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REED BOARDALL ENABLES COLLEGE LEAVER TO EMBARK ON ‘DREAM’ HR CAREER WITH APPRENTICESHIP

Boroughbridge-based cold storage and transport business Reed Boardall is continuing to promote skills and training in the local community, this time having supported a 17-year-old from Ripon to complete the company’s first apprenticeship in Business Administration.

Jonasz Holica, originally from Poland, moved to Yorkshire when he was two years old and, after completing his GCSEs at St John Fisher High School in Harrogate, went to York College to take a BTech in Business. On leaving college, Jonasz wasn’t sure what he wanted to do next and took a part-time job in a supermarket. Fortunately, he saw an apprenticeship in Business Administration being advertised by Reed Boardall and applied; he started working for the business in January 2023.

“I’ve never learned well in a classroom environment, I find it repetitive and difficult to stay focussed,” explains Jonasz, now 18 years of age. “To be honest, when I applied for the apprenticeship with Reed Boardall, I didn’t really know what it was or much about the company. However, I found that I learnt so much more by being in a real business, having a day release for college and then being able to put that learning into practice.

“Everyone here has been so supportive, there’s always someone I can ask for help, and it’s great being paid while I’m training. Over the 14 months it took for me to complete my apprenticeship, I covered general business, employment law, policies and procedures, and finance. I quickly realised that HR was the area I enjoyed most and Reed Boardall gave me a permanent position as an HR assistant within eight months of me joining as an apprentice.”

He continues: “Having completed my apprenticeship in April, the company has mapped out a future career in HR for me, starting with me studying for a CIPD Level 3 in September which will take me about a year before I then go on to study for my CIPD Level 5. It’s fantastic to be able to have this structure, Reed Boardall have made it so easy for me to progress within a safe, supportive environment as well as investing in my college courses. I couldn’t be more grateful for these opportunities and I want to do the best I possibly can for the business.”

Laura Amies, group HR manager for Reed Boardall, adds: It seems unbelievable now, but when Jonasz first started working with us, he didn’t even know how to write an email, much less what HR entailed! Since then, he’s come an incredibly long way and has demonstrated an outstanding commitment to learning and developing. Jonasz has impressed us with his hard work, dedication and resilience, and has become a true asset to the department and to the business.

“As a business, we are committed to investing in developing and training people with potential and Jonasz is a great example of how well apprenticeships can work. Having offered IT and Finance apprenticeships, we liked the flexibility of Business Administration, providing skills which could be used throughout our operations. We certainly plan to offer more apprenticeships in the future and urge school leavers who aren’t sure which career path to take, to consider them as an exciting option to traditional full time college or university learning – hopefully, Jonasz’s story will inspire other young people.”

PLANNING PERMISSION GRANTED FOR SADEL GROUP’S FIRST FOOD HUB

Planning permission has been granted for Sadel Group to develop a new food processing facility at their site in Easton, Lincolnshire.

Alongside the new 200,000 sqft food processing development, Magnavale (a Cold Storage platform fully owned by the Sadel Group) is currently constructing a £130m, fully automated, 101,000 pallet cold storage facility, due to be completed in Q3 2024 and already operates a further 45,000 pallets of existing cold storage on site. The newly approved plans for a major food production and processing factory solidify the site as the first of Sadel Group’s wider Food Hub strategy. 

Sadel Group’s Food Hubs co-locate and integrate food production with temperature-controlled storage, reducing food-miles which in turn enhances shelf-life, and reduces both food waste and carbon emissions. This forms part of Sadel Group’s wider strategy to invest into the vital and sustainable infrastructure needed to remove inherent inefficiencies in the food supply chain and dramatically improve food security in the UK and across Europe.

The 16th of May planning committee meeting for South Kesteven District Council unanimously voted in favour of regeneration plans that will see food production return to Easton, Lincolnshire. Delivering hundreds of local jobs and an annual boost of £16.6m for the local economy.

The food production areas of the site have been mostly dormant since May 2020, when McCains closed one of their production facilities, which led to the loss of approximately 230 jobs. The site has a long history of food processing and food storage which supported local agriculture and farming communities, particularly the important pea and bean harvests which were made impossible when the facilities to process and store them closed.

Beyond retrofitting and refurbishing the existing buildings, Sadel Group’s recent regeneration activity on the site has already seen the development of a cutting-edge new temperature-controlled warehouse. With the approval of the new facilities however, Sadel Group will transform the site into a highly automated, sustainable Food Hub, supporting the local economy and Lincolnshire’s wider food sector.

The Easton site will become a hub for sustainable food production and storage, integrating multiple co-dependent services, allowing food to arrive on site as raw materials and be processed, stored, picked, packed, labelled and shipped directly to retailers without ever having to leave. This innovative approach reduces the length and complexity of food supply chains and delivers savings in both carbon emissions and cost to the end consumer.

The Food Hub concept consolidates interlinked but frequently isolated parts of the supply chain, from production to storage and logistics, and delivers new, high automated, sustainably powered, integrated facilities that enhance food sector commercial viability and national food security. Sadel Group aims to develop this concept in numerous locations both nationally and internationally.

BRAKES SERVES UP 10M MEALS WITH FARESHARE

Brakes, the UK’s largest foodservice supplier, is celebrating providing the equivalent of 10 million meals to FareShare.

The partnership between FareShare, the UKs leading food redistribution charity, and Brakes started more than 10 years ago, and has flourished since then, culminating in the charity recognising Brakes as a FareShare Leading Food Partner for 2024.

The donations from Brakes support a range of charities in communities across the country, including community centres, older people’s lunch clubs, school clubs and hospices.

Speaking about the partnership, Paul Nieduszynski, CEO of Sysco GB, said: “While we always want to minimise surplus food, there are times when it is unavoidable. That’s when it is reassuring to know that we have partners like FareShare on hand to ensure that we are helping to support some fantastic charities, providing wholesome food that supports people who most need it.

“When many people are struggling to make ends meet it’s good to know that Brakes and Sysco are playing their part in helping FareShare in its vital role.”

Lucy Allison, Head of Key Food Partnerships at FareShare said: “We are incredibly grateful to the support from Brakes, for providing the equivalent of 10 million meals worth of food that would otherwise have gone to waste.

“This food has made an enormous difference to support our network of 8,500 charities and community groups across the UK, including after school and breakfast clubs, hospices, homelessness charities, and older people’s lunch clubs. Without support from Brakes and Sysco, we would not be able to combat the environmental impact of food waste for social good, strengthening communities up and down the country.”

As part of its Global Good Goal, Sysco has pledge to provide $500m worth of good to its global communities, including 200 million meals by 2025. The pledge includes £10m in the UK and the partnership with FareShare will help contribute to those targets.

A DAY OF AUDITING AT THE BRAKES WARRINGTON DISTRIBUTION CENTRE

Recently I caught up with Sue Rowland (Regional Health & Safety Business Partner) and the audit team from Sysco at their Warrington RDC. It was quite an experience, focusing on compliance but at the same time very people centric.

Sue Rowland states: ‘the audit is about helping the site not beating them with a stick. We talk to people, we find solutions and change hearts and minds. During the 3-day audit the question we constantly ask ourselves is what are we doing to prevent our people being injured’

From left to right, Sue Rowland (Regional H&S), Martin Raby (General Manager), Simon Brentnall (BFFF), John Edwards (H&S), Andy Bryant (H&S), Andy Bryant (H&S).

During the audit the team showed me how their TOP X dynamic risk matrix works. Both distribution and warehousing display their top 10 hazards, these are dynamic and are displayed at the entrance of each area in a 3 x 3 risk matrix.

Talking to Martin Raby, general manager, he explained how he gets involved in with everyone on site by talking to people in the canteen and even playing pool with colleagues, I liked the fact Martin was walking the walk.

Thanks to Sysco and the team for this insight and opportunity.

NEW RESEARCH SHOWS LINK BETWEEN DIETARY CHOICES AND BRAIN HEALTH

New research carried out by researchers at the University of Warwick, has linked a healthy, balanced diet to better brain health and mental wellbeing. 

The study analysed the dietary choices of 181,990 participants from the UK Biobank against a range of physical evaluations, including cognitive function, blood tests, brain imaging and genetics. 

People were split into four subtypes; those with starch-free or reduced-starch diets; vegetarian; high protein and low fibre; and balanced. 

The research showed that a healthy, balanced diet was linked to superior brain health, cognitive function and mental wellbeing. The study sheds light on how our food preferences not only influence physical health but also significantly impact brain health. 

UK GOVERNMENT CHEMIST PUBLISHES QUARTERLY REPORT ON UK FOOD AND FEED LAW

The UK Government Chemist has published the quarterly report summarising updates to UK legislation in food and feed law and related scientific and regulatory issues for the period from 1 October to 31 December 2023. 

The updates include links to UK and EU legislation, and other technical publications, such as FAO, which might be of interest. 

The report can be accessed here 

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