Become a member

DEFRA SEEK VIEWS ON ANIMAL WELFARE LABELLING

Embracing the opportunity to support British farmers and improve animal welfare, the Government is launching a new Call for Evidence to seek views on a new labelling scheme and the animal welfare standards that might underpin it.

The labelling for animal welfare Call for Evidence will run for 12 weeks and closes on 6th December 2021.

Information will be gathered on the potential scope, regulation, format, and enforcement of a new labelling scheme, as well as the actual welfare standards themselves.

This evidence will then be used to inform any future policy proposals on labelling for animal welfare, aiming to provide shoppers with clearer information on labels so they can make more informed choices about the food they eat.

Building on commitments made during the passage of the Agriculture Act 2020, it will also feed into a wider review of food labelling to inform the UK Government’s Food Strategy White Paper.

CAP ADVICE ON COUNTRY OF ORIGIN CLAIMS

The Committee of Advertising Practice (CAP) have recently published three key pieces of advice on ‘country of origin’ claims in product advertising.

Country of origin claims can include the use of flags and emblems as well as references to geographical locations and even use of a co.uk web address on pack.

Now that we have left the EU, many businesses may be taking a fresh look at their pack designs and considering how they can influence the change in consumer purchasing behaviour to buy British.

To help ensure your products are compliant with the CAP Code, we would recommend you take a look at the advice. You will find the advice here

CAP also have an advice team  on hand should you need any assistance.

CALORIE LABELLING IN THE OUT OF HOME SECTOR

The Government consulted on calorie labelling for food and drink served outside of the home in 2018. Following on from this, the government has introduced legislation to implement mandatory calorie labelling among large food businesses (businesses with 250 or more employees) in the out of home sector.

The out of home sector is generally considered to be any outlet where food or drink is prepared in a way that means it is ready for immediate consumption, on or off the premises, such as restaurants, cafes and takeaways. However, retail businesses, such as supermarkets, are growing contributors to food sold for consumption on the go.

Food and drink that is prepacked is required to display nutritional information, meaning consumers are familiar with seeing calorie content on the majority of items sold in the retail sector, such as supermarkets and convenience stores.

In contrast, the out of home sector typically sells non-prepacked food and is therefore not required to display nutritional information. This makes it difficult for consumers to make informed, healthier decisions when purchasing food from such businesses. In addition, it also aims to encourage businesses to reformulate the food and drink they offer and provide lower calorie options for their customers.

Any businesses that fail to comply with the Regulations may result in a food business being issued with an improvement notice. Although the regulation is only a requirement for larger businesses with more than 250 employees, the government encourages smaller food businesses to also voluntarily adopt the calorie labelling.

For guidance on this regulation, click here.

 

BFFF TO HOST FIRST FROZEN FOOD REPORT LIVE EVENT

The British Frozen Food Federation (BFFF) has announced a brand-new format for its annual business conference, which will take place on Wednesday 23 February 2022, at Chesford Grange Hotel, Kenilsworth.

The Frozen Food Report Live event will highlight and address the challenges facing the industry and celebrate its achievements with a diverse line-up of industry speakers.

The new format has been designed to mirror the Frozen Food Report 2022, which is due to be published early next year. Both will cover five key areas; retail, foodservice, consumer behaviour, showcase and sustainability.

Richard Harrow, chief executive of the BFFF, said: “Just like the Frozen Food Report, this event will be a valuable source of information for anyone working in the frozen food Industry. I’m very much looking forward to giving our members the chance to meet in person, share their news, discuss best practice and of course, celebrate everything that we as an industry have achieved in the last 18 months.”

There will be presentations from contributors to the report, including analysts, experts and some of the frozen food brands innovating within the industry. The full line-up be announced in the coming weeks.

Between speakers, delegates will be able to network in a BFFF exhibition room, where members can book space to showcase their latest NPDs. Once the Frozen Food Report Live Event has ended, the annual People Awards will take place, recognising the unsung heroes of the industry. Open to the whole supply chain, these awards focus on the projects and work ethic of people from across the frozen food sector.

The all-day event will be closely monitored by the BFFF health and safety team to ensure delegates are completely COVID safe with the most up-to-date government guidance in place.

 

To book tickets, visit https://bfff.co.uk/event/the-frozen-food-business-conference/
If you are interested exhibiting at The Frozen Food Report Live, email katemiller@bfff.co.uk
There is also still time to enter the Frozen Food People Awards; visit https://bfff.co.uk/event/the-frozen-food-people-awards-2022/ for more details.

 

STAR REFRIGERATION LAUNCHES NEW ENERGY CONSUMPTION BENCHMARKING APP FOR THE TCS&D INDUSTRY

The free SEC (Specific Energy Consumption) benchmarking app allows temperature controlled storage companies to compare their site’s energy performance against industry ‘Best Practice’ Guidelines and predicts potential energy and CO2 savings.

Following a successful launch at the TCS&D Show on 7 September 2021, a free energy consumption benchmarking app from Star Refrigeration is now available to the wider industry. The app allows users to benchmark their temperature controlled storage facility’s energy performance against best practice in order to gain an insight into the potential for reduction in energy costs and carbon emissions. This is a key first step in the industry’s transition to net zero.

With the COP26 climate conference on the horizon in Glasgow, Star Refrigeration’s birthplace, the company has great ambitions for the app to play an integral role in driving down the sector’s emissions as a whole. It could also assist businesses to understand how they sit against industry standard and ‘UK Best Practice’ and take remedial action in order to qualify for the Climate Change Agreement which provides cold chain business owners with up to 90% reduction on the Climate Change Levy (CCL) currently paid on energy bills.

Dr Rob Lamb, Group Sales & Marketing Director of Star Refrigeration, said, “We’re really proud to be helping temperature controlled storage facilities across the UK compare energy costs and CO2 emissions in order to meet net zero targets.”

“The app offers a quick and simple way to benchmark a cold store’s energy performance against current best practice and consequently allows businesses to act upon that knowledge and take the necessary steps to cut running costs, along with reducing their carbon footprint”.

In the app users are required to input refrigeration plant details such as energy consumption, the volume of the facility and the option to enter the price paid per unit of electricity. The calculator then shows how a plant compares against other sites across the UK and Europe and what sort of energy, CO2 emission and cost savings are possible by improving the energy efficiency of the site.

Cold and chill store owners and operators will compare their energy consumption against the UK’s 1994 and 2019’s ‘Best Practice’ benchmark along with the European standard which represents the averages from approximately 300 sites across Europe in 2013. The current industry ‘Best Practice’ guidelines in the UK were released from research carried out by Dr Andy Pearson, Star Refrigeration’s Group Managing Director. Updated guidelines were long overdue as the previous UK ‘Best Practice’ Guidelines were over 20 years old.

For the research, Dr Pearson collated energy performance figures of modern installations in the UK which were carried out by Star Refrigeration. The research revealed that the energy consumption of a modern, well maintained temperature controlled storage facility can now be less than 30% of the generally accepted figure from 25 years ago.

The app is free and available for download at:

iOS: https://apps.apple.com/gb/app/sec-calculator/id1571289919

Android: https://play.google.com/store/apps/details?id=com.starref.sec

 

COMPANY SHOP GROUP AND TOO GOOD TO GO ANNOUNCE PARTNERSHIP AIMED AT PREVENTING UNNECESSARY WASTE AND SUPPORTING LOCAL COMMUNITIES

The UK’s leading surplus redistributor Company Shop Group and food surplus app Too Good To Go have teamed up to establish a new partnership to prevent even more surplus food from going to waste, whilst helping families most in need.

The partnership will see Company Shop Group sell Too Good To Go’s ‘Magic Bags’, each packed with perfectly good to eat items that are approaching their Best Before date. Users of the Too Good To Go app will then be able to search, select, and collect an available Magic Bag from any of the 14 Company Shop stores across England and Scotland.

Alongside helping to prevent even more food from unnecessarily going to waste, the money raised from the sale of the bags will then be donated to the Group’s award-winning social enterprise, Community Shop, helping to fund its store expansion programme which will enable it to support even more families and communities.

Community Shop supports those living on the cusp of food poverty by providing access to high-quality, low-cost food and essential products, as well as providing members with access to life-changing learning and development programmes. As the Group business model is intrinsically sustainable, the new partnership combines the collective desire to reduce even more food waste, whilst delivering long-term change in some of the UK’s most disadvantaged communities.

The national roll out of this partnership follows the successful pilot across Company Shop stores.

As two leading players in the redistribution space, this latest innovative collaboration will see Company Shop Group further expand its capacity and capabilities to redistribute surplus food as it helps to provide solutions for the industry and for families most in need.

David Lennon, Deputy Managing Director at Company Shop Group said:

“At Company Shop Group, we are always looking for pioneering new ways to reduce waste and working in collaboration with other organisations across the sector is a brilliant way to achieve this.

“Following the success of the pilot programme, we are delighted to be rolling out our partnership with Too Good To Go across all of our stores, which is a first-of-its-kind initiative for the Group.

“Collaborating with Too Good To Go is a perfect fit for us, enabling us to redistribute even more surplus stock and getting it on people’s plates where it was intended. Using the income generated from this partnership to fund the expansion of our Community Shop social enterprise will help deliver significant positive impacts across many more communities, unlocking the true power of surplus stock.

‘Our amazing in-store teams have fully embraced this opportunity to do something new that fits so closely with our values as an organisation, finding ways to eliminate waste wherever possible.”

Paschalis Loucaides, UK Managing Director  of Too Good To Go said:

“I’m thrilled that we’re rolling out our partnership with Company Shop Group. Not only does wasting food not make sense, but it also accounts for 10% of global greenhouse gas emissions. If we are to tackle climate change then fighting food waste is one of the most impactful actions we can take. Collaboration is vital in the fight against food waste and by working together with Company Shop Group we’re going to be able to take a huge bite out of the volume of food wasted every day in the UK.”

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA