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BIRDS EYE EXTENDS ITS ICONIC CHUNKY FISH FINGER RANGE WITH NEW CHIP SHOP CURRY FLAVOUR

Birds Eye is expanding its Chunky Fish Finger range with the launch of a Chip Shop Curry variant. Inspired by one of Britain’s favourite fish and chip toppings – the chip shop curry sauce – the NPD has been created by adding a curry-flavoured panko-breadcrumb to its iconic Chunky Fish Finger, which have performed strongly since launching in 2019. This will be the UK’s first ‘flavoured’ fish finger, but as with all Birds Eye’s products, it contains no artificial colours or flavourings.

Inspired by the nation’s love of a traditional Chippy, this take on the classic Chunky Fish Finger is launching off the back of great success from the existing SKUs which have helped grow the fish finger category over the past two years. Sales of the Chunky range, which consists of Chunky Breaded and Chunky Battered, have increased by +24% since 2020[1] and this delicious new flavour is expected to drive this further.

Mike Sowerby, Marketing Manager for Fish at Birds Eye, said “At Birds Eye we are always looking out for new ways to make mealtimes more exciting and enjoyable for the whole family. We’re looking forward to seeing shoppers add variety to their meals with the launch of our first ever ‘flavoured’ fish finger in the UK. With curry sauce being England’s second most popular (and Wales’ first) chip shop topping on fish and chips[2], it made sense to combine our iconic fish fingers with one of the nation’s most loved condiments. Our Chip Shop Curry Fish Fingers are set to be a real family favourite, having already received excellent sensory feedback during consumer research[3], so we know we will deliver on flavour and appeal to our shoppers’ tastes.

“We know that our previous Chunky Fish Finger launches have added incremental sales to the category, and we’re confident the new addition will follow suit.”

NHS guidelines state that ‘a healthy balanced diet should include two portions of fish a week[4]’, so the Chunky Chip Shop Curry Fish Fingers will help shoppers to increase their fish intake. The new flavour does not contain artificial flavourings and is a source of Vitamin D, which helps to support the normal function of the immune system.

The Chip Shop Curry Sauce Chunky Fish Fingers are available in Farmfoods from 13th March, followed by Asda at the end of May and Iceland later in 2023, with an RRP of £3.75.

[1] Nielsen GB Total Coverage – Latest 52 Weeks – WE 28 January 2023

[2] https://yougov.co.uk/topics/consumer/articles-reports/2020/08/14/what-do-britons-most-their-chips

[3] Nomad qualitative research 2021

[4] https://www.nhs.uk/live-well/eat-well/food-types/fish-and-shellfish-nutrition/

BRAKES ANNOUNCES BEST OF BRITISH CAMPAIGN

Brakes, the UK’s leading foodservice wholesaler, has announced a new programme of activity to support British growers and promote seasonal British food.

The campaign starts this month with the launch of a new section on Brakes’ website, which will highlight seasonal food and feature videos promoting recipes made with British ingredients.

Headlining the campaign will be Brakes’ sponsorship of Love British Food, which will see the company create resources, including recipe ideas, supplier stories and other merchandising ideas to help customers capitalise on British Food Fortnight in September, the key period in the year celebrating British food.

The company will also host a Great British brunch for stakeholders to attend and discuss collaboration following British Food Fortnight.

Cathy Amos, Sector Marketing Manager at Brakes, who is also a Love British Food Ambassador, said: “We are committed to supporting British food and have been involved with Love British Food for many years. Caterers want to be able to access seasonal British Food, so it’s great to be able to support Love British Food, which does a fantastic job in generating awareness of the wonderful array of British produce that’s available.

“Our support campaigns will provide caterers with the tools to help make the most of British. One excellent example will be Coronation weekend, which will be the perfect opportunity to celebrate our British heritage with some seasonal treats.”

LPG Fork Truck Safety Alert

Unfortunately, the industry has been receiving an increased number of reports of failure of LPG vaporisers in fork trucks due to clogging.

It seems this is due to a build-up of deposits in the LPG system which can lead to sticking valves and a mixture which is too rich for ignition within the engine.

Repeated starting attempts can lead to the release of a high unburned concentration of LPG which, in extreme cases, can present a risk of fire.

Our strong recommendation is that if the engine of an LPG powered truck does not start within the normal few seconds:

  • Do NOT continue to crank the engine over
  • Do NOT repeat the normal engine starting procedure
  • Do NOT spray volatile agents into the air intake in an attempt to aid starting
  • Close the shut-off valve on the gas bottle
  • Secure the truck against further starting attempts
  • Ensure the area is well ventilated
  • Contact your truck supplier and request a check of the LPG system on your truck

We believe that the problem is with poor fuel quality, but we understand the HSE has launched a formal investigation which should be able to confirm the root cause.

The problem is not limited to a single truck manufacturer, but appears to be geographically limited to the UK.

We have also been made aware of some aftermarket suppliers of replacement hoses might not always be providing the correct LPG grade hoses. Plasticizer additives in incorrectly specified elastomer hoses, e.g. hydraulic hose, can be leached out of the hose through contact with the LPG, thus increasing the amount of contamination and leading to a failure mode difficult to distinguish from that associated with poor fuel quality. Whilst we don’t have any evidence that incorrectly specified hoses have played a part in any of the failure/incidents, it is essential that only LPG grade hoses are used in LPG systems and this can best be assured by use of original OEM parts.

It is important that such incidents are reported under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations places a clear obligation on the site to report explosion/fire which takes a piece of plant out of service for more than 24 hours under RIDDOR.

The UKMHA has released the following safety alert:

UKMHA Release LPG Safety Alert – The UK Material Handling Association

HSE Launches ‘Asbestos & You’ Campaign

Last week, the HSE launched a new campaign to remind people working in construction trades to manage the risks associated with asbestos.

Despite being banned by 1999, 5,000 people a year still die from asbestos related diseases due to the decades delay between exposure and the symptoms of disease appearing.

Asbestos didn’t disappear when it was banned in the UK and it is known that it remains in millions of homes and buildings.

Asbestos exposure is still the single greatest cause of work-related deaths in Great Britain with those carrying out repairs or refurbishment work being at a higher risk of disturbing asbestos, especially when working in houses.

Builders, carpenters, electricians, joiners, plasterers, plumbers, and roofers, are just some of the trades being urged to take the risks of asbestos seriously.

The campaign, called ‘Asbestos and You,’ will target all tradespeople with a focus on younger workers in trades who have recently joined the industry. The HSE particularly wants to reach those who started their careers from the year 2000, after the use of asbestos was banned so they know the risk still remains.

Key facts

  • Asbestos containing materials were used extensively in the construction and maintenance of buildings from the 1950s – 2000.
  • Asbestos is dangerous when not maintained in a safe condition or if physically disturbed without the right measures in place to avoid fibres being released into the air.
  • If asbestos fibres are inhaled, they can cause serious diseases such as mesothelioma, asbestos related lung cancer, asbestosis, and pleural thickening.
  • These diseases often take a long time to develop, and it can take 20 to 30 years for symptoms to appear.
  • Construction tradespeople of any age are at significant risk if they disturb materials containing asbestos during repairs and refurbishment.
  • Where it can’t be maintained safely in place, it must be removed.

More information is available here.

HSE
March 2023

 

ANOTHER SUCCESSFUL HEALTH & SAFETY CONFERENCE 2023!

Our Health & Safety Conference was a complete success last week with some excellent feedback received. We were delighted to see so many delegates this year with around 75 in attendance.

Our excellent line-up of speakers delivered some industry hot topics.

The day started with Heather White CEO from smarter networking getting delegates on their feet to go and meet new people in the room. These skills soft skills and networking skills are essential in developing in the Health & Safety profession, engaging with the workforce and advocating at a senior level.

Other topics this year included contractor management, Craig Foyle from Foyle Safety Management did an excellent job of explaining how key elements contractor management could be implemented using the ‘Plan, do, act, check’ model.

We also received a legal update from Simon Macfarlane and Emma Bracewell at DWF Law who explained in detail how the Carlsberg £3 Million fine was applied using the new sentencing guidelines, the bottom line is that the isolation of any refrigeration system should be proportionate to the risk.

To keep up to date with new technology Nick Hall from the HSE discussed robotics, artificial intelligence and advanced automation. Nick explained the transition of changing from segregation of people and machinery towards collaborative safety between people and machinery and the many evolving standards.

This was followed by ASG Services with a session on the latest innovation and integrated warehouse solutions, Chris Hopkirk gave us food for thought on the integration of safety systems in design rather than retrofitting at a later date, he also showed UV line marking for cold stores and projected sign and walkway technology.

As part of our commitment to mental health & wellbeing, Collins McHugh’s Liz Chasteauneuf and Sarah Baker took us on a journey through mental health at work which covered subjects such as stress containers and the ability to identify stigmatising language. Steve Herbert from Partners& then explained the wellbeing triangle and encouraged delegates to check what benefits their companies provide as a way of improving their wellbeing.

The day concluded with a practical view on Manual Handling from Pristine Condition’s Davy Snowdon MBE, Davy demonstrated good and bad manual handling techniques and the need to keep inside your base to prevent injury, he offered delegates a free video on access and egress of vehicles.

BFFF Member Mark Lovett, head of health, safety and environment at apetito spoke very highly of the health & safety conference:

“It was a well worth while day. All the speakers were excellent, and the topics were relevant to current safety issues in the frozen food industry. This year, I brought a couple of colleagues with me and we all got a lot out of the conference”

 

COMPANY SHOP GROUP ANNOUNCES RECORD REDISTRIBUTION FIGURES, SAVING 109 MILLION SURPLUS ITEMS FROM NEEDLESSLY GOING TO WASTE

Company Shop Group has revealed record-breaking annual redistribution figures, with 41,445 tonnes of food saved from going to waste in the last year alone* – the environmental equivalent of taking 28,000 cars off the road.

As part of Food Waste Action Week the Group unveiled its latest impact figures during its ‘Making a Difference Together. Differently’ event which brought together partners from across the industry. Here, the Group streamed its first ever annual impact film, recognising the significant social, economic and environmental value achieved over the last 12 months through sustainable commercial and social redistribution routes.

Amongst the headlines, Company Shop Group announced it had saved 109 million items from needlessly going to waste in 2022, including 10.9 million items from non-food categories. Achieved through the Group’s national infrastructure and unrivalled technical capabilities, the last year also saw over 18 million products relabelled, and 3.1 million bottles saved from waste through its bottle wash technology.

The Group once again increased the revenue it created for the industry, returning a further £39m to partners for the purchase of surplus stock. Over the last decade, £200 million has been paid back, money that would otherwise have been lost but instead can be reinvested in the industry.

With the cost-of-living challenges continuing, the ongoing financial pressures on businesses throughout the supply chain, combined with Food Waste Action Week’s clear call for households and businesses to do more to reduce waste, Company Shop Group is urging the industry to continue challenging its thinking to see and realise the value of surplus stock.

Owen McLellan, Managing Director at Company Shop Group said:

“The figures we’ve released in our Impact Report show the true scale of what can be achieved when the industry comes together to take a sustainable and innovative approach to surplus. This collaboration is delivering positive impact socially, economically and environmentally.

“However, there’s more to do and we know that there remains a significant amount of surplus that is not being redistributed, which could help support even more people and communities. I know the ambition and passion to continue making a difference is strong across the industry, so I’d encourage everyone to think differently about waste and continue to work together so that we can unlock even more surplus and create even greater value for our partners, for people and for the planet.”

Through its Company Shop stores, the Group has maintained its commitment to helping stretched budgets of hard-working families and those most in need, go further, welcoming more members to its stores. Across the year, these shoppers collectively saved over £100 million by accessing products at an average of 53% off the average retail price.

Over the last 12 months, the Group’s award-winning social enterprise, Community Shop, has met the soaring demand for its services thanks to a significant increase (46%) in stock donations. Thanks to this support, Community Shop has reached over 28,000 households and generated the equivalent of 6.7million meals.

Community Shop’s powerful combination of access to deeply discounted food and life-changing learning and development initiatives has seen over 26,600 people engage with these programmes and helped 91% of members feel an increased sense of financial stability. Similarly, with more than 20,000 people attending cook clubs, 87% of members reported eating more fruit and vegetables since joining. And since it opened, Community Shop has now supported 924 members into employment, and 1,044 into higher education.

Gary Stott, Executive Chair for Community Shop, commented:

“It has been a milestone year for Community Shop, meeting the soaring demand for our support from the communities we serve, thanks to the increase in the amount of surplus stock businesses have generously donated.

“Our latest impact figures demonstrate the immense impact that our sustainable and holistic model delivers, helping to build stronger individuals and more confident communities. We’re extremely proud of what we have achieved with our partners and colleagues for our members and communities.

“However, with more stock and more increased industry support we know we can deliver even greater impact. We will be opening our 11th Community Shop in just a few weeks’ time and we have more in the pipeline to support people and communities who need it most. We’re therefore looking forward to building on the achievements and partnerships of this year to do even more in the coming months.”

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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