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GROUP NUTRITION LEADER FOR THE EUROPES LARGEST FROZEN FOOD COMPANY BOOKED TO SPEAK AT THIS YEARS TECHNICAL CONFERENCE

The Group Nutrition Leader for Nomad Foods, Lauren Woodley, is confirmed to speak at this year’s Technical Conference. Nomad Foods are Europe’s largest frozen food company which owns the brand’s Birds Eye, Aunt Bessie’s and Goodfella’s in the UK.

Winner of the 2020 FDF UK Registered Nutritionist of the Year, Lauren has championed healthy sustainable eating, positive behaviour change and nutrition communications and education over the past decade working in the food industry. She regularly contributes to external publications and events on topics including sustainable eating, behaviour change, product reformulation and the UK nutrition policy landscape.

Lauren will be providing an overview of the UK nutrition policy landscape and the Nomad Foods UK brand’s journey to HFSS compliance. This first-hand perspective will share best practices and lessons learnt.

To learn more about the full conference day programme click here.

FORMER WEIGHTLIFTING WORLD RECORD HOLDER PRESENTS AN INNOVATIVE WAY OF MANUAL HANDLING TRAINING

Formerly a Weightlifting World Record holder, Davy Snowdon, MBE, was previously the Strength and Conditioning Expert for the Olympic Federation covering all sports at two Olympic Games, a National and staff coach for the British Weightlifting Team, and lecturer to many governing bodies.

Founder and CEO of Pristine Condition International Ltd, Davy has revolutionised manual handling training with a unique and innovative approach that continues to deliver unprecedented results across all industrial and commercial sectors and is now regarded by many as the world leader in reducing manual handling injuries.

Davy was awarded an MBE in 2014 by Her Majesty Queen Elizabeth II for improving the health and well-being of our Nation.

For the first time ever, Pristine Condition International introduced the science of Olympic weightlifting techniques to industry and brought with it some unprecedented results. With 27 years of experience, we are excited to share our journey through an interactive and engaging presentation.

You can book your tickets to the annual Health and Safety Conference here.

Trade Marks – Use them or lose them

In the UK, like in many other overseas jurisdictions, registered trade marks provide very strong protection as they can be renewed for consecutive 10 year periods, potentially indefinitely. Where, for example, the mark is a logo, a registered trade mark could potentially provide longer and broader protection than would be provided under equivalent copyright laws.

However, registered trade marks do not provide complete monopolies as they can still be removed from the register during their lifetimes for a number of different reasons. One of these reasons, from a UK-perspective, is that the mark is not being used.

What is meant by non-use?

In the UK, a registered trade mark can be revoked upon application by any party, if the trade mark has not been put to genuine use during a continuous period of five years following registration and there are no proper reasons for that non-use.

When seeking to protect your various brands by filing trade marks, it is always important to make sure that they provide the right scope of protection for your commercial needs.

Trade marks can only be registered in respect of specific goods and services which an applicant sets out in a list (a.k.a. the “specification”). It is not possible to expand the specification from the point of filing, so goods and services cannot be added later on during the lifetime of the registration. In those circumstances a new application would need to be filed, which would come with all the associated costs.

It will therefore be necessary at the filing stage not only to ensure that the mark will be protected for all goods and services it is being used for at that time, but also for goods and services that will be offered under the mark in the next five years.

The scope of trade mark protection is a hot topic in the IP world at the moment, with the courts having to answer questions around the legitimacy of filing overly broad specifications as well as ‘evergreening’ (i.e. filing new applications every five years to seek to avoid challenge on non-use grounds). The Supreme Court will soon be hearing an appeal from a decision of the Court of Appeal concerning applications for broad specifications and whether they may be wholly or partially invalid on grounds of bad faith (SkyKick UK Ltd and another (Appellants) v Sky Ltd and others (Respondents) Neutral Citation Number [2021] EWCA Civ 1121).

There can sometimes be a tendency to cast the net too wide and seek protection in respect of goods and services that will never be sold under the mark, or even with the best intentions a business just may not get around to using the mark for the whole of its specification.

The five year challenge

Once a mark has not been used in the UK for a consecutive period of five years after registration, it becomes susceptible to challenge and potentially revocation on the grounds of non-use, either in whole or in respect of part of its specification. It may be on the register, but it is effectively a ‘sitting duck’.

This may become an issue when the owner seeks to enforce the registration against a third party, or if a third party is seeking to clear a path to enter a similar or identical product on the same market under its own similar or identical brand.

In practical terms, a non-use challenge can be an expensive exercise for a brand owner as if it decides to defend the challenge, it will need to provide evidence that it has used the mark potentially against the entire specification of goods and services. This process can be expensive, can result in the whole or partial revocation of a mark and will be less than ideal from a practical perspective, for example when a brand owner is seeking to retain the upper hand as a claimant in infringement proceedings.

The UK’s departure from the EU has caused many brand owners to have to reassess their protection across both territories, since use in the UK will no longer support an EU registered trade mark and vice versa.

Another important consideration on the question of (non-)use is that a trade mark registration can accidentally become susceptible to revocation for non-use, if it is not used in the same form as it appears on the register.

Often brands and trade marks are tweaked and developed by marketing departments in order to stay relevant and in the forefront of the minds of the relevant consumers. For example by changing colour schemes, stylisation, logos and using the mark in a composite form with other marks. If trade mark portfolios are not updated on a regular basis to take these changes into account, this can often result in a mark being used that is not the same as the registered mark, leaving the registered mark susceptible to revocation for non-use.

It is possible for genuine use of a trade mark to be established (and therefore protected from a non-use challenge) by use “in a form differing in elements which do not alter the distinctive character of the mark in the form in which it was registered…”.

Yet in practical terms this is a legal debate that a claimant seeking to enforce a registered trade mark would prefer not to have to deal with when pursuing an infringer.

What should businesses do?

To protect your business against the above brand risks, we suggest regular audits of your brand and IP portfolios. Regular brand audits can help identify where registrations may be susceptible to non-use challenges, and help you close any gaps in your portfolios.

Intellectual Property

Contact: Kerry Russell   kerry.russell@shma.co.uk

THE NEXT GENERATION OF FRIES HAVE ARRIVED… AND THEY ARE REALLY CRUNCHY!

Lamb Weston has launched its latest potato innovation; REALLY Crunchy Fries!

Created to satisfy growing demand for unique sensory dining experiences and sustainably-minded quality ingredients, these ground-breaking coated fries promise an unbeatable long-lasting crunch sensation that no other fry can rival.

Developed exclusively for the OOH channel, REALLY Crunchy Fries are designed for the next era of dining out, appealing to diners that want the very best food experiences, and the entrepreneurial operators seeking to serve them.

When choosing to eat out, 1 in 2 diners in the UK want food experiences they can’t get anywhere else^ and right now 75% of diners crave indulgent foods that offer sensory pleasure as a means to boost their mental wellbeing and make them feel happier.

Meanwhile, UK operators want added-value products that offer a ‘wow factor’ moment for their guests, whether they are seeking a memorable in-restaurant experience, or expecting restaurant-quality food as a takeaway or home delivery.  On top of this, operators need product solutions that are elegantly simple, reliable and efficient in every type of kitchen.  Altogether this creates a need for a new generation of fries that make operators stand out for all the right reasons.

Lamb Weston’s UK Marketing Manager, Pete Evans, says; “Expectations on foodservice operators have never been higher.  Guests want to be wowed like never before and every element of a dish needs to deliver a great quality sensory experience that goes beyond just taste!  Our industry-leading innovations in frozen fries over the past 25 years have created a legacy for world-famous potato solutions in quality, taste and heat-holding capabilities, but now the time is right to elevate the fry experience to a new standard in indulgent, sensory potato enjoyment!”

The science behind why REALLY Crunchy Fries matter

Sensory research by acclaimed audiologist Natan Bauman, MD, revealed that the sensation of crunchy food stimulates feelings of enjoyment and excitement in our brains.†  This makes crunchier foods more pleasurable to eat, so REALLY Crunchy Fries means really satisfied diners!

In a separate sensory study, Professor Charles Spence of Oxford University found that potato chips with superior crispy and crunchy sounds were perceived to be more fresh.†  As consumers regard freshly-prepared foods as better quality, frozen fries that look, feel and taste more artisanal command a higher perceived value and provide a more desirable dining experience.

Consumer research and sales data from all foodservice sectors over the past decade show that diners love the look, taste and heat-holding benefits of coated fries but over this time, fries with a visible, rough or uneven outer texture are perceived as more artisanal or hand-crafted.  We combined this insight with data from chefs and guests that revealed the most important attributes in choosing a high-quality frozen fry are real potato taste, a high level of crispiness and long-lasting crunchiness.*

Pete Evans adds; “We set out with clear vision to create the crunchiest fry we’ve ever made, and with REALLY Crunchy Fries we have cracked it!  This is a really new and really exciting product that is uniquely different in appearance and mouthfeel, offering an unbeatable fry experience for diners and an unbeatable product solution for forward-thinking foodservice operators.”

REALLY sustainably-minded…

REALLY Crunchy Fries are launched with sustainability front-of-mind.  Vegan-friendly, these exceptional new fries have one of the lowest CO2 impacts of any popular food, at just 0.5-0.6kg of carbon output per Kg of fries produced – which is lower than pasta, rice and bread.  REALLY Crunchy Fries are available as a 9x9mm skin-on serve, which has a 6% lower carbon footprint to comparable skin-off fries, although 6x6mm and 9x9mm skin-off options are also available.

What’s more, these innovative new fries have the added benefits of more than holding their heat in excess of 30 minutes, which sets a new benchmark for takeaway and home delivery channels.  Plus they are free from allergens and suitable for healthier cooking methods, including oven preparation.

With these exciting new REALLY Crunchy Fries, Lamb Weston / Meijer is setting a new standard in enjoyment, quality and value in the frozen fries category.

Ready to experience REALLY Crunchy Fries for yourself?  Visit https://pages.lambweston.eu/en/really-crunchy-fries to request a sample now.

Sources/References:

^ Foresight Factory: Consumer behaviours towards dining OOH, 2022.

*Windsor Edge Research, QSR and CDR operators, 2021

†C. Spence, 2004 – Journal of Sensory Studies.  The Role of Auditory Cues in Modulating the Perceived Crispness and Staleness of Potato Chips, 2004.

 

FIRST TECHNICAL EXPERT GROUP MEETING OF THE YEAR TO TAKE PLACE ON 25TH JANUARY

We are pleased to confirm that The BFFF Technical Expert Group will be holding their first meeting of the year on January 25th.

This time round we will be trying out a new venue – the Newark Showground, with those who are unable to attend in person joining remotely.

As always, we have a packed agenda which should drive some really interesting discussions including:

  • Divergence
  • The latest updates on food incidents & supply chain issues
  • Detail of the Technical and Health and Safety Conferences on March 8th

including an exciting  Bring Your Team discount offer !

As the meeting is conducted under Chatham House rules, we will be unable to share the full minutes outside of the group, but please feel free to contact deniserion@bfff.co.uk should you want any information on any of the topics listed.

In the meantime, please do remember to check our website regularly for the very latest updates.

CONTINUED EXPANSION FOR OAKLAND INTERNATIONAL’S DISTRESS LOAD MANAGEMENT SERVICE

Having completed a major transition to a dedicated purpose-built hub in 2022, Oakland International’s accredited distress load management (DLM) service is continuing to enjoy increased demand with plans to expand the team over the coming year.

A service which has been running successfully for two-decades, Oakland International’s dedicated DLM service helps save unnecessary product from going to waste. A spoiled or distress load can be a costly problem for any business, no matter the type, food, non-food, or temperature of the distress load, from collapsed pallets, clandestine infiltration, temperature violation, theft, vermin or other contamination, distress loads are a frequent occurrence across all industries and cost a significant amount of time and money.

Working with local and global businesses of all sizes, Oakland’s soon to be launched real-time DLM App will help improve the efficiency of the service, speeding all processes up and providing swift customer report data.

Oakland International’s CEO of Contract Logistics Division Shaun Foley commented: “As a market leader in this field we value being highly regarded by industry, insurers, loss assessors, the FSA and by the local EHO.

“Our DLM service delivers huge reductions in written off stock, is sustainable, and helps prevent unnecessary waste. Non-conforming stock or stock which may be classed as ‘at risk’ is transferred to our anaerobic digestion waste management partner for secure destruction.”

Regularly onboarding clients and saving good food from going to waste, Oakland International processes and saves as much stock as possible at its central UK hub in Redditch, with an average recovery rate of 85% per load. Identifying the issue and deciding on the best course of action, Oakland’s DLM service ensures maximum stock is saved, whilst any ‘at risk’ stock is quarantined in line with their HACCP procedure, before secure and sustainable disposal, with a certificate of destruction provided for any stock not able to be saved.

Added Shaun: “Oakland International can offer a solution for any situation. Our expertise saves time, money, resources and maintains brand integrity so get in touch, we can help.”

BRCGS accredited, and an EHO approved solution for same day or next day treatment of distress loads, Oakland’s DLM service helps companies protect both brand integrity and quality. Trusted by major insurers who can attend Oakland’s site, witness the entire process, and personally verify exact waste and consignment recovery levels, all conforming stock is topped, security taped and reloaded back onto the cleaned and sanitised vehicle for onward delivery to its original destination.

The first DLM registered and UK recognised service provider to offer inspection and sortation of consignments where product safety was potentially challenged encompasses approved scientific methods for measuring surface contamination. Oakland International operates 24-hours/7 days a week and is a retail, food service and direct to consumer specialist in contract packing, storage, picking, food distribution and a brand development support provider for ambient, chilled and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK and Ireland. A double Queen’s Award for Enterprise recipient for International Trade and Sustainable Development and taken the first step in B Corp certification, Oakland is working to become the first business within their sector to achieve net-zero.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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