Become a member

Join the UK’s Biggest Conversation about Mental Health on Thursday 2 February

We know that talking about mental health isn’t always easy. But the more conversations we have about mental health, the better life is for everyone.

Run by Mind and Rethink Mental Illness, in partnership with Co-op, Time to Talk Day is all about bringing people and communities together to talk about mental health.

Here are some ideas for how your workplace can get involved.

  • Run a lunch and learn session to increase awareness around mental health. If someone in your organisation is happy to share their own experiences, this can be a great way to start the conversation.
  • Organise a myth busting quiz on mental health. This can be an excellent opportunity to share information, reduce stigma and eradicate misconceptions about mental health problems in the workplace. You can even use our True or False activity set here.
  • Make use of our supporter assets. We have a range of materials available from branded email banners and social media posts to printable posters and activities – all to help you spread the word internally and externally.
  • Don’t forget to use #TimetoTalk when sharing posts on social media. You can download all available materials here.

Why talking is so important

1 in 4 of us will experience a mental health problem in any given year. Too many of us are made to feel isolated, worthless and ashamed as a result.

But conversations have the power to change lives. So make space in your day for a conversation this Time to Talk Day.

NEW PLANT-BASED PRODUCTS FOR 2023

Speciality Breads have released a fantastic range of new breads suitable for all diets by releasing plant-based versions of existing products. These include a range of brioche breads, fruited and cranberry teacakes and both of their popular American buns, the Tennessee and Alabama. All plant-based and all delicious.

As the breads have been designed for all diets, not just vegan, they took many months to develop as it was essential the flavours and colours were as close to the original products as possible. The teacakes are a stand-out product by themselves. The brioche and American buns are both excellent bases to hold big flavours. With a wide range of buns and loaves available they’re suitable for all dishes from canapés to starters, all the way through to desserts.

 

Like traditional brioche, Speciality Breads plant-based brioche has been designed to complement sweet and savoury dishes. The loaves are ideal for thinly slicing, toasting and serving with pâté. The buns are great for a hearty burger or used in a dessert.

The teacakes are the perfect sweet treat. They could be served as part of an afternoon tea or used to make a twist on the classic bread and butter pudding.

​Speciality Breads American buns are ideal for all things BBQ. They have a strong crumb structure so will absorb all the sauces and juices from BBQ classics like pulled pork or brisket without collapsing.

To put the brioche buns to the test Speciality Breads sent them to Nation Burger Chef of Year in 2020, Gareth Attwell, who gave some glowing feedback:

‘I really liked the bun. It’s a lovely size and toasted really well creating a lovely texture. It soaked up all the burger juices and sauces so well and didn’t break up at all. I also liked the colour of the bun too it had a great glaze on it and a nice rich butter colour inside.’

While the breads are suitable for almost every customer, they also benefit the environment. The butter replacement Speciality Breads have chosen has the texture, aroma and flavour of butter but a lower environmental impact. The product uses eight times less water and three times less land, so its overall environmental impact is three times lower than dairy butter. This shows how simple switches to these products make a significant difference when it comes to the environment.

To order free samples please email info@specialitybreads.co.uk with the subject line ‘Plant-Based BFFF Taste Test’. Please include the products you’d like to sample, your address and contact details.

To find out more about Speciality Breads visit their website https://www.specialitybreads.co.uk/ or check out their social media https://linktr.ee/specialitybreads.

THE PRINCIPAL SPECIALIST INSPECTOR AT HSE BOOKED FOR THE HEALTH AND SAFETY CONFERENCE

Nick Hall joined the HSE in 2015 as a Specialist Inspector he has investigated many serious and fatal incidents on machinery and represents HSE on British and international standards for topics such as machinery safety, cyber security and robotics.

Nick is a chartered electrical and control systems engineer, he spent 22 years in industry designing and commissioning machinery and process control systems in projects all over the world and his current focus is on advanced automation, looking into guidance on autonomous equipment and how AI could be integrated with safety.

Nick will give attendees a look at how machinery safety is changing going over the most common safety issues in factory automation and look at how safety is changing from separation via guarding, to more collaborative applications and the associated emerging risks from Cobots, Autonomous Mobile Robots and AI.

You can learn more about the Health and Safety Conference programme here.

REBRAND ANNOUNCED FOLLOWING BUSINESS MERGER

UniCarriers in the UK have rebranded to Mitsubishi Forklift Trucks.

Logisnext UK Ltd is delighted to announce that the brand UniCarriers is now replaced in the UK by Mitsubishi Forklift Trucks.  This change is part of the European strategy of the company’s owner, Mitsubishi Logisnext Europe (MLE).

Since the acquisition of UniCarriers Corporation Ltd. back in 2017, Mitsubishi Logisnext Group has applied the strategy of ensuring that all wholly owned subsidiaries are taking Mitsubishi Forklift Trucks branded products to market in Europe.  This project started in April 2021 and has reached completion with the UK subsidiary (Logisnext UK Ltd) rebranding on the 1st of January 2023.

The Mitsubishi Forklift Trucks brand has been available in the UK since the 1970s, supplied by an established dealer network. In January 2023 this supply chain is now enhanced by the introduction of the direct to customer organisation with the re-branding of the UniCarriers business. Since the independent dealer network and the direct sales operation have been serving complementary customer segments, we emphasise that customer communication will largely remain unchanged other than a change in brand. Together, these two routes to market aim to increase the Mitsubishi Forklift Trucks market share by providing tailored customer handling and service solutions.

Mitsubishi Forklift Trucks supply materials handling products for logistics and warehousing, designed and manufactured at the group’s production facilities in Sweden, Spain, Finland, PRC and Japan. Consequently, our spread of customers is involved in storage and distribution warehousing as well as manufacturing with interests that include the production of food & beverages, pharmaceuticals, consumer goods, metal & automotive and the building industry.

BIDCORP UK SECURES THOMAS RIDLEY FOODSERVICE AS SECOND ACQUISITION IN 2023

After the announcement about the acquisition of Harvest Fine Foods last week, Bidcorp UK has today further strengthened its portfolio of brands with the acquisition of Thomas Ridley Foodservice.

The independently run foodservice supplier opened its doors back in 1808 and has fantastic, longstanding experience in servicing customers across a variety of sectors including healthcare, education, hospitality, hotels, restaurants and retail.

Operating from the heart of Suffolk, the business offers a fast, comprehensive and environmentally-conscious service delivering to over 2,000 catering and hospitality customers throughout the eastern counties and London.

Andrew Selley, CEO of Bidcorp UK commented: “This is already shaping up to be an incredibly exciting year for us as a business. After being delighted to welcome Harvest Fine Foods into the Bidcorp family earlier this week, it gives me great pleasure to extend that same warm welcome to the team at Thomas Ridley Foodservice.

“As with Harvest, Thomas Ridley will join the Caterfood Buying Group, our growing network of independent businesses which includes Nichol Hughes, Elite Fine Foods, Caterfood, South Lincs Foodservice and Cimandis. These latest two acquisitions now make Caterfood one of the main buying groups serving the foodservice wholesale sector.

“Thomas Ridley is a highly experienced and accomplished foodservice supplier, and will perfectly complement the Caterfood Buying Group. As with the acquisition of the other independent businesses within the group, Thomas Ridley will continue operating as an autonomous and independent business.

“We look forward to working alongside them to both learn from their expert teams, as well as supporting them from a financial and strategic perspective.”

Justin Godfrey, Managing Director of Thomas Ridley said of the sale: “The business has been run by my family for over 200 years so it was important that we joined a company that shares the same customer focussed DNA; making food delivery one less thing to worry about.

“Bidcorp UK’s Caterfood Buying Group has the resource to support Thomas Ridley Foodservice in further improving and developing our offer and service level to our customers whilst keeping those family values.

“The Godfrey Family genuinely feel that The Caterfood Buying Group strategy of allowing Thomas Ridley to operate as an autonomous business, whilst supported by the power and scale of Caterfood; is the best option for all stakeholders. We would like to thank all of our past and present customers, suppliers and especially colleagues for making the business a great success.”

Thomas Ridley Foodservice will begin operating under Caterfood Buying Group as of 23rd January 2023.

New British Standard on Modern Slavery

BS 25700: Organisational responses to modern slavery – Guidance
BSI has published a pioneering national standard, giving organisations guidance on how to manage modern slavery risks in their operations, supply chains and wider operating environment.

BS 25700 provides organisations with guidance for addressing the risk of modern slavery, including prevention, identification, response, remediation, mitigation, and reporting.

The benefits to businesses include:

  • A holistic approach to addressing modern slavery that puts people at the heart of an organisation
  • Effective management of the risk of modern slavery in a way that supports human rights due diligence
  • Demonstration of organisational commitment to ESG which helps build confidence in your organisation’s governance and ethics
  • Positive business reputation
  • Increased sales and customer loyalty, as consumers seek businesses with higher ethical standards
  • Greater ability to attract talent and staff retention
  • Improved investor confidence
  • More responsive and stable supply chains

To support this important topic, where we all need to play a role to enable positive change, BSI is pleased to make the BS 25700 standard free to BS_25700.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA