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BUSINESS COMMUNITY INVITED TO SUPPORT CHARITY BALL

The Oakland Foundation, a children’s charity, will benefit from a Charity Ball to be held on Saturday, September 28th, at the Crowne Plaza, Stratford-Upon-Avon.
An evening of music, fun and fundraising all to support a worthy cause and hosted by family business and total supply chain solutions provider Oakland International, the evening will include dinner, music, a silent auction and raffle, and lots more, with all proceeds raised used for a range of programmes and projects where Oakland International is an integral part of the community.
Peter Vaughan, a Trustee of the Oakland Foundation, said: “We aim to partner with more businesses and strengthen our existing connections to advance and expand the charity’s work throughout England and Wales and we do hope businesses will join us and have a great time.
“Together, we can make a real difference in the lives of so many children and families in need.”
All funds raised through business sponsorship and ticket sales will be used for grants to support programmes and targeted initiatives in education, health and nutrition, and sport for children.
Added Peter: “We are delighted to have secured our headline sponsors and we’re delighted so many businesses are planning to join us at the Ball and help raise awareness and essential funds for the charity which will then be used to support children and young people undertaking various programmes and activities in schools and the community.”
For more information about the work of the charity visit:  www.oakland-foundation.com

BEST BRITISH SUPPLIERS TO BRITAIN’S FAVOURITE BLT’S

In a recent poll (Metro UK) the BLT was crowned the UK’s favourite sandwich for 2024, proving that classic fillings still reign supreme, with bacon, lettuce, and tomato between thick slices of bread, coming up trumps.
At TMI Foods, cooked bacon is what we do best. Slowly smoked and cured to perfection, our fully cooked, ready-to-eat bacon is available in a wide range of formats and flavour profiles, natural smoke and flavoured cures, and various cook levels (light, medium, dark, and very dark), saving time, energy, and labour. Talk to us today: info@tmifoods.co.uk or visit: Bacon – TMI Foods

FSA STATEMENT ON HPAI OUTBREAK IN USA CATTLE AND DAIRY

Please see the statement below, issued this week from the UK Food Standards Agency (FSA):

The FSA and Food Standards Scotland are aware of reports of a highly pathogenic influenza of avian origin, also known as bird flu, outbreak in cattle and dairy the USA.

As is our usual practice when new information becomes available, we have re-assessed the food safety risk for UK consumers. Our latest risk assessment (which includes emerging evidence from the US) has concluded the risk from influenza of avian origin in US dairy products to UK consumers is Very Low. The new Rapid Risk Assessment is published on food.gov.uk: Rapid Risk Assessment: Risk to UK consumers from Highly Pathogenic Avian Influenza (HPAI) H5N1 B3.13 in US dairy products | Food Standards Agency

Previous FSA risk assessments can be found here:

https://www.food.gov.uk/research/risk-assessment-of-acquiring-avian-influenza-from-poultry-products-executive-summary

We are working with Defra, the UKHSA and international experts in monitoring the situation, assessing the emerging information, and continuing to protect UK consumers and will update you as the situation develops.

TECHNICAL ISSUES WITH DEFRA DIGITAL SERVICES IMPACTING SPS IMPORTS

As many of you will be aware, over the last weekend, a technical issue impacted Defra digital services.

One of the systems affected is ALVS (Automatic Licence Verification System), the system required to process the imports of Sanitary and Phytosanitary (SPS) controlled goods.

Defra inform us that they are working at pace to get the systems back online.

They are also stating that there have been no significant delays to border checks, however based on industry feedback at Defra led forums, this does not appear to be the case.

We are informed that contingency arrangements have been put in place for the clearance of affected vehicles and consignments at the border, working alongside HMRC and Border Force.  However, we are yet to be told the finer detail of what that involves.

As it stands, Defra state that “Exceptionally, we are instructing SPS cleared goods to be removed from border locations and taken to their destination. Customs declarations will be finalised in HMRC systems as soon as possible”.

In the meantime, Defra are urging businesses not to contact the HMRC National Clearance Hub, but to continue to check their customs declaration in CDS for updates on any customs holds.

IPAFFS continues to be operational and available to traders to raise notifications of imports and associated documentation. Businesses are required to continue to comply with the new Border Target Operating Model (BTOM) SPS controls.

Businesses with urgent enquiries about the import of goods should continue to contact their Port Health Authority (PHA) or the Animal and Plant Health Agency (APHA) at their nominated point of entry.

Contact points for urgent BTOM queries:

Any urgent BTOM/import queries for plants and plant products across England & Wales should be directed to the Animal & Plant Health Agency (APHA), by email, in the first instance: phsi-importers@apha.gov.uk

Alternatively, you can contact them by telephone: +44 (0) 3000 200 301

Any urgent BTOM/import queries for animal products should be directed to the Port Health Authority (PHA) at your nominated Border Control Post (BCP).    Find your PHA contact details at your nominated BCP on this map.   

If you need technical help with IPAFFS you should call the Animal and Plant Health Agency (APHA) helpline on 0330 041 6999 or email APHAServiceDesk@apha.gov.uk

Defra are working to resolve this issue as quickly as possible and will communicate further once a resolution is found.

NEW MARKET DATA REVEALS SHIFT IN CONSUMER BEHAVIOR AMIDST PERSISTING FOOD INFLATION CHALLENGES

Kantar data shared with the British Frozen Food Federation shows shifting consumer preferences amidst the backdrop of persistent food inflation. The latest findings, covering 52 weeks to 17 March 2024, indicate a modest 0.1% increase in the volume of frozen food sales, alongside notable consumer behaviour trends.

In response to ongoing food inflation challenges, consumers continue to turn to own-label products, in place of established brands. In the same 52-week period, total private label volumes have increased by 2.2 percentage points against a -3.7 drop in total branded volume. Discount retailers are witnessing a surge in both volume and value, as budget-conscious consumers switch from three of the big four supermarkets, seeking more affordable alternatives. This significant shift is evident across the market spectrum, highlighting that consumers continue to prioritise value amidst economic uncertainty.

However, upmarket retailers such as M&S have experienced a marginal rise in frozen food sales within the broader shift towards own-label products. This nuanced trend suggests a continued demand for value even in a premium environment, indicating opportunities for retailers to capitalise on evolving consumer preferences and increase their frozen offering.

“While food inflation remains a persistent challenge, we are witnessing a notable change in consumer behaviour,” remarked Rupert Ashby, CEO of BFFF. “The data reflects a shift towards value-driven purchases, with consumers increasingly prioritising affordability without sacrificing quality. Volume share increases of 0.8 and 0.6 percentage points for Lidl and Aldi and a decline of -0.6 and -0.8 for Morrisons and Asda over the 52 week period show where the most change is happening. Sainsbury’s is bucking that trend with a 52 week increase of 0.6 in volume sales.”

Moving to the last quarter, the frozen food sector has disappointingly encountered a decline, with the exception of savoury products, which have experienced sustained demand (+3.1% volume) over the 12 weeks to 17 March 2024. However, basket sizes are shrinking across the board with total grocery volume dropping by -0.8% over this period.

Mr Ashby added: “With the national minimum wage on the rise and the rate of inflation now slowing down, consumers can anticipate a potential reprieve on the financial struggles of the last few years. As economic conditions stabilise, we anticipate a resurgence in consumer spending power, presenting new opportunities for frozen food manufacturers.

“Yet this is somewhat of a double-edged sword. More expensive labour in an already stretched market means that manufacturing costs will rise, and this will likely be passed on to the consumer in the price of the product. Global conflicts continue to cause market disruption so we’re a long way from being out of the woods yet.”

The Kantar data showed that the overall grocery market experienced a 5.0% increase in value over the last quarter. However, when read alongside the decreasing volume stats, it’s clear that consumers are paying more for less. Within specific categories, a significant surge in the value of frozen potato products was recorded (+11%), indicating notable price changes in this category. This spike can be attributed to supply issues as poor weather has led to lower yields1.

BFFF HOSTS FOOD AND DRINK INDUSTRY H&S LEADERSHIP AND WORKFORCE ENGAGEMENT TOOLS

How good is your health & safety leadership and workforce engagement?

BFFF and other members of the Food and Drink Manufacture Forum (FDMF) have been working hard to develop a range of leadership tools. These are now available on the BFFF website.

We all know that good leadership can have a significant effect on an organisations’ health and safety performance, and that poor leadership can undermine it. There are also many levels in between these two points and as such it is important to understand how well you are performing in this area. The first step you need to take is to recognise your own performance in this area.

The tools include a bite sized activity which takes less than 5 minutes which gives senior leaders (managers, directors, CEO’s) an indication of how well they are performing as a leader of good health & safety practice. This 5- minute assessment tool enable leaders to;

  • assess the organisations approach to safety leadership
  • assess their own personal health & safety leadership

Should you find this interesting there are some more in depth documents on Leadership self-assessment and Health & Safety worker engagement.

These assessments will provide a baseline for improvement for both. This assessment is not intended to be a measure for all aspects of health and safety performance– it specifically looks at leadership. If you require additional information on the wider health and safety duties and responsibilities of directors and senior managers’, please see the further reading section at the end of this document.

The access the tools, please follow the below link to the BFFF website: https://bfff.co.uk/health-safety/guidance/

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

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    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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