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DBT PUBLISH LIST OF UK REGULATORS

The Department for Business and trade (DBT) have recently published a very handy list of UK regulators that can be considered to have statutory regulatory functions.

The list of regulators seeks to provide clarity on regulatory bodies to improve user journeys for regulated entities. For the purposes of this list, DBT use a broad definition of ‘regulator’ to include bodies that exercise statutory regulatory functions. Bodies that perform regulatory functions in the UK: England, Wales, Scotland and Northern Ireland are included.

The regulatory bodies listed exercise statutory regulatory functions that are created in legislation.  This may include the setting of standards, inspection and enforcement of compliance with regulations, licensing or granting of certification for certain activities.

The list is non-exhaustive and is provided for general information purposes only. The list has no legal status and carries no legal effect.

This version of the list of regulators, published in March 2026, will be subject to regular review.

DBT would welcome any feedback regarding inclusions, exclusions or corrections by email to regulation.briefings-correspondence@businessandtrade.gov.uk.

They also have a separate list of UK regulated professions and their regulators.

ARRESTS MADE IN MULTI-MILLION POUND WASTE FRAUD CASE

The Department for Environment, Food & Rural Affairs (Defra) and the Environment Agency recently announced that two individuals had been arrested in Cornwall as part of an investigation related to alleged fraud within the Packaging Producer Responsibility regime.

The Packaging Producer Responsibility Regulations were introduced to make producers of waste packaging, such as glass and plastic, cover the cost of recycling and disposing their waste.

Legitimate businesses are required to prove they have made a financial contribution by buying credits from firms which dispose of waste properly. However, the credits have a monetary value and, in recent years, have been exploited by criminal gangs looking to infiltrate the sector and line their pockets.

The individuals sold more than £6 million in credits for packaging they claim to have reprocessed. However, it is suspected that a large proportion of this never actually took place and the reprocessing figures have been inflated, with possible money laundering also taking place.

After being interviewed, the suspects were released pending further investigation. Evidence gathered during the arrests will support action going forward.

Read the full story here

NFCU SPECIALISTS OFFER FREE SUPPORT AND ADVICE TO PREVENT FRAUD

Did you know the FSA has a specialist team dedicated to helping your business prevent food crime?

The Food Crime Prevention Team, within the National Food Crime Unit (NFCU), offers free support to food businesses across England, Wales and Northern Ireland, helping businesses stop fraud before it happens.

They raise awareness of food crime risks, provide practical tools to assess your fraud resilience, share intelligence and best practice, and work directly with businesses to embed preventative measures.

See their new Food Fraud Prevention Bulletin for further information

FSS PUBLISHES 2026-2031 STRATEGY FOR SCOTLAND

Food Standards Scotland (FSS) has recently published its Strategy for 2026–2031, setting out how the organisation will work to protect public health, promote healthier diets and maintain confidence in Scotland’s food system over the next five years.

The strategy sets out FSS’s vision for a safe, authentic and healthier food environment that Scotland can trust, and reflects its statutory role as Scotland’s independent public sector food body.

Consumers are at the centre of the strategy, which outlines how FSS will continue to protect people in Scotland from food safety risks, food crime and the impacts of poor diet, while supporting a regulatory system that is proportionate, evidence-based and trusted.

The strategy identifies three strategic priorities:

  • Public health and consumer protection
  • Evolving and reforming the regulatory landscape
  • Providing an effective public service for the people of Scotland

It also sets out how FSS will strengthen its leadership on public health nutrition, improve the use of data and digital technologies, and work with partners across government, local authorities, industry and the public to respond to a rapidly changing food system.

The strategy builds on the foundations established since FSS was created in 2015 and reflects its continued independence from Ministers and industry, with accountability to the Scottish Parliament.

Read FSS’s strategy here

FSA BOARD MEETING PAPERS PUBLISHED FOR MARCH 2026

The agenda and papers for the 25th March 2026 Food Standards Agency open Board meeting, held in Weymouth, have now been published.

The agenda for this meeting includes:

  • Programme Update: How the FSA is Preparing for a UK-EU SPS Agreement
  • Future of Food Regulation Programme
  • Healthier Food Targets and Reporting
  • Foodborne Disease – Update
  • Final Report from the External Effectiveness Review of the FSA Board
  • Report from the Chair of the Welsh Food Advisory Committee (WFAC)

The full agenda and published papers can be viewed in the Board meeting section of the FSA website.

As transparency is a guiding principle for the Food Standards Agency and key to maintaining public confidence, you are able watch their Board meetings. A recording of this latest Board meeting will be made available here  in due course, along with recordings of previous meetings.

The FSA Board holds its meetings in public and publishes meeting agendas, papers and decisions. You can view meetings on the day in person or view live online.

You need to register to view online or attend a Board meeting in person

The next scheduled meetings are on:

  • 17 June 2026 – Newcastle
  • 16 September 2026 – Wales
  • 09 December 2026 – Norwich

CONSULTATIONS OPEN ON FOUR NEW FISHERIES MANAGEMENT PLANS

On February 10th, the Department for Environment, Food & Rural Affairs (Defra) announced that four new draft fisheries management plans designed to improve the long-term sustainability of UK fish stocks were open for consultation.

These plans have been developed with input from a wide range of stakeholders. Each one brings together the evidence Defra has on stock health and management, and sets out practical actions for the short, medium and long term to help restore or maintain stocks at sustainable levels.

The draft FMPs are:

The formal 12-week public consultations run until 11:59pm on 5 May 2026 and offer the fishing industry and other stakeholders a further chance to shape the plans before they are finalised.

Find factsheets on the consultations here on the blog.

How to get involved

There are several ways you can take part in the consultation. You can respond online, by email, or by post – whichever works best for you.

Watch the consultation overview video

If you’d like to get a quick introduction, Defra have created a short video that explains the consultations and each of the draft FMPs. If you are interested in specific plans, use the chapters in the video description to go straight to the sections you need:

https://youtu.be/5L_ngx2e2Fo

You can also stay up to date by subscribing to the FMP blog where Defra will be posting event announcements, reminders and more throughout the consultation period.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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