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I LIKE TO CHEWIT CHEWIT – ICELAND LAUNCHES EXCLUSIVE CHEWITS ICE CREAM STICKS

Everyone’s favourite playground school snack is back, and cooler than ever! Iceland has exclusively launched Chewits Ice Cream Sticks. The perfect post dinner time treat, the ice cream sticks are available from 29th September at Iceland and the Food Warehouse stores and at www.Iceland.co.uk.

The Chewits dinosaur, who featured in the brand’s iconic adverts throughout the 90’s and 00’s, still features on the front of the packaging, giving shoppers the full Chewits throwback experience.

The ice creams are available in packs of six, and shoppers can choose from all of the classic Chewits flavours, Chewits Strawberry Ice Cream Sticks (£2.00, 168g), Chewits Blue Rasberry Ice Cream Sticks (£2.00, 168g), and Chewits Cherry Ice Cream Sticks (£2.00, 168g).

For more information about Iceland’s wide range of ice cream and summer favourites to help Brits get into the summer spirit, please head in-store or visit: www.Iceland.co.uk

 

NATASHA’S LAW: IT’S HERE, ARE YOU READY?

From this Friday (1st October), the requirements for prepacked for direct sale (PPDS) food labelling will change in England, Wales, Scotland and Northern Ireland.

The new labelling will help protect consumers by providing potentially life-saving allergen information on the packaging.

This introduction is to help you check if your business is affected by the new allergen labelling requirements and what to do next, to comply with the law.

Any business that produces PPDS food will be required to label it with the name of the food and a full ingredients list, with allergenic ingredients emphasised within the list.

Businesses need to check if their products require PPDS labelling and what they need to do to comply with the new rules. To check if your products meet the criteria for PPDS, you can use the Food Standard Agency’s (FSA) allergen and ingredient food labelling tool.

What needs to be on the label? 

The label needs to show the name of the food and the ingredients list with the 14 allergens required to be declared by law emphasised within it.

These need to be in line with the legal requirements that apply to naming the food and listing ingredients. Food businesses must still ensure they comply with existing relevant food information and labelling requirements for the country they operate in.

For more information, videos or guidance, have a look at the FSA website.

FOOD INTOLERANCE AND ALLERGY TESTING COMPANIES MAKING MISLEADING CLAIMS

ASA and CAP have reported that they have found some ads for testing services that are making misleading claims about detecting food intolerances, allergies, or sensitivities.

There are some marketers offering remote testing, where customers provide a small amount of blood, which Is then sent to a lab for analysis. The customer is then provided with the results, often alongside a food elimination programme. This process is different to that offered by the NHS or some private clinics, where testing takes place on-site.

Marketers should be careful not to imply that their services can establish food allergies if the type of testing they offer is intended to establish food intolerances or sensitivities.

The two most common services are IgE and IgG testing.

IgE testing looks for the presence of IgE antibodies which cause immediate hypersensitivity (also known as Type I hypersensitivity).  IgE testing is supported by a large body of evidence, and it is generally accepted to be a valuable tool in establishing food allergies and intolerances.  However, due to the risks of false negatives and false positives, marketers are advised not to imply that IgE testing can be used in isolation to establish food intolerances or allergies.

IgG testing looks for the presence of IgG antibodies which cause delayed hypersensitivity (also known as Type III hypersensitivity). It is accepted in theory that IgG testing can establish some intolerances (which are triggered by the antibody response). However, there has not yet been enough robust clinical evidence to support claims that IgG testing (and the subsequent elimination diets) can produce reliable results showing specific food intolerances, or that it can be used to reduce symptoms which have been attributed to a specific intolerance established through that testing. This recent ASA ruling explores the rationale for that position, and examines in some detail the clinical evidence that was made available in that investigation.

The ASA is reminding marketers that all efficacy claims for food intolerance, sensitivity or allergy testing would need to be supported by robust clinical trail evidence.

For more information, click here.

RECIPE FOR SUCCESS: AWARD-WINNING FOOD MANUFACTURER RELEASES LATEST TRENDS REPORT

Frozen food manufacturer Paramount have released their latest trends report, to coincide with the celebration of their 33rd anniversary.

Packed with the latest insights, the report looks at how the landscape has changed after a challenging year for the food industry, and how businesses can tempt customers back through the doors.

Top tips include: recreating that holiday-style experience to tap into the staycation boom; taking note of Tik Tok’s influence to harness the power of viral food trends; and how to satisfy both vegan and vegetarian customers, without having to buy in multiple products.

Paramount also highlights the importance of customer service. Research suggests just under half of customers are reluctant to return to restaurants, even with lifted restrictions. Diners see interacting with staff as a key part of their experience, and although apps and digital ordering have helped businesses re-open, striking the right balance is key. In their report, Paramount share their thoughts on how to keep the magic alive!

The Devon-based manufacturer is well placed to offer their words of advice, having built their business on a humble investment of just £3,500, second-hand machinery, determination, and a whole lot of faith. They’ve developed from packing prawns and other seafood, to offering a range of innovative value-added vegetarian, vegan, gluten-free and seafood products. Their latest brochure showcases just why this 33-year-old business has grown from a small seafood producer to a major player in global frozen food manufacturing.

Paramount’s business continues to go from strength to strength, recently investing in their team by becoming an accredited Living Wage employer, committing to paying all staff the real Living Wage. In addition, they’re expanding their production capabilities to match the increase in demand they’ve seen this year, and have £650,000 of capital expenditure planned for autumn 2021.

The business has also celebrated Gold Award wins from the Taste of the West for their Mac ‘n’ Cheese Croquettes, Spicy Sweetcorn Fritters and MSC Gluten-Free Coated Whitebait. Their Ultimate Fish Pie was a finalist in this year’s Food Management Today Industry Awards, with their Salmon, Haddock & Asparagus Fishcake and MSC Jumbo Cod Fish Fingers being highly commended.

Despite the challenging times, Paramount are excited about the year ahead and building on the recipe they’ve created for success.

To get your hands on Paramount’s latest trends report and product guide, visit www.paramount21.co.uk/brochure-download to request a copy. For your nearest distributor, contact info@paramount21.co.uk / 01626 837 650

D.tec International – Official HSE guidance to put responsibility of managing risk of drug driving on fleet operators

Official HSE guidance to put responsibility of managing risk of drug driving on fleet operators – Let D.tec International help you stay compliant?

Last week, The Health and Safety Executive (HSE) finally published updated guidance on “driving and riding safely for work” to reflect the exponential growth in the largely unregulated “Gig Economy”. The new guidance, written in partnership with the Department for Transport (DfT), aims to clarify where the health and safety responsibility lies for the management of “Work Related Road Risk” and covers everyone driving for work, be it HGV, grey fleet or van drivers.

The guidance has been under review for some time but the dramatic rise in the requirement for “just in time” deliveries appear to have expedited the update.

DfT estimate that a quarter of all road traffic incidents involve someone who is driving for work and workplace fatality statistics provided by The Royal Society for the Prevention of Accidents (ROSPA) confirm that there is a higher chance of being killed at the wheel than being killed whilst on a building site.

As we know, driving under the influence of drugs or alcohol significantly increases the risk and with 74% of substance abusers stating they are in full-time employment, it stands to reason that HSE would align their guidance with the challenges we are facing in society.

For the first time HSE now advise all companies to remind their riders and drivers that they must not drive under the influence of drink or drugs, including prescription drugs.”

This is a huge step in the right direction and fleet operators should not be daunted by this. This change will lead to safer roads for all, and a safer workplace for you and your employees.

How can British Frozen Food Federation help?

Firstly, you must consider the last time you discussed the dangers of drink or drug driving with your employees and if this is part of your induction process?

Fleet Operators can ensure compliance by looking to remind and educate their employees. The British Frozen Food Federation is built on a community of like-minded businesses doing what they can together to protect the frozen food industry. With this in mind BFFF member, D.tec International, are on hand to provide drug and alcohol awareness training for your workforce either face to face (at your chosen workplace) or virtually to save on road miles. Following completion of training all employees will be issued with a certificate to confirm they have been walked through the dangers and are fully aware of the implications.

With 26 years’ experience providing drug and alcohol screening solutions to the home office and blue-chip organisations. D.tec International offer unrivalled expertise in this area and are uniquely positioned to advise on policy development and education.

To book a drug and alcohol awareness course for your workforce email sales@dtectinternational.com with details of your requirement. Alternatively call 0800 371 898 for further information.

 

Update to the HSE Guidance on the Control of Noise at Work Regulations (L108)

The HSE have now published the update to their guidance on the Control of Noise at work Regulations 2015.

The key changes and updates include;
• An update of references to ISO standards, other guidance and regulations that may have changed since the original version
• A re-arranged structure so that it flows better, including the above chart which explains the regulations and the key elements of the guide related to each
• Some new images on control methods, to reflect up to date workplaces and controls
• improved explanation on how the noise ready reckoner works and the how to use the new noise calculators
• additional information on electronic hearing protection to reflect increasing interest and uptake of these devices
• a new figure outlining how health surveillance should work for those with hearing loss and comments clarifying what HSE expect when employers put health surveillance in place

Control of Noise at work Regulations 2015

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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