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DON’T MISS OUT ON THE MAINTAINING FOOD SAFETY THROUGH CHALLENGING TIMES TALK FROM THE FSA

The British Frozen Food Federation is delighted to be welcoming our keynote speaker for the Technical Conference Anne Gravett, Head of Stakeholder Engagement, Receipt & Management at the Food Standards Agency.

Anne works in the FSA Incidents and Resilience focusing on incident detection and prevention and her team’s remit is food safety situational awareness and stakeholder engagement.

Anne started her career with plants and agronomy and ended up in food safety. She’s worked in policy, enforcement, resilience and emergency response which included the UK national food/feed sampling system rollout and also led EU exit planning for FSA incidents. Annes’ key interest is using data/information to improve food safety and has close ties with WHO INFOSAN who they now use to replace RASFF, and sits on the INFOSAN Advisory Group.

Anne will be talking about maintaining Food Safety through challenging times. The presentation will give insight into how we work differently since the EU exit & Covid to protect consumers from food safety incidents; covering new proactive systems and approaches, and highlighting the crucial role that industry plays in this process.

You can still book your tickets to this year’s Technical Conference here.

IT TAKES ALL KINDS OF MINDS

‘ITAKOM’, (It Takes All Kinds of Minds) is taking place at the Edinburgh International Conference Centre on 13 & 14 March.  ITAKOM is organised by the Salvesen Mindroom Centre in partnership with the Salvesen Mindroom Research Centre, part of Edinburgh University. It will gather 50 leading experts, whose scientific and practice led experience of neurodevelopmental conditions will be explored through the lenses of Education, Healthcare, Community and Workplace.

The consensus experts, supported by official statistics, is that as many as 20% of all school children are neurodivergent: that is to say children with ADHD, Autism, Dyslexia, Dyspraxia and Tourette Syndrome (and often a combination of these challenges).  Unless society is aware of, and understands neurodiversity, the transition into adulthood and then into the workplace is often extremely challenging.  However, neurodivergent people have talents and skills that are valuable and this conference will certainly provide knowledge, insights and practical solutions to enable more people to get into work and to facilitate improvements in the workplace for the benefit of both employees and employers.

View the full programme which provides more information about the conference.

To learn more about the conference and the valuable work of the two centres behind ITAKOM:

www.itakom.org

www.mindroom.org

https://salvesen-research.ed.ac.uk

 

NFCU WARNS BUSINESSES TO BE VIGILANT TO SUPPLY CHAIN RISKS DUE TO THE COST OF LIVING CRISIS

The BFFF have recently received the following advice from colleagues at the National Food Crime Unit:

The rise in the cost of living, with its multiple causal factors, is the biggest theme affecting food businesses and consumers. We are aware that businesses are continuing to face rising energy costs affecting aspects such as production, refrigeration, drying and transport whilst simultaneously facing raw material supply chain disruption and price increases. We are also observing shifts in consumer shopping habits with a greater focus on affordable staples and, for example, cheaper proteins. Cost of living pressures may mean consumers – and businesses – are even more attracted by competitively priced products than usual.

Businesses are urged to remain vigilant to risks within their supply chains, such as product specification divergence during these times. Offenders may exploit opportunities linked to stages in production where costs can be cut, or financial gains can be maximised. Vulnerable areas may include refrigeration and heating costs, waste disposal processes and sourcing of alternative raw ingredients.

Businesses should do as much as they can to ensure products have full traceability and are what they claim to be, to ensure that they and their consumers are protected from deception. Where this vigilance uncovers suspicious behaviours, questionable product quality or other matters of concern which may point towards fraud, businesses are encouraged to explore this further and to report this to the NFCU.

To report a food crime call Food Crime Confidential: 020 7276 8787 or email: foodcrime@food.gov.uk .

An online confidential reporting tool can also be found here

THE NETWORK AND PROJECTS COORDINATOR AT THE LINCOLN INSTITUTE FOR AGRI-FOOD TECHNOLOGY SPEAKING AT THE TECHNICAL CONFERENCE

The network and projects coordinator at the Lincoln Institute for Agri-Food Technology (LIAT) at the University of Lincoln, Steve Brewer, will be speaking at this year’s Technical Conference.

Steve’s background includes the UKRI- Engineering and Physical Sciences Research Council (EPSRC)-funded Internet of Food Things Network Plus, an interdisciplinary initiative which is working to reduce food waste, increase nutritional value and productivity, and reduce environmental impact across the supply chain, plus a number of Innovate UK projects including Trusted Bytes and Digital Sandwich. Steve is a part-time doctoral candidate at the University of Southampton investigating the role of a previous Network Plus, IT as a Utility as a Living Laboratory.

The food system is facing many challenges today: waste, cost, nutrition, safety, authenticity, and climate change. In the sense of digital information, data offers a range of solutions through technologies such as robots, AI, IoT, drones and telecommunications. Steve will present various insights and potential solutions based on his work and experience.

You can view the full conference day programme here.

CELEBRATE VALENTINES DAY BY BECOMING TWO PEAS IN A POD

Have you left it a little bit late for a Valentines gift for your partner? Look no further… Yes Peas! have got the pea-fect way to show your partner how much you love them and mark the most romantic day of the year – by literally becoming two peas in a pod!

In the UK, peas are sown from February through to July so it’s the perfect time to show your grand gesture of love with peas.

All you have to do, is click here, to tell Yes Peas! yours and your partners names and they will officially name two peas in the same pod after you both. They will even give you a digital Valentine’s Day card as a symbol of your newly named peas and to show your partner you love them, and you will even get a handy map showing which field your peapod will be planted in.

If that’s not enough, Yes Peas! have also got some delicious recipe ideas for your Valentine’s dinner.

ANNE GRAVETT FROM THE FSA ANNOUNCED AS KEYNOTE SPEAKER AT THE TECHNICAL CONFERENCE 2023

With just under three weeks to go, the BFFF are pleased to announce the keynote speaker for this year’s Technical Conference will be Anne Gravett, Head of Stakeholder Engagement, Receipt & Management at the Food Standards Agency.

Having heard from speakers on food security, sustainability and nutrition, Anne will be rounding up the event with insight into how EU exit and Covid has impacted their work and the changes they’ve put in place to ensure consumers are protected from food safety incidents; using new proactive systems and approaches.

This session should drive some really good discussions, so if you haven’t already booked your seat, then make sure you do that today and don’t miss out!

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

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