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UK GOVERNMENT ANNOUNCEMENT: DEPOSIT RETURN SCHEME FOR DRINKS CONTAINERS

Please see below an important announcement published today from Defra:

Today (25 April 2024), the UK government announced an update on the Deposit Return Scheme for drinks containers (DRS), setting out next steps and our commitment to deliver this important project.

Following feedback from industry and discussions with the devolved administrations, we can now confirm the Deposit Return Schemes for drinks containers will be introduced in October 2027.  

In line with this announcement, we have also published a UK wide – England, Northern Ireland, Scotland and Wales policy statement confirming the alignment across the UK on the following policy areas – joint registration, reporting, labelling, reciprocal returns, deposit level, minimum container size, and low volume products.

Additionally, the UK government has published a statement on glass drinks containers.

Please take time to read through the announcements and publications. 

Join our webinar to find out more  

We will be hosting a webinar on Tuesday 30 April 2024, 11.00am-12.30pm, to share further details about the DRS policy. To join the session, please register here.

6 KEY THINGS TO CONSIDER WHEN CHOOSING INSULATED BOXES FOR FOOD DELIVERY

The rise in food subscription services is still going strong as we enter 2024. According to Statista, in 2022, the revenue of the UK meal kit market was estimated to be worth $1.5 billion and is predicted to continue growing. Grocery retailers are also predicting a further 30% increase in new sign-ups to subscriptions over the next 12 months (Whistl), meaning there are plenty of opportunities for food brands to compete in this area. Food is currently the most popular subscription box category in the UK, with 26% of UK shoppers signing up for food, meal, or drink subscription boxes. Of those that use food subscription boxes, over a quarter (27%) rely on them for at least half of their meals (The Billington Group).

To support this continued growing market, there are a variety of insulated boxes designed specifically for food delivery catering to all types of products in various shapes and sizes. Regardless of the sort of foods you send, choosing the right insulated packaging for delivery is key. Without specialised insulated boxes for food, there’s no guarantee that items will arrive in a safe, edible, and optimum condition to your customers. It’s not just about delivering food; it’s about delivering an experience – a promise of delight, satisfaction, and trust to your customers, resulting in positive experiences and repeat purchases from your business.

In this blog post, we’ve outlined the six key things to consider when choosing insulated packaging boxes for food delivery.

1. Temperature control and duration

When selecting insulated boxes for your food products, it’s essential to ensure that the box provides the ideal temperature control for the specific types of food being delivered. Factors such as cold retention and the expected duration of delivery are key for perfecting a delightful journey from packaging to plate. You need to make sure that your chosen insulated boxes can keep food at the right temperature for the entire length of the delivery, spanning from when it’s first packaged to when it’s unboxed by eager consumers.

To measure the performance of insulated boxes, your packaging can be assessed using ISTA testing to examine a wide range of elements including its hardiness in ambient, chilled, and frozen environments.

Discover the remarkable journey of Mindful Chef’s insulated food delivery boxes as they successfully navigated the challenges of transporting chilled food throughout the supply chain thanks to ISTA Testing. David Waller, Mindful Chef’s Buying Manager reflects, “Smurfit Kappa have helped us to become even more sustainable: our new insulation packs are perfect for the job and we can keep our customers and the planet happy”. Read more here.

2. Safety regulations and standards

Opting for insulated shipping boxes that meet safety requirements protects not only the food and most importantly your customers’ health, but also your business’ reputation – a cornerstone for success and fostering trust among customers for repeat purchases. Cultivating a loyal customer base that trusts your brand is paramount, considering that 88% of consumers who trust a brand are likely to become repeat buyers (Deloitte).

3. Insulation material

There is a range of insulation materials to choose from, so it’s important to weigh up the pros and cons of each for your products. Take time to explore the different insulation materials available for food delivery boxes – such as Expanded Polystyrene (EPS), wool or corrugated cardboard solutions – and determine which would work best for you.

  • EPS – EPS is a popular choice, and it does a good job of keeping food at the desired temperature for an extended period. However, it’s not recyclable within the recycling infrastructure, which makes it a challenging choice if you’re trying to run an eco-conscious business, and show your customers you care about the impact you have on the planet. It was found that 42% of consumers believe using recycled content in packaging is important (Drapers). Therefore, exploring more environmentally-friendly packaging options is key to keeping consumers happy.

Take a look at how Sutherlands of Portsoy replaced the use of EPS in their packaging to create a 100% recyclable solution here.

  • Wool – Wool provides significant insulation qualities, but it’s essential to consider if it’s right for your needs. Unlike some other environmentally-friendly alternatives, wool insulation may not fully align with sustainability goals due to its intensive production processes and associated environmental impacts. Considering other insulation alternatives for food delivery boxes might be a preferable choice for businesses looking to reduce their overall ecological footprint.
  • Denim – Denim insulation, renowned for eco-friendliness, requires careful consideration. Repurposing jeans reduces textile waste and supports a circular economy, yet manufacturing processes may have environmental impacts such as high energy and water consumption, and the use of harmful chemicals. Staying informed and enhancing production processes can help businesses balance these benefits with environmental goals.
  • Corrugated cardboard – Fulfilling the preferences of environmentally conscious consumers, cardboard is commonly used in packaging for its recyclable and biodegradable nature. Cardboard insulated boxes offer a variety of design options to accommodate different food items. Despite cardboard’s lower insulation and vulnerability to moisture damage compared to some other materials, when coupled with cleverly designed internal components and plastic-free water-resistant coatings, cardboard attains phenomenal insulation properties. This strategic combination ensures optimal product delivery while maintaining 100% kerbside recyclability.

When choosing the most suitable insulation material for your business objectives, you should try to find a balance between efficiency and recyclability. As you can see in our thermal insulated packaging street interview, planet-friendly packaging is something that a lot of consumers are concerned about and are demanding from brands.

After The Ginger Pig sourced 100% recyclable cardboard insulated packaging, Lynsey Coughlan, Operations Director reflected, “The team at Smurfit Kappa were able to take the problems we were facing and provide truly effective solutions. Our new cold delivery packaging adds value in so many different ways, not only for the business but most importantly to our customers.” Read the whole story here.

4. Size and capacity

Many businesses underestimate the importance of using insulated boxes which are the right size and capacity. By choosing the correct box dimensions for the types of food being transported, it’s much easier to keep food at an optimum temperature throughout

the journey. Correct sizing ensures that as much of the box as possible is used, which prevents excess air that could lead to a change in temperature. It also prevents unnecessary material waste, and allows for more boxes per pallet, helping to reduce CO2 emissions from less lorries on the road, again aligning with eco-friendly business practices.

By choosing boxes that perfectly accommodate the quantity and type of food, you can improve insulation efficiency and minimise changes in temperature as the items travel from A to B. This not only ensures the quality and safety of the food but also enhances customer satisfaction by ensuring that everything arrives in perfect condition.

5. Branding opportunities

Crafting custom insulated boxes not only ensures temperature control but also offers a canvas for showcasing your business’ brand throughout the delivery journey. Beyond preserving the perfect temperature, these bespoke boxes contribute to building a professional image and elevating brand recognition. Featuring logos and brand colours creates a consistent visual identity, fostering familiarity among customers. This not only enhances the overall professionalism of the box and delivery process but also leaves customers with a memorable impression.

See how working with Borough Broth we were able to turn their nondescript insulated boxes into visually stunning branded packages that are a feast for the eyes here.

6. Ease of transportation and handling

Choosing insulated boxes with features that make it easy to transport them – for example, boxes that are simple to stack and move, which streamline the loading and unloading process – can help to optimise the efficiency of your food delivery. Plus, ease of transportation and handling also contributes to keeping products safe throughout the supply chain. This ensures the safety and quality of food and improves the entire customer experience.

In the world of online shopping, the unboxing experience is a cherished moment for customers. A great unboxing experience helps to transform your brand into a reliability icon, sparking positive reviews and repeat purchases. And in the age of social media, where 15% of consumers voice their concerns online (Google) and 82% are influenced to buy a product after watching an unboxing video (Wyzowl), ensuring consumers have a positive experience with a brand is paramount. Turning to social media to guide them in the digital realm, 87% of people now use social platforms when making a shopping decision with 55% of smartphone shoppers purchasing a product after seeing it on social media (Modern Retail). Therefore, providing customers with a positive experience that they are willing to shout about on social media can be beneficial for reaching other potential customers and influencing their purchasing decisions.

How can we help you with your insulated packaging needs?

At Smurfit Kappa, we’re not just about packaging; we’re your partners in ensuring a tantalising journey for your culinary creations. With the ability to create and test 100% recyclable insulated packaging solutions, we can help you elevate your food delivery game to keep customers coming back for more.

Get in touch today!

INTEGRITY AND TRACKING BENEFITS FOR FROZEN FOODS FROM SCOTT MULTILINE PALLETISING SYSTEMS

The European Frozen Food business is reported to be in excess of €75 billion* and all indications are of strong continued growth across all the markets. The vast majority of those products, together with those in the Chilled Foods sector, will spend significant time being transported or stored on pallets.

Let´s have a look at how modern automated systems can help ensure these packaged products stay within the required temperature range, from the moment they leave the production line, until they are stacked on a pallet and stored in a cooled warehouse or loaded into a truck.

Typical frozen/chilled product categories:

  • Ice cream, dairy products, yoghurts
  • Frozen vegetables, french fries
  • Frozen bakery products, morning goods
  • Red meat, poultry, fish

Focus on advanced tracking and reducing energy consumption

With the need to maintain low product temperatures an absolute necessity, combined with a robust traceability system, the process of securely palletising and conveying these frozen or chilled products created a need for dedicated fault free tracking solutions, both to ensure there is no interruption to the cold chain and to provide full traceability for each product and/or container.

The Scott Multi-line system ensures that there is a zero chance of mixing SKUs as each product batch is buffered and transferred to its dedicated pallet in isolation. Product ID and count are integral parts of the system which tracks each SKU through to the pallet build, pallet wrapping and automatic labelling, displaying the relevant bar coding. The tracking information is then available for transfer to the customers database as part of their traceability recording requirements. This also provides proof that each product has spent the minimum time needed outside the deep freeze for the palletising cycle to be completed.

Such solutions need not only to ensure the quick handling of the products and full pallets, but also reflect;

  • Growing pressure on reducing the energy consumption – every m³ to be cooled means significant costs, so the aim is to minimize the space needed for the handling equipment.
  • High reliability by keeping sensitive system elements at ambient temperature.

What to consider when planning an automation project

It starts with full understanding of the products to be packed, following the requirements for storing products at the right temperatures in order to ensure the product quality: (deep freeze, refrigerated, cold/cool).

Recommended Techniques:

  • Buffer pallet loads: Products buffered in block to keep the products at the required temperature for as long as possible.
  • Minimize time outside required temperature zone area to palletise: create pallet in 1 min, stretch wrap and label, transfer back to freezer.
  • Sensitive technology such as electronic elements, operator panels, measuring equipment, etc. should be kept outside the freezer.
  • Tracking of the pallets loads (full pallets): monitor and record how long outside of required temperature zone.

Multi-line palletiser with pack buffering as a preferred solution

Scott Automation developed a proven answer to this need, with clever Deep Freeze or Chilled Buffering, Product Handling and Multi-line Palletising Systems that maintain the integrity of frozen and chilled food products from the production line, through to low temperature (down to -25 °C) storage warehouses or delivery trucks.

The multi-line palletiser serves several production lines and is located in a separate area outside the freezer at ambient temperature. The packs are buffered on tables inside the freezer, then as soon as there are enough packs ready to fill a complete pallet, the system calls them up and conveys them to the palletiser. The full pallet is then transported quickly back to the freezer again.

Compared to end-of-line systems, this solution requires less space and fewer palletizers (multi-line solutions usually consist of one or two machines). The result is a simplification of pallet flows and a significant reduction in forklift movements. In addition, the real ‘buffer zone’ represented by the accumulation tables, allows the system to guarantee a better output from the production lines. All these factors, combined with a reliable and proven solution, contribute to substantially reduce the cost of ownership.

Image caption: Buffer tables (on the left) are placed in the cooled/freezer area, the palletiser and wrapper (on the right) are located outside of it

Scott Automation – proven expertise

Using expertise honed over years of installing these systems, Scott has established a clear position in the market for all producers of frozen or chilled food products who need to automatically Palletise their production, without compromising quality control, and with minimal labour involvement. Many installations across Europe, often running on a 24/7 basis, are testament to the success of the Scott designs and systems, a claim supported by blue chip customers often returning for additional installations.

For more information please visit www.scottautomation.co.uk.

OAKLAND INTERNATIONAL APPOINTS SUSTAINABILITY MANAGER

Total supply chain solutions provider Oakland International has appointed Doyin Adeleye as their new Sustainability and ESG Manager.

Bringing an abundance of climate, energy, sustainability and ESG experience, Doyin will work across the Oakland group of businesses to further elevate and transform their wider sustainability agenda and help attain their climate and ESG (Environmental, Social and Governance) goals.

With an academic background at post graduate level in Energy & Environmental Technology & Economics, and a wealth of management, advisory and consultancy (strategy, policy and projects) experiences acquired in the management consultancy, sustainability (including energy and carbon management), climate and ESG spaces, Doyin has worked for several public and private sector organisations including Mouchel (now part of WSP), Balfour Beatty, OFGEM, the Environment Agency, the University of Wolverhampton, Greater London Authority, Energise and most recently Carbon Limits.

Said Doyin: “It is a great time to join Oakland International, a reputable and successful organisation by all metrics and measure, with huge growth and sustainability ambitions, and whose values and aspirations align perfectly with mine. Sustainability is evidently woven into the fabric of the organisation and, as Sustainability and ESG continues to evolve, I look forward to working with the stakeholders across the Group to help transform and tackle challenges to achieve all the Group’s Sustainability goals and objectives. 

“My short to medium term target will be to help set out and implement our Sustainability and Net Zero strategic pathway, deepen collaboration and engagement with our stakeholders, and strengthen our reporting obligations. In the longer term, my priority will be to help further develop our on-site clean energy generation, green our distribution fleet, help us achieve Net Zero targets and position and continue to help position us at the forefront of sustainability excellence.  

“I am excited to have joined, everyone has welcomed me warmly, and I look forward to the future with Oakland International.”

Oakland International is a B Corporation certified business and an expert in direct to consumer, case consolidation, contract packing, storage and distribution, food tempering and brand development support for ambient, chilled, and frozen food. They serve retail, convenience, discount, wholesale and food service markets in the UK and Ireland. They are also a leader in distress load management, which prevents unnecessary food and non-food products from being wasted. Oakland International is now working towards becoming the first business in their sector to achieve net zero.

Oakland Project Development Director Henry Godber commented: “I very much look forward to working with Doyin who has a wealth of experience in this field that will prove invaluable as we set out to evaluate our sustainability ambitions and define the pathway we aim to follow towards being a net zero business by 20240.”

FSA LAUNCHES IMPORTS INTELLIGENCE HUB

The Food Standards Agency (FSA) have recently launched an Imports Intelligence Hub (IIH). The purpose of the IIH is to provide useful, assessed, and reliable information accessible to all, on a range of border data and intelligence connected with the import of high-risk food and feed of non-animal origin (HRFNAO) and products of animal origin (POAO).

Within the IIH stakeholders can view:

  • A summary of the sampling results of imported products of animal origin (POAO) undertaken at UK Border Inspection Posts (BCPs), under the UK’s National Monitoring Plan (NMP).
  • The imports Early Warning System (EWS) notifications. These are usually published at the end of each month listing specific commodity/country/hazard combinations that have been identified during the previous month as “emerging” risks.
  • Data from surveillance monitoring of imported food and feed of non-animal origin undertaken by our Port Health Authorities (PHAs) and recorded on IPAFFS.
  • Data relating to the controls applied to products of animal origin imported into the United Kingdom via approved designated ports (BCPs).

The Imports Intelligence Hub can be accessed here

BFFF MEMBERS NEED TO BE AWARE OF NEW CHANGES FOR RIDDOR REPORTING

HSE has updated its guidance for responsible persons on when and how to report incidents under RIDDOR (the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations). This is important change for our members as additional data will be required when carrying out an investigation as all sections need to be completed on the RIDDOR site. There are no changes to legal requirements, but the guidance will help you understand how and when you should submit a report under RIDDOR.

The improvements are based on feedback gathered from our members and other stakeholders who felt the guidance was unclear in some places, particularly around reporting occupational diseases and dangerous occurrences. Stakeholders also felt the online reporting forms were hard to follow and would benefit from improved guidance.

Main changes to the guidance include:

  • more direct links to guidance on the various types of reportable incidents to help you decide whether a report is required
  • improved guidance on who should and should not report under RIDDOR
  • improved guidance on what is meant by a ‘work-related’ accident
  • information on when an occupational disease is not reportable
  • increased clarity on when an ‘over-7-day’ absence should be reported

Main changes to the online forms include:

  • the questions have been reordered to bring questions about the ‘severity of injuries’ to the beginning. This will help you quickly decide if your incident is reportable
  • pop-up messages will now redirect you if the incident is not reportable
  • guidance has been improved throughout the forms to make them easier to use
  • injured or affected people now have an increased number of options when completing the gender field

To further determine if RIDDOR is reportable please also refer to the BFFF assured guidance on our website.

Click here for the guidance.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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