Become a member

HSE CONFIRMED TO TALK AT THIS YEARS WORKPLACE TRANSPORT AND ROAD RISK SEMINAR

The next speaker confirmed at the Workplace Transport and Road Risk Seminar is Nina Day from the HSE who has worked there for 21 years. She is a Chartered Mechanical Engineer and DGSA specialising in road and workplace transport. Nina previously worked in HSE’s Science Division carrying out incident investigation, consultancy, and leading a research team looking at various aspects of transport safety including safe loading. She currently works in HSE’s Transport Sector, leading on load security and manual handling in road transport. She works closely with the Driver & Vehicle Standards Agency, Department for Transport, Highways England, and police forces nationally, and is also involved in a number of industry groups.

Road and workplace transport can be the riskiest work activities of a business, with significant financial, legal, and personal potential consequences if something goes wrong. An effective risk management system can help to prevent things going wrong, protect your workforce, reduce costs, and keep your business running smoothly. Nina will be discussing how to address common issues in transport risk management and what lessons can be learnt from workplace and road accidents.

You can book your tickets here – Book Today

D.TEC INTERNATIONAL WELCOMES UPDATE TO THE FLEET OPERATOR RECOGNITION SCHEME (FORS)

D.tec International welcomes update to the Fleet Operator Recognition Scheme (FORS) which continues to insist that commercial fleet operators do more to tackle drugs and alcohol within their workplaces. 

FORS is an accreditation scheme which aims to raise the level of quality within commercial freight and passenger fleet operations, and to demonstrate which operators are achieving exemplary levels of best practice in safety, efficiency, and environmental protection. The scheme audits these operators and awards bronze, silver and gold accreditations.

Since being introduced in 2008 by Transport for London (TfL), it has grown in popularity and now extends to all parts of the UK with a significant and fast-growing number of customers demanding compliance to the standard in order for operators to carry out work on their behalf.

The latest FORS Standard (Version 6.0), continues to include a requirement for fleet operators to have policies and supporting procedures in place to prevent driver impairment through drugs and alcohol. It insists that action is taken when suspecting driver impairment and for drug and alcohol testing to be conducted before employment or the start of a particular contract, routinely, randomly, or unannounced and after involvement in a road traffic collision, incident or near-miss.

Ean Lewin, Managing Director for D.tec International, the UK’s leading provider of drug and alcohol testing services and equipment for safety critical employees, said “I am delighted that FORS continue to recognise the importance of addressing the growing trend of drug and alcohol related incidents in our workplaces and on our roads. Employers must embrace the issue and ensure that they have robust policies and procedures in place, such as those required by FORS, to help tackle the problem”.

A recent update to  guidance on work-related road risk (WRRR) for employers and workers, published by the Health and Safety Executive (HSE), now emphasises to employers, the importance of ensuing their workers do not drive under the influence of drink or drugs, including those provided by prescription.

In 2019, there were 7,860 drink driving related collisions resulting in 280 deaths – the highest number in a decade and an increase of 15% from the previous year.

In the same period, 92 people were killed and 672 were seriously injured in collisions where a driver was impaired by drugs. The actual figure is likely to be much higher.

The latest FORS standard will be implemented on 1st July 2022 and follows extensive industry feedback across a variety of platforms, including from FORS members, detailed technical input from the Standard Review Working Group, and the wider Governance and Standards Advisory Group which comprises a range of key stakeholders and supporters of FORS.

FORS have suggested that the new standard is intended to be a pragmatic and incremental change from the current version (5.1) and that its contents will be manageable by the industry during this particularly challenging period.

For more information on how D.tec International can help your businesses to stay compliant, visit: https://www.dtecinternational.com/FORS

WHY CHOOSE? DO BOTH!

It might seem like a tough choice, having to choose between two top industry events that happen to fall on the same day. Yes, you know what we’re talking about, the FWD Gold Medal Awards takes place on the evening that we hold our Annual Luncheon in London, but we say, why choose, do both.

Two very important industry events done in one day means that your team minimises their time out of the office.  Also, if you’re attending the event in the evening, chances are you’re going to have to book hotel accommodation.  BFFF can help with that.  Attendees of our Annual Luncheon qualify for specially negotiated hotel rates which saves your business even more money.  

Conditions apply:

Offer only available upon confirmed purchase of BFFF Annual Luncheon Tickets and failure to do so will mean that the full rate is chargeable.

Passive Fire Protection

Over recent publications I have attempted to address items of active fire safety that can be easily identified such as alarm systems and sprinklers, the type of equipment that can be seen and gives confidence that your building is protected. This time around I am going to look at hidden aspects of fire safety, items that may be concealed within voids or hidden behind cupboard doors or just sitting in plain sight.

So, what is Passive Fire Protection (PFP), in simple terms it is the materials that construct the building you sit/work in or the products that are employed to enhance fire resistance which are intended to slow or prevent the spread of smoke and fire.

As opposed to Active Fire Protection that need a trigger to operate such as heat for sprinklers, (PFP) materials usually need no outside element to remain an effective barrier. For example, a well-fitting fire door is an effective fire-resistant barrier without any need for external pressures. The same can be said for fire rated glass and plasterboard. Both of these materials are designed to be inherently fire resistant until the point when they eventually give way to the fire, or the fire is extinguished.

British Frozen Food Federation - Health and Safety Keep It Safe OctoberThe exception to this statement is of course any product that utilises an intumescent material, as this product reacts by expanding when exposed to heat to seal gaps and penetrations therefore re-instating the fire barrier and stopping smoke and flames from passing through.

A well fitted and maintained fire door can stay in situ for many years creating an effective barrier although it should be remembered that doors are not designed to create air locks and therefore will allow a small amount of smoke to pass through until intumescent seals activate.

Depending on its location, it is very easy for a door to become defective and drastically compromise the fire safety of the building.

BFFF Health and Safety - Keep It Safe OctoberWhenever a pipe or a cable passes through a compartment wall or the wall is damaged in any way, it will cause disruption to the ability of that wall to maintain its intended fire resistance, therefore differing product are available to ensure the safety of the building can be maintained. The images on the left clearly show where no thought has been given to the fire integrity of the walls and a fire in any of the rooms on show would firstly allow toxic smoke to permeate though out to other parts of the building, but also as the fire grows, gives this an outlet to spread.

BFFF Health and Safety - Keep It Safe OctoberThe number of products available on the market to reinstate the fire integrity is immense and wide ranging and a service engineer should be employed to ensure you have the correct effective product.

In the smallest of cases, repairs could be made utilising intumescent mastic products, up to fireboard repairs for larger deficiencies and spray systems to cover and protect much larger areas.

Collar and sleeve systems are effective for pipework and cable trays for large amounts of cables.

BFFF Health and Safety - Keep It Safe OctoberFire curtains are another PFP system that can be utilised in many formats. In their simplest form they can often be seen within long shopping malls as panes of glass hanging from the ceiling creating smoke reservoirs or sheet fire curtain creating fire zones within loft spaces, but they can also be used as essential parts of fire strategies for larger buildings that cannot employ normal fire safety rules such as the curtain shown in place to contain smoke on this floor and stop it rising up the staircase.

 

ACTION REQUIRED RELATED TO ETHYLENE OXIDE RESIDUES DETECTED IN XANTHAN GUM

The BFFF have received an update from the Food standards Agency (FSA) regarding Ethylene Oxide (EtO) residue detected in Xanthan Gum:

 

The FSA recently wrote to Local Authorities (LAs) relating to Ethylene Oxide (EtO) residues detected in xanthan gum and actions that LAs should take.

 

This communication was made as the FSA continues to receive incident notifications of food additives (locust bean gum, guar gum and most recently, xanthan gum) contaminated with EtO. There have been a larger number of product withdrawals and recalls undertaken across the EU compared to the UK; the UK is monitoring the situation and the scale of implicated products on the UK market.

 

The FSA would like to take this opportunity to remind industry that EtO in xanthan gum is not compliant and non-complaint products should not be placed on the market. Where they have been placed on the market, a product withdrawal should be undertaken unless a specific risk assessment has been carried out, which permits the products to be placed on the market. Where a specific risk assessment has been undertaken by the food business operator (FBO) showing levels detected to be less than 0.1mg/kg, product can remain on the market in the short term. Businesses must continue to identify the root cause to establish how the EtO contamination has occurred for these products and to fully implement mitigation measures to ensure no future batches are found to be contaminated. Xanthan gum identified as being above 0.1 mg/kg should not be placed on the market or used in further production.

 

The FSA is not currently aware of any cases of EtO contamination in infant formulae but if such instances come to light we ask that the FSA is informed to enable a specific risk assessment to be undertaken.

 

The FSA requests industry to provide updates on root case analysis findings and when compliant xanthan gum and stabilisers become available, as well as provide details of the mitigation measures being implemented to ensure that xanthan gum is compliant going forward. Other EU countries may adopt other approaches. The FSA’s risk assessment and risk management advice is based on our own assessment of the risk and applies to UK businesses only.

 

Risk assessment summary:

Based on risk assessments that have been carried out; (a) the concentration of EtO in the gum and inclusion rate in the product or (b) the concentration of EtO in the final product were known, it is unlikely that there would be a concern for health, although due to the nature of genotoxic carcinogens it is not possible to say there is zero risk to health.

 

In the case of xanthan gum, there are no applicable MRL’s outlined in retained EU law 396/2005, unlike previous incidents involving locust bean gum and guar gum, and any action taken would be under food safety legislation. Please contact the food incidents team at foodincidents@food.gov.uk if you have any questions.

In summary, the pesticide EtO, has been detected in the food additive xanthan gum in the UK and the EU. EtO can be harmful and is not approved for use in food. The FSA has informed LAs that, based on risk assessment, xanthan gum with levels of EtO less than 0.1mg/kg can remain on the UK market. A product withdrawal is required for any non-compliant product with levels above 0.1 mg/kg. LAs have been asked to inform FSA if xanthan gum is contaminated with EtO above 0.1mg/kg and/or where EtO has been detected in infant formulae.

Please forward this email onto any industry contacts you feel relevant and contact us at receiptandmanagement@food.gov.uk should you have any queries.

GOODFELLA’S ADDS MINI STONEBAKED PIZZAS TO CAPITALISE ON INCREASED LUNCH OCCASIONS

Goodfella’s is tapping into the increased number of lunch occasions with new Goodfella’s Mini Stonebaked Pizzas. Available in two flavours (four cheese and Pepperoni), the new mini pizzas are ready to eat in 11 minutes – the fastest oven cooked pizza snack in the market. The launch will help the brand to continue to meet consumer demand for high-quality, tasty, yet quick lunchtime snacks, after strong growth from Goodfella’s Pizza Pockets range grew the brand’s market share up to 7.4%[2].

 

The new launch is aims to provide shoppers with a light lunchtime snack. At just 5 inches in diameter, not only are the mini pizzas HFSS compliant, but they are also the perfect option for those looking for a delicious pizza but couldn’t eat a whole one. The smaller sized offering provides a solution for shoppers looking to reduce waste yet still able to fulfil their cravings. The products have also generated strong purchase intent as part of consumer testing, with 58% of trialists stating they would definitely or probably purchase due to the products being appetizing, enjoyable to eat but also new and exciting to the category[3].

 

Nicola Bates, Senior Brand Manager at Goodfella’s said: “Over the last year, we’ve seen a massive opportunity for the frozen pizza category to develop as shoppers demand products that deliver on that all-important great taste, but which can also be easily prepared as a lunchtime meal. As more shoppers work from home, the number of at-home lunchtime occasions have risen to just over 13 billion[4], and as a result consumers have turned to the frozen pizza category having realised the quality available. The strong performance of our Goodfella’s Pizza Pockets range is testament to this, with sales rocketing by +84.1% over the last year[5], coupled with a strong repeat rate of +10.2%[6].

 

“Our new Goodfella’s Mini Stonebaked Pizzas will continue to capitalise on this shopper demand, offering the satisfaction and high quality you’d expect from an authentic Stonebaked pizza, but in a portion size perfect for lunchtime or snacking. Ready in just 11 minutes and perfectly portioned for lunch, we’re confident the new Mini Stonebaked Pizzas will go down well with shoppers and raise the bar for other mini pizzas in the market.”

 

The Goodfella’s Mini Stonebaked Pizzas will first be rolling out in Asda on 18th October before rolling out to other retailers. The NPD will have an MRSP of £2.50, with four pizzas included in a pack.

 

[2] Nielson 52 WE 11.09.21

[3] Kantar Usage panel – 8th August 2021

[4] Kantar Usage panel – 8th August 2021

[5] Nielson 52 WE 11.09.21

[6] Nielsen Scantrack 52 WE 11.09.21

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA