also, we believe in making this world a better place, and that includes paying attention to sustainability, helping to support the hungry and vulnerable and providing well-being through potato goodness. Why shouldn’t people in need have the same high-quality food as those who can afford it?  Potatoes are such a great source of vitamins, minerals and dietary fibre, but we are also reducing the salt and fat levels in our products to make them better for everyone.

[PULL OUT STATS] *9.2 million meals are missed monthly because of food poverty in London. *13.4 million meals are wasted monthly by businesses.

[PICS]

  1. Acton Homeless Concern (Photo of Wayne (service user) next to our van accepting a delivery)
  2. Sands End Adventure Playground (photo of Joe our driver and Julie the Playground manager)

For innovative ideas, recipes and potato inspiration, head over to www.lambweston.eu/uk , call 0800 963962 or email us at salesUK@lambweston.eu

Erudus launches steering groups to help shape the future of product data software

Erudus launches steering groups to help shape the future of product data software

Jon Shayler, chief operating officer at Erudus

Wholesalers and manufacturers are being invited to help shape the future look and feel of the industry’s leading software for food product data.

Erudus is seeking to strengthen its position as the go-to provider of nutritional and allergen information and is holding its inaugural steering committee meetings with a clear emphasis on gathering views and opinions of leading foodservice businesses.

The company will be revealing its plans as well as facilitating open and honest discussions between users and its technical and development teams.

The event will cover product notifications, data integrity, changes to product specifications, and future projects and development.

Jon Shayler, chief operating officer, Erudus, said: “This is an incredibly exciting time for Erudus and its users. We have launched several integration partnerships and our reach across the industry has grown at a fast rate as brands continue to take allergen and nutritional data more seriously.

“Listening to the foodservice professionals is vital for our future success and to always deliver food product data solutions that make a positive difference.

“These committee meetings are a chance to get engaged users in a room to give them a voice to tell us the things they like, don’t like, would like to see introduced, and would like to see removed or changed.

“Their feedback, ideas, and opinions will help shape the future direction of Erudus.”

The event for manufacturers and suppliers is at the Manufacturing Technology Centre (MTC) in Coventry on 17 September.

The event for wholesalers is at the Nottingham Belfry Hotel on 25 September.

Both events run from 10am to 3pm and include tea, coffee and refreshments as well as lunch. On-site parking is also available

The steering committees are the latest move by Erudus to work closely with foodservice brands, with the company also launching a dedicated Slack channel, a cloud-based collaboration tool allowing free-flowing two-way communication.

Jon added: “We constantly review how we engage with our users and our aim is for each committee to meet twice a year, as well as encourage further use of our Slack channel for year-round conversations about how the software can be improved.”

Erudus has more than 90,000 manufacturers, caterers, and wholesalers using its software, which contains more than 60,000 products.

For more information visit erudus.com.

To book onto the manufacturing and supplier event, visit: https://www.eventbrite.co.uk/e/erudus-manufacturer-steering-group-registration-61161626070

To book onto the wholesaler event, visit: https://www.eventbrite.co.uk/e/erudus-wholesaler-steering-group-tickets-61160403413

 

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